Very good food !!!! Honestly it deserves to come back . We had tasted mixed grilled fish, prawns…read moreand octopus

We always visit Aragon when we are in Alghero. Very busy, and lively restaurant. Owners are really…read morenice people and always find us a table without much wait. Wait staff is very friendly and knowledgeable. The Polpo and potato salad is one of the best dishes I have ever tasted. Pizza is great as well as everything on the menu. Fun place with great food and service.

I alway write jus good reviews and this restaurant deserve one for sure. From the appetizer up to…read morethe desert everything was delicious. Tasty and fresh food with incredible service and amazing ocean view!! Five stars are not enough

Friendly service at the end of the lunch service. They seated us when others would not. The…read morepotato and octopus appetizer was amazing as was the pork with licorice mayonnaise sauce.

Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

We always stop here to eat at least once, whenever we are visiting Alghero. It's a very short ride…read moreto Fertilia, easily accessible by car, bus or bike. The menu offers a large selection of seafood dishes, a few meat selections and a variety of pizza options. Make sure to ask what fish or seafood is available fresh that day. Today we enjoyed freshly caught calamari, fried & delicious! The special Acquario pasta (spaghetti with mixed seafood in red sauce) and spaghetti with clams are two wonderful dishes. The staff is friendly and attentive. If you want to sit outside, it's best to call ahead and make reservations...especially Sundays at lunch time.

Cosy small restaurant, seafood and pizza. Traditional sardinian table,usally full house in the…read moreevenings w. a lot of locals dining here. Good place!

Nice restaurant with pretty good food. We dined there on several evenings. They always seem to be…read morerather busy, which is great, but not that busy that you have to wait 30 minutes for a table. The ambiance is nice, not too loud (unless there are Russians eating there, which happened to us on two consecutive evenings). The outdoor seating is great! The food is good and consistent. Some of the best fried calamari I've ever had. A must try! Seafood pastas are also well prepared and super fresh. As a big pizza fan, I can say their selection can be a hit or miss. Quattro stagioni and capricciosa pizzas were good, the brick oven did a great job. But others, like franco pizza, are really bad. Not sure why, they add the bacon (which is 90% fat) under the cheese, so what you get is basically steamed, gummy fat on your pizza, not crunchy bacon as you'd expect. The watery canned mushroom aren't a winner either... But extra points for the nice staff. Would revisit.

Perfect food, I like it a lot! We will with site visit it again. We like Italian food and here is…read morethe food really good.

Looking for a place to dinner in Alguero...I look for some places on Yelp but all seems cool but a…read morelittle expensive....in Sant Miquel church area I found this little place, with only 4 tables and a little bar for 3 people...The prices seem cheap so I ask the owner, Antonia, and she explains me the dishes, all homemade at the moment, also the bread. I decided to stay and was amazing. First a vegetables risotto, second calamari fried...amazing and thiny fried, and for dessert a tipical "torta". The fork and knife was plastic but the food its amazing...dont judge the look....she's a really good at the kitchen....

Maria Antonietta is cooking delicious food and she is a lovely host, asked me to pay the next day,…read morebecause I had not enough cash. I ate the traditional (roasted) Sardinian pasta with walnuts, spinachs and gorgonzola (fregula sarda) and another day Tagliatelle con carciufi (artichoke) e bottarga (fish eggs). You get also homemade Ravioli and Spaghetti alle vongole, better than elsewhere. But never miss the sweets, cakes and desserts, which she prepares at home. Three kinds of cheesecake on Sunday, for instance.