A sure bet in town for local favorites dishes most of them based on outstanding cheeses. The a la…read morecarte choices are really nice: fondues, raclettes....and for the best sampling at a rather decent price you can choose the "menu montagnard" for 22 euros that let you enjoy local dishes: "oreilles d'ane", lamb, genepi soufflé. The service is friendly and as per the tradition a shot of genepi is offered at the end of your meal. Seriously a great place to relax after a long day of skiing or hiking in the area. Just be aware of the rather old fashioned decorations on the walls: heads of hunted animals....

Super busy here for lunch time as this is right on the ski slopes. They have a cafeteria style…read morekitchen so you go in, grab what you want and then pay with a cashier. Lots of tables outside still we couldn't find one as it was busy but luckily they had lounge chairs and best part is they let you eat you own lunch here. We ordered some beers and were back on our way then.

This is by far one of the best spots in Sestriere. Close to 3 chairlifts and in the middle of the…read moreslopes. But most imporant: sun, friendly service, English spoken (oké, Australian), reasonable prices and brilliant toasts with ham/cheese/mozzarella/etc. We ate here serveral times during our one week holiday. Always outsider because we had more sun than show in January (unfortunately), The terrace is nice, lost of sun and beautiful views. Order inside and your food will be brought to your table. Also lost of sittingplaces inside.

Exceptional Restaurant…read more This restaurant is located at the foot of the slopes in Chantemerle (Serre Chevalier resort). I've been living in New York City for 4 years so I am no stranger to sophisticated cuisine and 3 star Michelin restaurants. I tried this restaurant on a casual summer evening and also for their special Christmas eve dinner. On both occasions I was highly impressed by the quality of the cuisine, the attention to detail in the presentation of the dishes and the decoration of the restaurant. The staff was very welcoming and attentive, our waiter was very nice. They speak English in case you don't speak French. The Grand Hotel is giving new polish to the old village. Give it a try!!

We ve come to the place with 7 friends. We had bourguignon Fondue and Savoyarde Fondue. The food…read morewas awesome, really tasty. However the service was kind of stressed out and slow (high season rush ? ).

We were so happy with our dinner here, December 2014. The duck was perfect…read more The decorations are really nice and the atmosphere is cosy. Not sure why they keep the lights on so bright though? But we noticed that they do this at a few places in this region.... Staff is friendly and helpful & the hotel is nice as well. Definitely recommend it for a nice casual family dinner.

Small mom and pops restaurant serving local mountain dishes…read more Very small menu but very fresh and savory food.

It's a shame so bad attitude. Even with kids.... We went…read morethere in three adults and one 6 years old child so we asked for three menus. This was enough to get the owner annoyed and to after half an hour literally dropped the dishes in our table with the worst manners. The food was really average and a very hard meat with no flavor at all. After the whole nightmare experience we had no interest for trying any dessert so I have no opinion on that. Also the restaurant smells like hell....shouldn't have even stayed there. Hope no one else falls in the same ....