Thank you so, so much for the fabulous job you did at our wedding! The food was fantastic and…read morepeople were not shy in saying it! You guys were so professional and efficient and it all ran so smoothly it was amazing. I really couldn't be happier or say enough good things about you and your amazing team! Thank you, thank you, thank you!! Jen Veniot

From the owner: Catering all over Nova Scotia and parts of New Brunswick and Prince Edward Island. Kitchen staff,…read morewait staff, coordinator, & bartenders. Answering all requests promptly and working with our clients hand in hand to provide what they want when they want it. Staying within our clients budgets. Making the planning process painless. Modern and traditional menus for hors d'oeuvres, buffet dinners, full service dinner, barbecues, pig roasts and lobster dinners. Our web site provides menus, prices, bar info, venues, rental info, staff pricing and much more.

There were so many beautiful locations in Canada for restaurants and this place was one of them. We…read morepopped in here for breakfast and sat outside, but the bar and interior were awesome. I wish they had places like this in Anaheim, for whatever reason, probably cost, but these places don't exist at home. Go grab a Bloody Mary here you will love it

If you are looking for the best chicken sandwich in the entire province, look no further…read more This place is the absolute best spot for just that. It's got the perfect amount of crisp and flavor. The service was great. Very accommodating, we had to change tables 3 times at no fault of the establishment or service and she was perfectly fine with it. It was very loud when we first walked in due to the open concept of the restaurant as well as other parties eating. But once we moved outside, it was a much better socializing experience, until a wasp started wanting to enjoy some of the delicious meals. We then moved back inside where there was less noise and ended up finishing our meal that way. Overall 10/10 I would go again just for this burger. They do offer ciders and flights at a very affordable price as well but I will save that for the next time.

EAT THIS!!!!!!!! Absolutely perfect.. They catered our staff BBQ today and did an amazing job…read more Very well organized, lots of variety and the meat was not dry.

From the owner: Mobile Catering is our business. We service all of Atlantic Canada, providing delicious meals for…read moresmall or large groups. Our business is built on dependability and quality. We have been serving Atlantic Canadians since 1980. For all your indoor or out door functions, depend on Sizzler BBQ Catering

Great food and service Best food stuck I have ever been to…read more (Jenny's is deserves a promotion)

From the owner: Mobile Catering is our business. We service all of Atlantic Canada, providing delicious meals for…read moresmall or large groups. Our business is built on dependability and quality. We have been serving Atlantic Canadians since 1980. For all your indoor or out door functions, depend on Sizzler BBQ Catering

We liked this place for lunch so much we came back for dinner! The food is so delicious and fresh,…read morethe staff is very accommodating, and the atmosphere is divine. The wine is suberb too. What else could you want?

Located on the bucolic grounds of the Grand Pré winery, Le Caveau was the natural choice for mine…read moreand my wife's tenth (!) anniversary while staying at the winery's gorgeous inn. We've been once before, dining on the patio with friends last summer, but our host suggested dining inside to avoid a buggy spring evening. The quaint interior has the feel of an old world, European restaurant thanks to the stucco-slatgered walls, wood paneling and arches windows which looked out to the stone-paved courtyard. I was drawn to the tasting menu, which at four courses gives you a good chunk of the menu to enjoy, but it isn't a three to four hour commitment like larger tasting menus. At $80 and $35 extra for the estate wine pairing, it felt like a good value too! Up first were the lobster croquettes. The crisp exteriors of the croquettes contrasted sharply against the soft, lightly lobster-y goodness within. A marinated lobster and tomato salad brought some refreshing acidity to the dish as well, and the marinated lobster meat had to have been some of the most tender lobster that I've ever had. Next for me was the fazzoletti. This cut of pasta, named for its form which is similar to a handkerchief, was topped with a tomato and mint "tartare", confit garlic and a whipped cod sauce. The house-made pasta had a great, toothsome texture, although the flavours of its accoutrements were a little flat. The mint didn't really figure, and I'm not sure what a tomato tartare is supposed to be other than some diced tomato? Look, I'm all for fine dining, but sometimes the effort that's put in to punch-up the verbiage on the menu can be eye roll inducing. The whipped cod was creamy and rich, but again, the cod was not prominent at all. While I was gorging, my wife did have her own appetizer, the pan roasted asparagus. The verdant spears of asparagus had a little touch of char from the pan, and they paired well with a creamy burrata, and sweet and tangy relish of cherry tomatoes and lemon. The bright flavours and creamy burrata were a great way to highlight some of early pieces of the harvest. For my main, it was a confit lamb leg adobo. The thick slices of lamb were some of the most tender, succulent lamb I've ever had. I'm a big, big fan of Filipino food, but no flavours of vinegar, soy or garlic really made themselves known here. A smooth potato puree doubled down on the richness, while a mix of crisp kale and pea shoots brought some textural contrast and balanced out the palate. My wife had the gnocchi Parisienne for her main course, which had the pillowy bundles of carbs in a luscious sauce of Grand Pre's L'Acadie Blanc, cream and scallion butter, with an almond crumble for a little crispness. For the last of my four courses, chocolate marquise filled the dessert slot. The decadent slice of chocolate was similar to fudge, but not *quite* that dense, although it was certainly just as rich and indulgent. A pool of crème anglaise added to said indulgence, while ginger cookies brought some crunch and the bite of ginger to cut through it all. The dish with the most "wow" factor was definitely my wife's zeppole. These deep-fried balls of dough were wonderfully crisp on the outside, with moist and pleasantly doughy interiors. Dusted with sugar and nutmeg, they put Timbits to absolute shame. Sorry, not sorry, Canada. It didn't stop there though, as they came with almond ice cream, whipped cream, and a sour cherry compote that had that delicious mix of sweet and tart. I was lucky that it was a generous portion, because I was able to do my husbandly duties and finish off the dish. Service was warm and attentive, and the atmosphere is such a unique little getaway. I hold them to a high bar due to reputation, expectation and to be honest, pricing, and while perfection may not have been met, it was still a delicious meal and great experience. There's a reason Le Caveau has been around for so long, and will continue to be for years to come.

My son and I were looking for lunch options when this place came up on our radar. It's attached to…read morea motel and campground. We went in and it's a very nice establishment. Son had the hot dog platter (hot dog, fries, cole slaw) and I opted for a lobster roll platter. Both were good. Service was charming and the owner (I believe) was just unbelievably awesome.

Such a nice place. Great service. Nice beer/cocktail list. The kids and adults had a fun meal. Tons…read moreof tasty items. And, they let the pooch be with us. A+ all around.

Excellent selection of soups and dishes to take home. It's relocated to the corner near Noggins…read moreFarms and is take out only although they do have some picnic benches outside. Nice selection of handicrafts and gourmet foods available including many gluten sensitive items. Warning the macaroons are addictive !

Amazing place for lunch! They have a great selection of wraps, sandwiches and salads. I had the…read morecurry chicken, it was delicious. Generous portions and reasonable prices. Good service. Very minor gripe- I would have liked to have been offered a refill on my coffee. The location is a bit out of the way, and the place doesn't look like much from the outside, but the inside is great, filled with local art work and beautiful wooden tables with stones embedded in them. There's also live music over the lunch hour most days which is a nice treat. I might suggest they get a new high chair, as the one available didn't have a harness to secure my squirmy little one... There was a tempting selection of baked goods on offer as well, and they also had a good selection of single portion frozen meals you could take home with you. Definitely one of my favourite lunch spots when visiting the area!