This was surprisingly the best gelato that I enjoyed in Sardegna! The gelato was creamy in texture,…read morenot too sweet and all the flavors tasted fresh. If you are ever in Bosa, I would definitely suggest finding this gelateria. There are tons of gelato shops more centrally located, but they are artificial and tourist traps. This one is located only five minutes from the center of town and has an outdoor seating area. The price is based on scoops, so €1 for each scoop of gelato.

This is THE BEST Gelato in San Teodoro. We went every single day for their incredible small batch…read moreartesenal flavors.

This was the best restaurant I ate in Sardinia. I went during the Summer of 2021 and because of…read morecovid restrictions, might have been the only American Tourist in all of Sardinia! Haha! I asked my hotel to call and make reservations which they did. When I showed up, that was the first thing they asked me-if I had a reservation though the restaurant never filled up more than 50%. So I'll be honest, I'm not sure why they even asked me but make a reservation! It's also a bit of a drive, being in the middle of near no where. I ordered a ravioli with fennel, the su filindeu soup, the sliced tomato vegetable dish, the porchetto, and finally for my dolce the ice cream. The ravioli might have been the best ravioli I have ever had in my life! It was was of those moments where I stopped as I didn't think ravioli could taste this good. Seriously, it was amazing and all it had was fennel inside! The su filindeu was one my top things to eat coming to Sardinia! I actually tried somewhere else but failed and didn't know they serve it here! I asked them about it and they told me currently only 2 women know how to make it. They were so happy that I had known so much about it, that they even gave me some su filindeu! How cool is that?! And of course, it's really good! The tomato dish I had with my porchetto and they both go really well together. The porchetto meat by itself is tasty, but with the skin! Heaven! Seriously, don't leave Sardinia w/o eating some porchetto. Finally, the ice cream. It was also amazing! I was so blown away at how good it was. I think among my top 10 ice creams and I've eaten a ton of ice cream! Sheesh, this restaurant really nails it. I drove all the way from Alghero (a 2hr drive) but totally worth it! Absolutely make time to eat here.

Perfect location and service. We stopped for lunch and felt like we wished we could stay longer…read more Some dishes wee good, the meat not so much. Wish they served fish also for lunch h( they only do for their guests at dinner).

BarbaGelato was incredible. I am vegan so I came here after hearing they had good dairy free…read moreoptions. The employee at the counter spoke some English and was very helpful in pointing out which options would be appropriate for my dietary restriction. Some of the flavors were even marked "Vegan OK". I wish I'd taken a closer look at the names of the flavors I selected but one was a super dark chocolate and the other one, I believe, was hazelnut. The employee suggested I get a cup instead of a cone, due to the cone containing some milk. This stuff was INCREDIBLE. I was literally in heaven while eating the two scoops I ordered. Also very affordable, by the way. I think it was just 2€. I sat at a table outside on the cute little plaza and enjoyed it thoroughly. BarbaGelato got busier as the evening went on - clearly they are doing something right. My only request is, can you send your sorbet making secrets to America? No? Well, I'll just have to return sometime. In this meanwhile, I'll be dreaming about it.

A great place for some traditionally made ice cream! In addition to the traditional favors they…read moreoffer a selection of specials worth trying. I tried the Arachidi e Mu (peanut toffee) and the dark chocolate and was impressed. Ice cream parlors come and go and go up and down, but for this moment this would be the place to go!!!