This is THE BEST Gelato in San Teodoro. We went every single day for their incredible small batch…read moreartesenal flavors.

This was surprisingly the best gelato that I enjoyed in Sardegna! The gelato was creamy in texture,…read morenot too sweet and all the flavors tasted fresh. If you are ever in Bosa, I would definitely suggest finding this gelateria. There are tons of gelato shops more centrally located, but they are artificial and tourist traps. This one is located only five minutes from the center of town and has an outdoor seating area. The price is based on scoops, so €1 for each scoop of gelato.

Perfect location and service. We stopped for lunch and felt like we wished we could stay longer…read more Some dishes wee good, the meat not so much. Wish they served fish also for lunch h( they only do for their guests at dinner).

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

BarbaGelato was incredible. I am vegan so I came here after hearing they had good dairy free…read moreoptions. The employee at the counter spoke some English and was very helpful in pointing out which options would be appropriate for my dietary restriction. Some of the flavors were even marked "Vegan OK". I wish I'd taken a closer look at the names of the flavors I selected but one was a super dark chocolate and the other one, I believe, was hazelnut. The employee suggested I get a cup instead of a cone, due to the cone containing some milk. This stuff was INCREDIBLE. I was literally in heaven while eating the two scoops I ordered. Also very affordable, by the way. I think it was just 2€. I sat at a table outside on the cute little plaza and enjoyed it thoroughly. BarbaGelato got busier as the evening went on - clearly they are doing something right. My only request is, can you send your sorbet making secrets to America? No? Well, I'll just have to return sometime. In this meanwhile, I'll be dreaming about it.

If you have 10 Euros to spend on breakfast on the Emerald Coast, this is the place to go. I…read morewouldn't exactly say that spending 10 Euros on a shot of espresso, a croissant and orange juice is good value for money, but the orange juice is freshly squeezed and the location is unbeatable. As you sit, sipping on your coffee (or wine, or cocktail, if you happen to be there later in the day), you can watch the comings and goings of Porto Rotondo's marina. The boats are super-luxe and the people are dressed to match, be it in designer nauticalia or completely OTT rhinestone-studded sportswear that the Italian jetset are so prone to wear. Even the Porto Rotondo workers have uniforms that most of us would be happy to have in our wardrobes. Gelateria del Molo is also an established gelateria with almost 60 years in the trade and a smart little red golf cart with a wicker basket on the back for local deliveries. Highly recommended.

Delicious ice cream, a little further down the street as you enter the town, but the few extra…read morewalking minutes are certainly worth it! There are many flavors, each equally delicious - the mixed berry one tastes exactly like berries, the almond one like almonds, the mango one like mango, and the white chocolate (which actual chocolate chunks in it!) is not overly sweet. Everyone got their own combos and the one I decided on was NikiNiki (chocolate, nuts, carmel, and fiordelatte) mixed with ParaIce (pistachio, white chocolate and fiordelatte). These house specials are delicious and a must to try! We will definitely come back here before we head out