This is a fine Sardinian restaurant with excellent cuisine. We had the Menu Terra. A specialty…read moreantipasta here is the seadas, a cheese filled frittata. Ours was filled with a mild Gorgonzola. Pancetta was used differently and well in both the antipasta and the pasta. The pasta was a perfectly cooked linguine with zucchini and eggplant. The wine selection was limited, and the house wine was barely adequate but priced appropriately. The restaurant is small, intimate and in an ancient building in the lower part of the Old Town. Service was pleasant, attentive and spoke English. Prices were consistent with the more well-known restaurants in Bosa.

Wanna feel like a king and enjoy a tasteful fish for dinner? Than you're exactly right here at…read moreEstroo. Don't get distracted by the higher prices, they're definitely worth it. You enjoy a greet meal with good wine while listing to relaxing music and being served by a awesome personal!

I feel like a bit of a miser giving this place 3 stars when it seems so popular with people, but I…read morefeel that out of all the places in Sardinia we visited that it just hit a bad note. The venue is cute, nestled among the colourful Bosa villages. The terrace was full when we arrived so we had to wait for a table. At first we were told 'outside? No, impossible' but two tables were actually leaving so we snagged a spot. We ordered our classic, the seafood antipasti, a pasta for me and the lamb for my boyfriend. The menu was littered with hilarious typos. I'm still intrigued as to what the 'pork coke' would have tasted like. Dear lord though, I wish we had ordered the proscuitto antipasti. The seafood was indescribably creepy. Of the 4 sections, one was some kind of cured or jellied tiny slices of maybe tuna? Another was some kind of white fish with a tomato sauce, I can't remember the third (PTSD?) and the fourth was some kind of flat black 'fish'. It literally looked like the sole of a shoe hammered and pickled in vinegar. I don't even know if it was fish. The whole dish was vile, we mostly ate the tomato sauce of the top of the white fish. I just cannot eat something that I don't know what it is. The pasta was good and my boyfriend's lamb looked 'interesting'. Apparently it seemed like there was a lot of organ meat in there.

Good restaurant, friendly people, easygoing, easy dressed waiter, but the furniture and decoration…read moreare a bit chic. I ordered a mixed salad which was fresh and simple, and a pizza glutenfree which was tasty, the bottom was a bit hard to cut, but ok, for a fresh made pizza senza glutine, buonowith a red wine alla casa and water, coffee as seal, i was satisfied.

Poor service, with no interrest to give you a good time. Had to go ask for things because the…read morewaiter simply wouldn't show. Food was nothing special, first attempt for the tuna steak was like cardboard. Without resistance received a new one which was ok. Wouldn't tip anyone to go here.