This was my fifth visit to one of my favourite restaurants. I deliberately travel out of my way to…read moreeat here. The restaurant has a welcoming, relaxed atmosphere and serves up an American-style BBQ menu. Portion sizes are big and the quality of the meat is never in doubt. On this visit I discovered their chicken wings, which have to be the best chicken wings I've had in the UK, and I'm struggling to remember any wings sampled in the U.S. that would beat them! The secret is definitely in the coating - I'm just gutted I didn't discover them sooner! Their southern fried chicken burger is my favourite burger from here, however unfortunately on this occasion they served it with blue cheese on top rather than the regular cheese I asked for. No problem though, they were more than happy to make a fresh burger which was just as delicious as always. The Surf, Bird & Turf Combo and BBQ Ribs are also great choices. My biggest plus about this place though is their fries; the best fries I've ever eaten. Consistently awesome on every visit, beautifully crispy and well-seasoned. Big 5 stars from me as I've had 5 fantastic meals here, and they have Brahma on tap which is a bonus.

As an American traveling in the UK for work, I was happy to find this American inspired bar and…read moregrill. The food is very good, the restraunt is clean, and plays a variety of music. They even have Bud on tap. Worth a stop if you miss some Americanized food.

Wife and I were recommended this place by our in-laws and it surpassed our expectations. Good food…read moreand cooked to perfection. Im quite fussy on my beef being cooked. Wife isn't a red meat fan so she had the chicken dish and she enjoyed that. Atmosphere inside is beautifully presented. Music in background and nice wooden smoke house type decor. Forgot I was in Cardiff after a few hours. Price of my burger was priced at £14 but when I had a taste and finished my dish, I will be returning for more.

Pretty good BBQ place not far from where I was staying. I was with a large group and they were able…read moreto accommodate the seating. It wasn't busy so that helped but either way accommodating a large group without reservations is a plus in service. The food was delicious and the meats were cooked well. Everyone got their order accurately as well. Top notch

I have looked for decades to find beef brisket better (or even rivaling) the brisket at Martin's…read moreBarbecue in Nashville, TN, having been promised at every restaurant, "the best" of some comparison. I had to come to Cardiff, Wales to find its equal. And, truth be told, Smoke Haus of Cardiff probably uses a higher quality beef! Outstanding, great taste, wonderful sauce, and best I've ever eaten, all fall short in describing the results of this owner's quest in his trek across America to find the best way to present barbecue. He did it! If 6 stars were awarded for a sports bar, this one would get all of them.

Since Spitfire BBQ opened on the harbour I have visited several times, and now it's found its feet,…read morethere's a lot to recommend. The Ambience. It's a South African BBQ hybrid, and it has a good relaxed feel. Dark wood, and low lighting. If smoking was allowed inside, there'd be a hazy glow to the place that would be perfect. And I don't even smoke. The Drinks. They do smoked cocktails. They're arguably marmite, but I love them. (Just so we're clear, they're not marmite cocktails. You just either love them or hate them.) I had a smoked old fashioned the first time I visited, and it tasted great. I love anything smoked, so smoked cocktails were new to me. The smoked marguerita is even more smoky - arguably too smoky for some, but it all depends on your taste preference. The Food. The second time I visited I had one of the burgers. Immense, with a literal bucket of fries, I was loving it. Until my friend's rack of ribs arrived. A slab of meat, glistening and glazed. I didn't make the same mistake when I visited last night. If you've only ever had baby back ribs or ribs at home and are left feeling disappointed at the meat/bone ratio, relax. There's more meat here than you know what to do. I shared the medium ribs with a friend (£14.95) and, with fries, onion rings, and smoked beans, was more than enough. I am hesitant as to whether the sides were made on site, but you go to Spitfire BBQ for the ribs. The sides are just to break up the meat. If you have a hankering for meat, then head to Spitfire BBQ. They do meat well.

As others have noted, the brisket is very, very undercooked, and stringy, and customers struggle to…read morechew it. Stick with the pulled pork, which is pretty good. A longer, slow cook for the brisket will solve this, chefs.

We love our Red Brick Cafe , amazing food , casual and cozy. Indoor or out beautiful people , no…read moreWiFi artist hangout, very healthy food or just coffee and great atmosphere.

Excellent food fresh and very tasty highly recommend the wraps. Best in swindon. Must try the piri…read morepiri food is cheaper than nandos and tastes better

From the owner: Everything on our menu is freshly prepared in our kitchen daily and flame-grilled to order over an…read moreopen fire. We have been offering Swindon our delicious food for over 6 years.

Good buffet place and different from the regular ones in that they start off with grilled skewers…read moreof different kinds of meat. Very well seasoned I should say. Once you're done there's the regular buffet section where you pick up typical and decent Indian food. There's also a good dessert selection menu. Would definitely come back again if I'm in town again.

Be Honest I'm not the biggest BBQ fan .But man o man , everything this guy cooks is…read moreAMAZING ! Killer Chicken,some of the best Brisket I have ever had . Beans , corn bread over the top !

I've gone to a lot of barbecue restaurants and trucks over the years in multiple states, and…read moreKinfolks is right at the top. There's a place in Nashville that I'd like to try them against, but I think it would be a win, win situation. There are a few places in the state that do the meats very close, but Kinfolk blows by for the win with the three sauces they have to go with theirs. Right now, this is a take out only spot. I've waited in line with truckers who tell me when a route comes up that will go by this place they bid for it. Oh yeah, they could run out of items later in the day. That's a sign of freshness and quality. Just get there earlier next time.

Finally had a chance to give Burger Theory a try. Its got a great, close location with indoor and…read moreoutdoor seating, though we did it as delivery. We ordered The Don, The Bo Peep, chili cheese fries, and plain fries. One nice thing about is that their menu rotates regularly and so these items aren't currently on it. First of course, the burgers. Pic 1 is the Spicy Bo Peep, a lamb burger with halloumi and tzatziki. It was delicious but could have been spicier. Pic 2, The Don, was picked for inclusion of chorizo, nduja mayo, and pickled chili and was very well cooked and tasty. With chorizo, nduja mayo, and pickled chilli I expected it to be sweeter but it was still delicious. The chili cheese fries were great, crispy and soft but very tasty. The only complaint was the very stingy application of cheese, we would definitely have preferred more but the meat and chips were delicious. Plain fries were good. Overall very satisfied and would definitely return.

From the owner: The Creative Burger People. We craft delicious burgers with everything from the patty to the sauce…read morecooked from scratch using only free-range, locally sourced ingredients.