This restaurant sits right on the beach in front of the lighthouse of the beach town of Porto de…read moreGalinhas, which is a major tourist destination in the northeast of Brazil. The restaurant is separated into 3 separate seating areas around an open-air courtyard, so you have your choice of different ambiences. The menu seems to have an Italian flair, but seafood is the main attraction. I was really expecting more from both the flavor and the plating, which was rather pedestrian. We started with a seafood gratin, which was pretty good. The main courses were less good...I had fish Fiorentina, which was an overcooked, underseasoned piece of fish covewith mashed potatoes and spinach (neither of which were seasoned at all). The fact that the fish was tiny didn't bother me because it was so tough, but they covered it with so much puree that I was expecting something larger. I'm usually a fan of puree, but not this one. It was still better than the fish. My wife had the Fish & Shrimp à moda do Farol. The shrimp were nicely done, but the fish was a salty as could be and was over-cooked as well. Both main dishes were a disappointment. The check only came to US$56 with the tip, but for Brazil, for the quality of this meal, this was expensive.

Tivemos uma experiência incrível no Beijupirá! O Patrício nos atendeu super bem, sempre atencioso e…read moresimpático. Adoramos o ambiente e a forma como recebem os estrangeiros, nos sentimos em casa. Com certeza voltaremos!

This restaurant opened in 1991, and there's a reason it's still open and going strong--it's really,…read morereally good! First, the restaurant's entrance is so inviting. The front is covered with various types of palm trees and tropical plants that make you feel like you are entering into a secret grove in the jungle. There are charming and quirky handmade decorations all over and all the tables are covered with tablecloths with a beach theme, further contributing to the relaxed yet classy feeling. The waiters are very friendly without being too familiar. The menu can be described as Brazilian fusion cuisine, with French and African influences. "Beijupirá" is a type of fish--in English, it is known as a cobia or black bonito. Not surprisingly, the restaurant does a lot of seafood, and does it well (you can get other things too if you're not into seafood). I've wanted to eat here for some time. They have a special plate that changes every year. This year, their special was called "BeijuHibisco", which was shrimp in a hibiscus sauce served with pineapple rice. The shrimp were cooked to perfection and I've never had a sauce quite like this one--it was very delicious. The rice was also cooked perfectly. We washed it down with a few beers and the check (with the tip) came to about $65! Our waiter explained everything about the dish and we didn't have to wait long either. I will definitely be coming back here again and I highly recommend that if you're anywhere near here that you should eat here. You will not be disappointed.

One of the top 3 places in Porto de Galinhas for food, wine, have its own smal wine shop, and piano…read moremusic when dining. Excellent service and food. An friendly atmosphere and children are welcomed, recommended.

They have many options here. I would classify Domingos more of a French Restaurant than seafood…read more However they have many seafood options. I had the Rabbit and it was very good. Atmosphere is great and service was excellent. Food was average.

Visited this restaurant with my wife on June 20th, 2017, while visiting the state of Pernambuco, in…read moreNortheastern Brazil. We were with my wife's cousin, and she suggested this fish restaurant because she knew I love fish. She lives in Pernambuco and knows all the best restaurants. Always, always, trust the locals when they give you advice on food. This restaurant was tiny, and would qualify as a "hole in the wall". Wish I had taken more pictures, but alas, I was too busy eating. The tilapia fillets were fried golden crispy and came with skin on the bottom, which you can either eat or remove. I removed mine, but my wife ate it with the skin. The skin was crispy with no batter. The fish was white, tender, and flaky inside the wonderful fried batter. It literally melted in my mouth. The full plate comes with two fillets from either side of the fish, salad, rice, farofa (like flavored corn meal you put on rice and beans), and piroa de peixe (fish soup) all for about $8 dollars. The fillets are huge, much bigger than my hand, which is larger than most human's. The piroa de peixe was magnificent with a smooth texture and explosive flavor! We enjoyed the tilapia so much, we ordered 2 full and 1 half plate (1 fillet for $5). So we ate a total of 5 giant fillets all for around $21 American dollars. That is some value. The service was fast and they brought us more plates within minutes of ordering them. Everyone left this restuarant with a smile and engorged. If you like eating fish, than visit here before you die. It will be one to remember.

Best place here in Arcoverde for lunch, tasting seafood. Good price, great service. It brings…read moretogether the useful and pleasant, just too much.