We stopped at Bark Mill Bakery for a quick pit stop on our way to Bicheno. It's a popular spot as…read morethe place was absolutely slammed when we dropped in. There was even two tour buses in the parking lot. We dropped in on a Saturday afternoon (around 12:30pm). They have a bit of everything; sandwiches, meat pies, desserts, soups, breakfast and drinks (coffee, tea and hot/cold drinks). - Sausage pie ($3.90 AUD) - our friend devoured this so quickly that we didn't even see it. - Savoury pie ($3.90 AUD) - we tried a savoury pie. It tasted like a chicken pot pie without the chicken. Great crunchy, flaky texture. Will need to try more of these. - Vanilla slice ($5.50 AUD) - our other friend told us these are great in Ozzy. She let us sample; light and creamy. Yum. - Korma curry vegetable ($5.90 AUD) - potato, pumpkin, carrot, peas, spinach, onion, cauliflower, zucchini and sweet potato. Our first vegetarian pie; curry was mild. Decent enough. Good little cafe spot to grab a quick bite.

Made a quick pit stop at this bakery in Swansea on our way to the airport from Coles Bay. We only…read morehad a piccolo latte and Banbury slice but wished we had time for more as all the food in their display cases looked quite appetizing, especially their selection of savory pies (which is saying something in Australia). Being in the Tasmanian countryside we may have preferred a more "mom and pop" type of bakery rather than this somewhat touristy, slightly franchise-y looking establishment complete with an attached tavern, but the selection and quality of the food made it worth the stop.

Nice little local pub. There are not a lot of options in Coles Bay and we stopped by here instead…read moreof eating a "fancy" meal at our resort. Everyone was friendly. Had a few pints and watched the sunset and then we had a burger and chicken sandwich. Typical pub grub.

Good beer. Good red dory and chips. Next to a beach. A pretty great stop after hiking.read more

We came here on a Sunday where almost all other restaurants were closed…read more I was quite happy with my lamb burger. Very juicy burger and flavorful lamb. Had to drive so didn't try any of their beers/alcoholic beverages.

Oh my god. The food is amazing…read more The atmosphere truely Tasmanian honesty. Beer selection sublime.

Stumbled into the small beach town of Bicheno this place was exactly what I call a pleasant…read moresurprise. Curated and modern, the farm shed offered all Tassie wines, artistic creations and of course tasting! The host was so sweet and attentive. Highly recommend before your wineglass bay hike!

From the owner: The Farm Shed East Coast Wine Centre at Bicheno is THE place to discover the wines from all the…read morevineyards in Tasmania's East Coast Wine Region. Every day, 24 wines are available for guided tastings and to enjoy by the glass. It also offers work by local fine artists and designers.

This was an unexpected find, and a delicious one too. Presentation was great, and flavors on point,…read moreand the view was the cherry-on-top. Portion sizing was a little small for the price, but we didn't leave unhappy. The outside dining is dog-friendly and so is the north end of the beach. Would revisit.

Right on the Kingston Beach restaurant area, with indoor and outdoor seating that both overlook the…read morebeach. Despite not having a reservation, we snuck in on a busy Sunday morning and got the last seat inside. Was expecting the usual Australian cafe brunch food, but that not exactly what you get here... The menu is light on the typical brunch fare of eggs, bacon and hash browns and smashed a o and instead have lots of things like beef salad, seafood plates, and Vietnamese salads. Even though I'm not on a strict keto diet, I ordered the keto brekky that had eggs, halloumi, bacon and spiced avo. Nice. Coffee was great: strong, smooth and the right temperature. The fish and chips ordered by the fam were ENORMOUS. 3 large pieces of actual fish, in a light, crunchy batter and a small cup of chips. It's the inverse of the usual fish and chips where you get a ton of chip and a measly piece of sad greasy fish. Service was excellent, despite it being very bi There's no kids menu though- keep that in mind if you're going with the kidlets. There isn't a lot for them besides a giant size fish and chips. If you have 2 kids, they could probably share one! It's not cheap, but given the location and

What a find! After wandering for hours through the bush, we…read morewere starting to think lunch was not an option, until there in the distance a mirage of burger-awesome shimmered. Surely this was an illusion, spawned from my fantasies of the kind of food I look for in Melbourne? But no! It's true! In the middle of nowhere in Tassie here is a slow cooked meat specialist! The staff were exceptionally chatty asks their local knowledge (and free WiFi) helped us on our way. If you are around, check it out.

I've been here a couple of times now. Love their food platters and the atmosphere is fantastic…read more This is fast becoming my new favourite go to

Society is the only place I actually want to drink in Salamanca. I tend to avoid that corner of…read moreHobart, because it's touristy and gross, but it's so nice to know that somewhere like Society exists down there and I can take refuge there. The gin selection is exceptional and there's always a gin of the week, which is a great opportunity to try a gin you may not have encountered before. Society also now makes their own tonic syrup in house, and I believe they're the first place in Hobart to be doing that. ALL THE KUDOS! It's such a special sort of offering and shows how much they care about their drinks. Also back to gin again, Society do gin tasting platters... correct. Half nips of four different gins (be it a Tasmanian platter, an Australian platter or a tailored platter) with a splash of tonic and a garnish to suit each different gin. A really fun way to try a few different variations in one sitting, because gins can be so different! I LOVE GIN! There are always plenty of events happening at Society too, all posted on their facebook, from regular weekly events like Tapas Tuesday to one-off events like fundraiser dinners and spirit masterclasses.

We're just visiting Tassie for a few days and got a recommendation from a couple of locals to check…read moreout this "cool bar", and it really is that - modern feel, great chill music. This Thursday was raclette night and they take bookings for the few tables they have for a 6pm or 8pm seating - we booked 8pm but decided to sit on one of the comfy couches. The raclette was delicious and a generous portion of melted and crispy raclette cheese and prosciutto over potatoes with a bit of salad for $15. There is a huge selection of spirits though we had a nice bottle of Cabernet which was also good value.

Two Metre Tall is an institution on its own, but they've really taken things to the next level with…read moreFarm Bar. Operating in the warmer seasons on Fridays (and some bonus Sundays), Farm Bar is what it says on the box: a bar at a farm. More importantly, the bar is at 2MT's farm, where they make their delicious ales and ciders, so by now you can probably guess what's in stock at the bar. Correct: you can get a middy or a pint of delicious real ale or cider, kick back, and relax. Food is BYO, DIY -- the only food for purchase is hulking great slabs of 2MT's beer-fed beef and sausages, and there's a BBQ on site for you to cook up immediately (or you can take your meaty treasure home to savour at a later date). So bring your own salads, burger buns, stuff to eat off, chips and dips... you can even bring your own meat, if you want. Just don't forget to bring your own noms out with you. 2MT's Farm Bar is just under an hour's drive from Hobart, just outside of New Norfolk, and if you book ahead then you can score a seat on the #farmbarbus, which means for only $15 return, you're not the designated driver. The bus needs a minimum of 15 pre-bookings to run each Friday night, so make sure you go to 2MT's website (http://www.2mt.com.au/events_farm_bar_bus.html) to put your name on a seat. It's well worth it for a night out at Two Metre Tall's Farm Bar. And who knows... you might even be lucky enough to be allowed entry into the sacred Man Cave. (I'll let you discover that one for yourself.)

Great place for a bit of taste testing of the ales and had so much fun there for my…read morebrother-in-laws birthday with Farm Bar. Keep up the great work!

Shockingly poor and inattentive service. Either understaffed or poorly managed. Either way, you…read moreshould give it a miss.

Went here for breakfast before leaving Coles Bay, but unable to have a cooked breakfast as it was…read more"before 11am". Coffee was a bit burnt, which was disappointing. Left a bad taste in the mouth. If you want a cup of coffee, go to Tombolo instead. If you're after bread/pastries, it looks pretty good.