This little deserves all your attention. I wish there was a 6th star for the special places…read more Poteak is located in the Tribord headquarters. They have a lot of delicious dishes that are all in pots. It could be hot (axoa, pasta, fish, etc.) that you need to put in the microwave or cold (a lot of different great salads and sandwich). If you come in the morning you can even order your own salad or sandwich by choosing between 15 or 20 different ingredients and it will be ready by the time you decide. Very clever! The desserts are to die for, especially pêche melba and their basque cake. People told me that their chocolate basque cake is just perfection, I can't confirm, I don't like chocolate ^^ They also have couple of tables right by the sea and above the building where you can enjoy the sun. As George could tell: What Else?

Really great food, great service and overall a lovely place to have lunch. Beautiful dining area…read morewith outside seating.

Yum! It's in the Michelin guide so expect high quality without the high price. Like most European…read morerestaurants you could eat your meal here and take a day. Their price fix menu is crazy good deal. If you're dining here for lunch arrive early to get the best spot outside. The fish is excellent here...the beef was a little over cooked.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.