We happened upon this lovey restaurant after visiting the L'Occitane factory. How lucky were…read morewe!?!? This place has quaint ambience, amazing food and very reasonable prices - what else could you want!?!? The escargot, the foie gras, the fish, the steaks were all so tasty! Add two bottles of good wine and wonderful desserts and you're set. Anyone in the area who doesn't take the opportunity to eat here and enjoy the afternoon/ evening is missing out. We will be back!

From the owner: Gourmandises provençales Place du Terreau, le restaurant de monsieur Vincent Antonorsi vous…read moreaccueille. Découvrez sa cuisine ensoleillée, typiquement provençale, élaborée avec les produits du terroir. Dans un décor agréable mêlant rose clair, plantes, et bois, vous dînerez en toute quiétude, au rez-de-chaussée ou, plus intimement, sur la mezzanine qui le domine.

Absolutely several of the best meals that any of had ever eaten. During our month in Provence, four…read moreof us have had two lunches here. We plan on dining at L'Etang again this trip!

From the owner: La Campagne St Lazare propose 2 chambres studio, 2 suites et 1 appartement de charme, autour du…read morejardin et de la piscine ou dans le parc. L'ambiance conviviale et la décoration raffinée promettent un séjour agréable et reposant dans le Luberon. Découvrez notre cuisine du Sud, authentique et savoureuse : réservez une table dans notre restaurant pour déguster nos plats gourmands, élaborés à partir de produits frais et de saison, de préférence en provenance des marchés locaux ou proches.

Great meal at this Michelin started restaurant. We joined the lunch service on a weekend in August…read moreand enjoyed the special seafood menu served every August. Seated outside in the lovely courtyard which only had space for 5 or 6 tables, it was a lovely shaded environment. There was a lot of noise coming in from the square outside but this wasn't a problem. Service was lovely with the head chef himself taking orders and serving several dishes. The food itself was very good! Dessert was especially good. The wine pairing was also very nice.

Simply one of my best meals ever. A Micheline star…read morerestaurant. We had the fix tasting menu last night which was superb. Sophisticated presentation of local food in modern Technics . Cucumber flowers filled with mushrooms doxel was Devine. Tartaletts filled with fresh vegetables in aioli were amazing , the duck brest iland stuffed vegetables was unforgettable and did not even mention the desserts. We came with tired kids after a long day and the team was accommodating and friendly. Reasonably priced at €90 before wine. Amazing

From the owner: Histoire et gastronomie Repris en 2009, Sens et Saveurs est avant tout une aventure famililale…read more Laurent Nowak et sa femme Marie ont fait de cette ancienne magnanerie du 17e siècle un restaurant réputé et charmant. Voûte, cuisine semi-ouverte, terrasse, le tout en bordure du Vieux Manosque, voici le cadre de ce restaurant. Côté cuisine, des plats traditionnels et produits du terroir sont mis à l'honneur, avec raffinement et goût.

I look forward to coming to this wine bar every summer when we stroll the Monday market in…read moreForcalquier. It's has this awesome art loft meets wine cellar vibe with top-notch sidewalk seating (I could watch French people all day!) and a sprawling indoor space too. They are pretty clued into the local art scene and have regular receptions and even some live music on special occassions, I *think*. The owner is just the kind of wine nerd you want to consult with. He's very softspoken and sweet, and knows each wine like it's his beloved child. Only catch is, their liquor license doesn't allow them to sell wine without food, so you're "forced" to eat. I can think of worse things! You'll feel hyper-cool and quasi-local if you drink here. Recommended!

From the owner: Une carte gourmande avec des produits régionaux Philippe Guérin, le chef a conçu une carte aux…read morecouleurs du soleil, parfums et saveurs de Provence et de Méditerranée, avec épices et légumes cultivés dans les jardins du Couvent des Minimes Hôtel & Spa . En été profitez du patio pour sentir la chaleur du soleil de Sud.

Excellent restaurant with 1 Michelin star! Unbelievable food and fantastic wine. They were very…read morenice to our kids (3 and 9) too for whom it was a very long sit-down. Definitely worth a visit but not cheap.

This is one of the one star Michelin restaurants we had in France and every dish exceeded our…read moreexpectation. We had a tasting menu and a la carte to share. From presentation to taste the meal was full of creativity and surprises. Every dish was carefully crafted with a mix of new ingredient combinations. The restaurant is an outdoor seating area so it could get warm in the summer. Service is great although not perfect with attention to details. Nonetheless, highly recommended and the meal was well worth the price we paid!