There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.

Stopped at this cute German Pub, we loved it! Super cute divey bar with a cozy atmosphere inside…read more It was so good too. The only reason I wouldn't give it 5 stars is because a lot of the things on the menu said gluten free and definitely were not which was hard for my friend with celiac. But other than that it was great! Definitely get the apple strudel.

Came here for lunch because it was a brewery. It was pretty crowded and had to put our name on the…read morewait list, but were seated soon after ordering a beer at the bar. All 4 beers (Helles, Dunkel, Weizn, and Winter seasonal) were great. Started with a platter of thinly sliced speck (yum) and then hubby dove into a crispy-skinned pork shank and I dove into a goulash with local speck canederli (basically beer & bacon-infused dumplings). The dumplings were flavorful and perfect for sopping up the saucy goulash. I loved that this venue started out as a tavern, then a café, and finally a tavern again. Beer stills are behind the bar, and a number of cozy dining rooms connected off the bar create the perfect intro to South Tyrolean quaff & cuisine!

One of our coolest experiences in Europe ever!! We reserved the beer pools/ 250 euro for 4 people…read moretotal and was well worth the money!! You can serve yourself beer from 5pm-10:00pm and there were 6 options of beer to choose from! We loved every type of beer on tap. We arrived late to our beer pool but the owner was kind enough to leave a note on the door for us and showed up 5 min after we called. Bring your own towels and soap - there are showers to rinse off with after you leave the beer pool! Shout out to Andrea for being such an awesome host! We will definitely come back to starkenberger next time we are in Austria!! Amazing experience!!!

Excellent location and food, beautiful view, service is great. Love the town. Lots of choices for…read moredrinks and on the menu

The beer here is kind pricey. But it's brewed in house and it's tasty…read more I like then helles, the marzen, and the spring beer best. You can buy big containers in 2 liter or 5 liter. I like the 2 because it is a nice glass bottle. Nice souvenir for the beer enthusiast A great little brewhaus in brunico. I will return with friends should I ever get the chance to.

Theresienbrau was recommended by my Yelp brothers and sisters…read more The beers were solid, the pretzel was fine, their homemade mustard was excellent, but the service was disinterested. I would have stayed longer, eaten more, spent more money, etc...but if you can't be bothered to look up from your phone to see my empty glass and empty plate, I can't be bothered to hand you my money. Their beers are good, but they have to improve service to be impactful.

We arrived here and sat at the last available table in the courtyard area behind the restaurant. It…read moretook a good 10-15 minutes before we caught the attention of any waiter. When we finally did and asked for menus, he said he was too busy and someone else would take care of our table, but no one came for another 15 minutes. I normally would have left at this point, but we walked a while to get here, since we had heard how good it is. We started with the pretzels, because we were starving at this point, but I thought the pretzels were only average. The Würstpfandl I ordered had 3 different types of wurst, sauerkraut, and potatoes. It was pretty good, but not way better than any other Austrian food I've had over the past 5 months. Due to the bad service and average food, I wouldn't come back here the next time I'm in Innsbruck.

My husband and I are beer lovers. Naturally, when we moved to Italy from Charlotte a few months…read moreago, we were really worried about leaving behind all the wonderful craft breweries in North Carolina. So, you can only imagine our pure joy when we discovered Birrone just a few minutes from our new home in Caldogno! They have an extensive offering (8+ beers on draught and even more in the bottle) with something for everyone. I.E. they had an IPA for my hop-head husband and every other style for me. My favorite was the wheat beer, Cibus. Described as "pane liquido" (liquid bread) on the bottle, it was one of the best beers I've had in a while! And, I'm not just saying that because it's hard to find good beer in Italy. Their Cibus could easily hold its own in the US beer scene. The tap room doubles as a restaurant with lots of tasty Italian versions of bar food. On our first visit, we ordered the Tagliere Misto XL, a cutting board that came heaped with piles of porchetta, prosciutto, speck and cheese. Way too much food for 2-people but it was only €10 so we couldn't resist!

What an awesome find! It doesn't hurt that it is 10 minutes from my wife and I in caldogno. This…read moreplace is perfect if you are looking for a beer and food combo not found too often here in Italy. The tagliere board, meat board, is an incredible value and includes three killer meats for about 10€, unbeatable. The fries are solid as well. They have hoppy beer selections which is not too common in the area. I had a double India Pale Lager and another single IPL. They were both very heavy on the bready malt and had strong hop bitterness with a little boozyness as well. Solid, extra points for willingness to make a high hop beer. Their star was the wheat beer my wife had. It was incredible and since we are only a couple hours from Germany, not a huge surprise their wheat beer was really good. I like this place, it is unique for this area and reminds me of a place you would find in North Carolina.

Italy has wonderful food and in the north a good piece of beef is appreciated just as much by…read morelocals as this Texas family. The owner has a great sense of humor and makes your feel welcome. We ordered fillet, pork shin, sides, pitchers of beer and by the end of the meal we all had smiles on our faces. The value is fantastic, and I would have paid more because of the easy going atmosphere and fantastic hospitality. Make reservations during busy periods. You can't go wrong with BIrrera Bauce.

Amazing meal!! The barley soup was delicious. Such a wonderful place to eat. English menus…read moreavailable too, which really helped us! Hope to be back to Bolzano and Forst!

They have nice cozy shaded patio inside the building, so it is a good atmosphere. However, the…read moreForsterbrau brewery's beers are average at best. We didn't try the food so can't comment on that.