My family friend recommended me this spot to check out in Cabramatta. Super delicious bowl of…read morenoodles and fried/roasted chicken. The broth was clear but so flavorful. I've also never tried these clear and chewy noodles before. If you're a texture person, you would enjoy these noodles! The chicken was very juicy and crispy on the outside. I had to come back once more before flying out of Australia! I also got to try their soy milk-- delicious as well! The service was quick and the staff were really nice. The restaurant could get busy during rush hour, however the wait wasn't too bad as there were many tables available! This spot is located on busy streets of Cabramatta. Glad I got to check it out!

We went to Tan Viet for dinner on Monday evening. We had the wanton noodles with pork and the…read moreNoodles combination with pork and chicken. Also soup on the side. Both dishes were very good with great flavors. Definitely recommend eating here.

Lunch was pho-nomimal! The beef soup was pho-king pho-tastic! Even the Vietnamese coffee, in all…read moreits sweet and rich deliciousness hit the pho-king spot. Yes.... if you had not guessed, I really enjoyed my lunch here. While there was a heap on the menu, as soon as I sipped the deliciously rich and clear beef broth, I knew I had made the right choice. I went for the beef special because, frankly, who doesn't like a bit of tripe every now and then. This place is a great option in St Leonards. Try them out if you get the chance.

A shard of glistening jade lies on the desolate concrete ribbon of Chandos St…read more A South East Asian tang wafts across the suburban fringes of downtown Crowie and towards the St Leonards business district (such as it is). This food is pho real, yo. Song Nhi haven't shot the eye teeth out of their choice of location, but what they lack in this area they make up for in broth. Great steaming bowls of it. Fragrant, lightly oiled, stuffed with fresh bean shoots, sharp winter mint, delicate vermicelli and beef shaved as thin and rare as Lara Flynn Boyle (as an aside, have you seen her face lately? What happened there? On the plus side, she won't need to buy a mask next Halloween). Get the intestines if you have the stomach for it. What the hell, go for broke and get the spicy version and dump a bowl of fresh chopped red chili in there. Unless you're not (wo)man enough, of course. Hey, there's no shame if you aren't*. *Yes there is.

Great selection nice staff good foods . Loved it . Like to go back again . It's around convenient…read moreplace

The food is so amazing. Especially bun Bo hue and Pho dac biet…read more Staffs are very friendly

Yum. Yum. Yum. If you love fresh Vietnamese food Mai Viet should be on the top of your list…read more It's a nondescript cafe looking shop front on Cleveland St near Chalmers St at Redfern. But the food is flavoursome, fresh and simple. My favourite dishes are the caramelised fish in clay pot (tender fish in a peppery sauce) - along with the crispy chicken wings, rice paper rolls and Pho. They also have s full vegan menu.

Really excellent Vietnamese. The manager and owner explained every dish, and her recommendations…read morewere spot on. Very flavourful. Put together with expertise, care and attention to detail. A great night out

Friendly, good value, good for celiacs Fantastic Vietnamese…read morefood and, as a celiac, was spoiled for choice. Mum herself helped me choose then visited us at our table at the end of the meal and had a chat, telling us her story and the history of the place. Had the prawn and pork rice paper rolls, chicken noodle salad and fried rice, all delicious. This is one of the businesses that was very much hurt by the years and years of light rail construction. Hoping now that the light rail is up and running that things improve for Mum! https://www.tripadvisor.com.au/ShowUserReviews-g255060-d8420725-r742110903-Mum_s_Table-Sydney_New_South_Wales.html#

Pho sho go here!!! This place has some of the best pho broth ever and they make their own noodles…read more(or at least buy fresh from someone). They also have alcohol if you fancy something with that food. Counter service was friendly and they take eftpos as a bonus. Pho was $15. Not sure if that is pricey for Sydney but super tasty.

These are good and taste similar to what we get back home with the exception of a little maybe…read morechili sauce added. Fluffy airy bread, overflowing with fillings.

Great pop in for a Pork Roll while in Sydney. Place came highly recommended. No cash needed, tap…read moreand pay and ENJOY like we did!

There is a rule of thumb with local Asian restaurants. The quality of the food is inversely…read moreproportionate to the friendliness of the staff. When I walked into Pho Sam and I was hit with a palpable wave of indifference, I knew it was winner winner crispy skin chicken with tomato rice dinner. Which was delicious. By the way. Of course to accurately judge a Vietnamese restaurant I had to try the raw beef pho. It was very good. They must have read previous reviews because they now give you all the trimmings as standard. Well most of the trimmings. Owing to my gingerness I had to request chilli. Bill got salty fish and chicken rice (oh so nice) and a chicken laksa (ok but there's better nearby). Pho Sam is a pretty casual affair. You're there for the food not the atmosphere. Get in, eat, get out, repeat. We did go back again tonight for takeaway. We got more of the same plus Sichuan Beef. My brother reckons that wasn't very good. He's a guts and he didn't finish it. The lemon chilli chicken wings are not bad. Verdict: delicious Vietnamese but stick to the Vietnamese options on the menu.

You know a place is great when you have a 'usual'. At Pho Sam, mine's the Prawn Vermicelli - fresh…read moreand light with plenty of king prawns stirfried in a rich and slightly spicy sauce. Crispy skin chicken with tomato rice, pork chop with rice noodles and raw beef pho are on high rotation for many of my friends. Or really, tomato rice with anything. Servings are bigger than your face with some like the Nasi Goreng just seem endless. Just like any good Asian restaurant, the service is brusque but efficient. The owner is an unsmiling lady with a fierce bob. She may seem scary at first but deep down she's a real softie, known to slide a free plate of spring rolls or a glass of red bean ice onto the tables of her regulars. Because in the end, it's all about good food at good prices.

So this place is awesome...best place to get pho outside of the Sydney CBD (pho in the CBD is meh)…read morebesides Pho Tau Bay in Cabramatta. Between 4 of us we had two large bowls of pho, carmelised pork belly, lemongrass beef, and fried eggplant. Everything is high quality and affordable. The coconut juice is awesome, as was the pork belly, lemongrass beef, and fried eggplant...each dish was exploding with flavour with no misses here and plentiful portions as well. Don't order a large bowl of pho unless you have a big appetite...made that mistake because we were used to large sizes not being so large here in Australia, but DAYAM this bowl is LARGE. You could share a large bowl with 2 people if you both aren't exceptionally hungry and not order anything else. We had plenty of leftovers because we misjudged the portion sizes. Definitely plan on coming here again.

As a Vietnamese, I have to say that Pho here is very authentic, delicious and tasty. I really like…read moresoup of the Pho. The sweetness comes from beef bone and other herbs. I normally put a lot of hoisin sauce into Pho at other places but I don't do it here because I want to taste their delicious soup. Rice paper roll with pork skin is also good. Very crunchy, fresher and taste better than at Pho Gia Hoi. Salad with prawn is also OK. But capsicum doesn't belong to this kind of salad and it never exists in this salad in Vietnam.