Theresienbrau was recommended by my Yelp brothers and sisters. The beers were solid, the pretzel was fine, their homemade mustard was excellent, but the service was disinterested. I would have stayed longer, eaten more, spent more money, etc...but if you can't be bothered to look up from your phone to see my empty glass and empty plate, I can't be bothered to hand you my money. Their beers are good, but they have to improve service to be impactful. read more

We arrived here and sat at the last available table in the courtyard area behind the restaurant. It took a good 10-15 minutes before we caught the attention of any waiter. When we finally did and asked for menus, he said he was too busy and someone else would take care of our table, but no one came for another 15 minutes. I normally would have left at this point, but we walked a while to get here, since we had heard how good it is. We started with the pretzels, because we were starving at this point, but I thought the pretzels were only average. The Würstpfandl I ordered had 3 different types of wurst, sauerkraut, and potatoes. It was pretty good, but not way better than any other Austrian food I've had over the past 5 months. Due to the bad service and average food, I wouldn't come back here the next time I'm in Innsbruck. read more

Theresienbräu - Laugenbrezen - Brewpubs Near Me - Innsbruck, 7

See all

The food Is phenomenal here! After a long day of traveling and craving some hearty meat/potatoes food, this place satisfied my cravings. The price was great too! Only problem was for the entire restaurant (over 12 occupied tables at that time) there was only one waitress! The poor girl was running in circles trying to get to everyone... Had the service been faster (just getting our menus and paying because the food was super fast), this place would easily get five stars! I wish I had more time in the city to go again! read more

Theresienbräu - The wurstpländ (spelling is probably wrong... But close to this!) - Brewpubs Near Me - Innsbruck, 7

Awesome place away from the touristy crowds. Great 'home made' beer. I had a wooden plate with cuts of different meat, horse radish, lettuce accompanied with brown bread. Beer great, food unique, and this, on my first day getting here from hot and noisy Mumbai. Recommended. Also try the schnitzel which is what we in India call 'cutlet'. read more

Theresienbräu - Brewpubs Near Me - Innsbruck, 7

See all

The staff need a severe lesson in manners. I understand it being a Friday and happy hour, but to actually shout at my wife just for asking for some assistance is disgusting. Waiting 19 minutes before we even saw a waiter is ridiculous! Then when we ordered a "Weiß" in German mind you, we were shat on further "Wieß" what! Beer or wine? Serious attitude problem. Just a word of advice, if you have a terrible attitude, maybe the hospitality industry isn't quite for you. Edit 04.Dec.2017: We have been back three times now since my initial review. They have uped their service and it is quickly become one of our local favourites. Up from 2 to 3 stars, hopefully 5 stars soon. Well done and carry on! read more

I'm in love with a city called Innsbruck, Austria. The city is breathtaking, the people are gorgeous, and there are unexpected little great spots around every corner. But the biggest reason I'm in love with Innsbruck is a little place called Theresienbräu. So here I was walking down the streets of Innsbruck with my travel companion. We were debating about which place to eat seemed the least "touristy" when all of a sudden a local asked us if we had change for a Euro so he could park his car at a pay and display box. We paid for his parking and asked him where a good place to actually experience Austrian food would be. His response: Theresienbräu. The locals know it. It's that awesome. The crowd is ranged from hipster to old man, and the place was packed. They are their own brewpub. The only place to buy their beer is in the pub, and it's some of the best I've tasted in the world. They bottle it and sell it out the front door as well. It's beyond words. The food was incredible. I had some goulash there that rivaled anything I knew about goulash. The bar also makes their own pretzels (as is pretty typical in places with Bavarian influences). They were out of this world. And oh the mustards.... So many amazing mustards throughout Europe. Though it was funny when I asked for mustard, the waitress brought me aluminum foil. Next time, I'll have to learn German first... Or at least the German word for mustard, but there HAS to be a next time. This place was that good. read more

Still a bit more like an American brewpub than is typical in Europe, but it does a brisk business. There are two sections separated by a glass door and one is for smokers and the other for non. The beer is good and has a Sam Adams like quality, if that appeals to you. I tend to like the old-school European brews. read more

Only place in Austria we could find a good, dark beer. Excellent! If you're not going to come here, be prepared to drink pilsners on par with Miller Light or fruity Hefeweizens. read more

After doing a tour of the main sites and going up the mountain to a view point on an "underground tram", there was one item left on our personal itinerary - this brew pub. A fifteen minute walk down the main street and it is on the left shortly before the Triumphal Arch. A large cavernous place that seemed to be teeming with children from a school party. The three available beers are rather thick and strong. We had a cheese platter which was pretty expensive for what it was but soaked up the beer nicely. They don't sell any brewery souvenirs unfortunately. read more

While I was there, there was a problem with the tap. They poured 30 pitchers of foam while trying to get the beer to flow. Because of this, everyone was waiting for beer and there were some discussions among staff members as to how to handle the issue. I witnessed an employee top off a beer with water just to make an order, which was so far outside the realm of decency, that I was thunderstruck. My food was good, but I wanted to talk to the owner, who according to the employees was new. The owner had passed through once, but didn't seem to know about the issue with the tap which took more than 15 minutes to resolve, which is an eternity in restaurant time. The owner made an appearance to speak with a customer who wished to bring a party of 20+ people in June for a celebration. I asked to talk to the owner, but was immediately told by the waiter that she was busy at the moment inspecting devices of the restaurant. An employee should never speak on behalf of the owner. There is only one correct answer: "Let me check." His response was followed by, "It might take 5 to 10 minutes wait." I told him I could wait, knowing I would indeed have to wait. When the time came that I asked about if she was still busy, he said he would check with her. I thought, "You mean to say that you have not already checked?" He came back and said that she was too busy at the moment. So if you have a party of 20+ people, you get some attention, but not if you're just one customer who ordered a single meal at the bar? I have a feeling the employee may have lied only because he was part of the group attempting to handle the problem with the tap and he knew that I was a witness and likely, he did not want me to bring it to the owner's attention. But what I witnessed with pouring water to top off a beer was unforgivable. Even by American standards. And if you have any doubt as to how this restaurant rates. Look at the google reviews. They are just as bad. read more