the food is absolutely fan-tas-tic! Service is ok and the…read moreprices are reasonable. Definitely going back if in the area.

Ending up here with two colleagues while visiting Trento for business, I was somewhat surprised to…read morefind a place with such a German vibe in Italy. Also food wise, they cater local food that seems a mixture between Italian, Austrian and German cuisines, including Pretzels and dumplings. We shared an excellent mixed plate with meats (for them) and four types of cheeses (for me :-) ) for starters. As a main dish I had the local spinach gnocci, with came shaped as big dumplings. Not something you want to eat a whole pan off, but one plate of it was very tasty. Also, when you're here, don't forget to taste some of the great home-brewed beers. The staff is sometimes a bit hasty, probably due to it being a large place with many customers to serve, but when you ask for their attention you are usually served pretty fast.

An Italian cafe/bar trying to have a touch of Americana…read more Frequented this bar a few times on holiday. Staff need to know learn to smile. Italian food with also some American dishes. Watched an Irish v Italy rugby match here but they will not show UK football if Italian football is on. For this you need to go across the square! See my other review. Food nice and beer a reasonable price. Biggest and best Bombardino in Campitello. Smoking outside with the man-size American hot-dog statue keeping you company. Has the first couple of feet on entry sectioned off for the Lottery sales which seemed like big business to the Italians. Small in size but comfortable.

Imagine the café from Friends in another country and that is just about what this place is. It is a…read morechilled out, rustic yet modern café in a quiet village centre where you only care is what you are going to order next. The do excellent coffee and hot chocolate as well as good snack food and you can sit out by the large model of a cow and watch everyone else wandering by. By night it is a trendy café bar with tea lights creating the lighting. The Prosecco is good and during the height of the winter and summer they often have chilled jazz bands here or other singers which are always worth coming to watch.

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.