A bit far off from everywhere.... Then again, this is ES. Located on so lightly elevated ground,…read moreyou are able to see the coast line and the houses that dots it. Big area and people do do events and weddings there. I can understand the appeal. 5 of us, we ordered appetisers of fried fish, fried prawns and crab. Prawns were good. Won't be ordering the crab again anytime soon. Mains were beef ribs (which I don't take but looks really good - the fall-off-the-bone effect) and roast pork, which was good. All round a good meal but be prepared to wait - food does take forever to come... So enjoy the view!

Impeccable service, topped by excellent food! Thanks you…read moreMosses for excellent service you have provided me these couple of day I got to enjoy in Victoria. The plates are large, and are meant to share. Wonderful:)

They definitely have a variety of authentic Portuguese dishes, but there is a lot of room for…read moreimprovement as far as flavor and ambiance

Excellent pizza restuarant in Vitoria Brazil. We had a large group of 18 and had 10 different…read morepizza's the Portuguesa and calabresa were my favorites. Great vibe in the restuarant too , we visited on a Monday night it was packed the whole night

Delicious and fun Italian spot here in Vitória! I tried the gnocchi as well as a pizza with…read moreham/garlic/cheese.

Met up with some friends here, we sat out on the patio because the inside was mostly full…read more The service was good and the food was too, we shared a giant seafood risotto. The shrimp still had the tails attached which is something I'm still not used to, so if you're ordering anything with shrimp in it be sure to double-check before chewing. I'm not a big fan of Italian but it was OK, probably much more expensive than it needs to be - I think we paid almost R$200 just for the risotto. If you're craving Italian it's probably worth a visit.

Pão fresco e comida incrível servida o dia todo. Você tem um bar de comida que é feito por peso,…read morebem como um ótimo menu. A equipe e o serviço são fantásticos e eles são sempre prestativos com todos os hóspedes, tanto locais quanto internacionais. A experiência, o ambiente é acolhedor e convidativo para todos e me fez querer voltar aqui muitas e muitas vezes. Fresh Bread and amazing food served all day. You have a food bar that is done by weight as well as a great menu. The staff and service is fantastic and they are always helpful to all the guest both local and international. The experience, the ambiance is warm and inviting to all and made me want to return here many times over and over again.

Went with a group of six for a company dinner and had a fantastic meal! It's expensive for Brazil…read morebut reasonably priced by US standards. Make sure you make reservations though as the restaurant was full even on a Monday night! We ordered: - Special Appetizer plate (RS $50): assorted appetizers such as roasted eggplant, fish ceviche, garlic shrimp, tomato with mozzarella, etc. Tasty and a large size -- recommended! 4/5 - Cheese Bread (RS $20): cheesy but a bit hard and dense. Sorry but the ones at Fogo de Chao are much better. 2/5 - Shrimp with cream cheese pastry (I think they call it camarones Catupiry on the menu - RS $27 for 4): so light and fluffy! The cream cheese was a unique addition and we really enjoyed these. 4.5/5 - Fish moqueca (RS $219 for 2 people): first time trying this local dish. It was served with a smaller pot of banana moqueca and sides of white rice, farofa, beans, yucca fries and this paste made from mixing farofa with the moqueca sauce. That paste was delicious! The moqueca was good too but not amazing for someone trying it for the first time. 3.5/5 - Beef with milky rice (carne de sol de serta- RS $95): this sounded weird but the server recommended it when we asked for a meat dish for the person in our group who didn't eat shellfish. It's basically shredded beef on top of white rice, with a cheesy sauce baked on top. It tasted a lot better than it sounded and was the favorite dish of a couple of the guests. 4/5 - Fisherman's Platter with Fish and Lobster (RS $321 for 2): large enough to feed 4 if you get another dish. Lobster, calamari, shrimp and fish roasted in a delicious garlic sauce. The seafood was very slightly over cooked but still yummy. 4/5 Cocktails were solid -- I loved my Opera Caipi-- and service was good too. English was enough to understand but not fluent, and very helpful in making reservations. We had a TON of leftovers but were so stuffed at the end. Would not hesitate recommending this for visitors to Vitoria!

I heard great things about this restaurant. I was not impressed at all. Ready made food sounds like.read more

We had an English speaking waiter which was outstanding and so the service was great. It was a…read morebusy Sunday afternoon and the food we had was amazing. The portion sizes are huge and dishes for two could easily be shared with three or more. We came for the moquequa and it did not disappoint.

I travel all over the world and I'm yet to find better pizza than this…read more Every time my wife and I are visiting Vitoria we must stop here for a pizza. Cons: The owner makes the pizza and dough, so if he is not in town the place closes without any notice. Its always empty, so it can be a romantic night out of a great place for family but do not come here hoping for a "crazy" night or people watching. Pros: best pizza in the world