After walking around looking for a tapas bar we found this restaurant. It had nice outdoor seating…read morethat was perfect since our dog was with us for lunch. We did order a few tapas that were tasty. Then I noticed the impressive sandwiches the other tables were ordering, so of course I had to have one too. I'm so glad I did! The sandwich I ordered I believe was call a Cuban. It was like a breakfast sandwich on a whole other level. It was huge! Seriously I'd back down to Spain for the day just to have that sandwich again. By the way did I mention the service was awesome.... We had a young guy that just made the whole experience fun. Our group of people spoke a few languages. So we were all trying our best to communicate in Spanish. Unfortunately we weren't very good. Luckily our server was able to understand us and even managed to make a few jokes. Overall in was a brilliant first lunch in Spain.

Great pintxos bar in downtown Hondarribia with excellent food for reasonable prices. We tried the…read morecalamari, croquettes, a special sandwich and it was all good.

Loved the ham and cheese croquette, bacon and cheese pintxos and the chorizo. Sangria was lovely…read moreand refreshing!

Our host, Jen, at Les Almadies Hotel 3 (St. Jean de Lux) recommended we catch a water taxi in…read more Hendaye, FR to Hondarribia, SP for her favorite pintxos in the area. Yes, yes & yes! We met some very nice locals in line who guided us through the menu. The food pics speak for themselves.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

Really enjoyed the seafood pintxos here. There are a lot of bars from which to choose in the area,…read moreso it was nice to see a change of pace with the seafood. Also, their tortilla with cheese and ham was, so far, the best I've had. Maybe I haven't had enough, but the egg was runny in the middle and it just tasted right. Oh and I'm saving the best for last. Their tarta de queso (aka cheesecake) is more or less the best I've had in my life. Self-proclaimed cheesecake snob here. It. Was. Incredible. Trust me on this!!

Good food, great service!…read more This is a real basque tavern, with lots of seating, hearty and inexpensive pintxos, and a variety of ready made items as well. I was amazed and the slab of Foix Gras I was given for just a few euros. I also enjoyed a bottle of Basque Sidra, and others in my group had the hot and cold items available (for hot you need a menu, for cold you grab them off the bar!) Best of all, when one of us left a bag full of valuables behind, the waitress chased us down a crowded street to give it back! Wonderful people, give them a tip for me!

My wife, niece and I had hiked from Donostia for nearly six miles along the scenic Mt. Ulia…read moretrailhead on a warm August day and were in desperate need of a good reward meal as we strolled the waterfront plaza in Pasai Donibane. We came across Yola Berri and grabbed an outdoor table with a stunning view of the water. The food was excellent! We started with a plate of fried calamari. The calamari rings were tender with a crispy crust. Just what we needed. Next up were the patatas bravas, or fried potatoes. They were the best we had during our monthlong stay in Donostia. The potatoes were sliced into small cubes and fried to a golden crisp perfection--warm and perfect for dipping into the hot sauce and aioli sauce that came with the order. In need of some fresh vegetables, we devoured two plates of sliced tomatoes and onions, smothered with extra virgin olive oil and seasoned with salt--a classic Basque dish. In between bites, I enjoyed a glass of cold 18/70 lager as I watched the boats glide along the inlet that abuts this historic port town. We left tired from the hike but satisfied by a great meal!