Finally tried Frankie's Pizza from their pizza machine after hearing so many good things. The Young…read moreNonno (arugula, cheese, prosciutto) was delicious super fresh and full of flavor. Can't wait to try the fig one next. Shared a quick reel of it too definitely worth a visit. I posted my reel on insta just in case you need to see some inspo haha @mtlfoodgak

Great pizzas and focaccia sandwiches. Authentic flavours, piazzoli's know what they are doingread more

Top notch service. Everything I tried has been excellent. The fish and chips is amazing. You get a…read morehuge piece of fish and not a lot of batter. A must is to try their pizza. Was always hard to find a good pizza place. Definitely recommend this. Always go with my family.

Food: 2nd best pizza in lasalle Service: quick…read more Ambiance: took it to go I'm sure it's your typical spot

It wasn't pizza. That was a piece of cardboard with chef boyardee sauce and cheese that literally…read morefalls off every slice and doesn't melt properly onto the pizza. If you know what pizza is don't go here. Support your local small businesses though!

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

Playground Poker Club is one of the best card rooms in North America for more than the action or…read moreplayer experience, it's also about the food. The Rail is their casual eatery and it does a great job serving up Stateside comfort foods. We're talking burgers, salads, pastas and pizzas that are definitely a step up from most card room faire. Easy fan of their "crunchy jack burger" piled high with crispy fried onions, chipotle mayo and maple BBQ sauce. Also the simple chili. Looks like it came from a can but definitely doesn't taste like it. Pizzas are all wood fired. Chewy, puffy crust. Order by the menu or customize as much as you like. Ingredients might not be the highest quality but it's still hand crafted and better than any premade processed pie. Create your own pasta, OK. Satisfying since its made for your mood. Tortellini with spicy arabiatta, mushrooms and spicy Italian sausage somehow matches the energy at the tables. All beat the quality of a certain Olive chain. Friendly and efficient service befitting the property. A great spot for a quick refueling before returning to the frenetic energy of the tables.

Amazing service amazing food surprised how fast it was. Wait can be long but it's ok they text u…read morewhen it's your turn. A bit noisy but nice decor. They have private too For group if needed. No reservations.

We ordered 6 extra large pizzas for our bowling party and it was excellent... a really good value…read morefor the money. We asked for extra thin crust and we got 6 perfectly thin, crisp pizzas !! will order again for sure !! Stéphan and Michèle

Always end up ordering pizza from there, I just hate talking to the lady that answers the phone…read moremost of the time. 90% she's really rude. But pizza is awesome so the lady cant keep me away! ^_^

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

Just got into town and was looking for something quick since our travel day was so long. Pizza was…read moreready fast so was the salad, everything is fresh just wasn't expecting the price for such a small portion

Just move in Brossard,and find out this place with google map…read more... I ordered one large tout garnie and one chicken... Tout garnie taste so good,but not the chicken pizza...the chicken was too dry,and too much onions.... Will come back for the tout garnie pizza!

Quick mobile review…read more Very good pizza. It was made fresh and ready at quoted pick up time. Prices are good and the owner was very polite and easy to talk to as we waited. Merci!

Since they came back from the Reno's it's been horrible ..there's no heart or soul in the cooking…read moremethod ,it's just wham bam ....fuck you pay me .....ordered a Denise special sub and the bread was burnt was absolutely gross ...you guys use to be a corner stone in verdun now you just a corporation all for the money .....I really Hope u guys do something fast cause you're losing valuable credibility ..hood credibility....wake up

Best pizza ever. I always ask for thick crust & well done. Ah-mazing. And their subs are delicious,…read moretoo. Yes, they're pricey, but, their pizzas (and subs) are jam packed and it's just as good reheated.

I ordered once a pizza and was not impressed. Now I stopped…read moreto eat in the dining room. The Cesar salad was deciduous, made with a house dressing ,tasty croutons and Parmesan. I had the americano pizza. The pizza is cooked in a wooden oven. The dough was great. Like a real Italian pizza. Soft on top and crusty under. Ingredients were good, not exceptional. The service by Amanda was perfect. Easy to park in the parking of the restaurant

What a pleasant surprise in lasalle. My friend and I were…read morecraving pizza and she told me about this spot that was open and had free delivery on uber eats so we ordered. We got one 4 cheese pizza that had so much cheese with an oven baked dough. I enjoyed the pizza just felt a Bit heavy and sloppy trying to eat it but maybe if it just had 3 cheese it would be easier to tackle. Just kidding I would never want less cheese lol. Great taste and fast service. Our delivery driver gave us a bunch of candies as well not sure if that was from him or the restaurant but they were sweet and fruity nice surprise.