Sometimes cultures aren't as different as you might think. During a holiday weekend in Austria my…read morefriend took me here for ny first night in the country. We pull ip to the parking lot around midnight and it's packed. They have guys directing traffic around the parking lot. We circle, park and get in. It is wall to wall people. One thing i do realize is there's no cover. Ky friend said Austrians would never go for that. Cool. There's a coffee and cigarettes vending machine in the main lobby with a coat check. Ok that's different. But the basic principal of people getting their drink on, meeting the opposite sex and listening to loud music is no different to say a bar in Los Gatos in California. Crazy. Apparently the folks who own this own a catering group and a few other food industry businesses. They discovered it was an easy way to make money in nightlife since there's not enough of it in the area and bars like this are born. So so drinks, dated American music, and di, lights somehow come together and create a lively crazy atmosphere. Who knew Dornbirn wanted to party all the time. A good example of supplying a demand for going out.

Vorarlberg's lack of culinary diversity ensures the success of many exotic restaurants. The area…read morehas but one Mexican restaurant, a Korean restaurant, a smattering of small Asian takeouts, and now Mile's diner. It's suitable for young locals looking for some place fancy to hang out - 50's rock and roll, drive in diner theme furniture is hip to them. Mile's diner does a good job in this regard. The same cannot be said about the food itself. None of the owners, cooks and staff is American. That explains why their Cole slaw, barbeque sauce, hot sauce etc taste weird. They don't know what the real thing tastes like, they wouldn't know how to reproduce it. The menu offers 30 variations on the same burger, but few real American classics. Thus if you're an American hankerin' for a taste of home, or a local with good taste in food, doubtful you'd like to spend 10+ € for a burger made from frozen meat, to support the away owners' lifestyle.

I am sorry to say this place was horrible, service absolutely rude and obnoxious....we came in last…read moreSat. for the Festival, sat down at the very back table since all other indoor tables were 'reserved'....so we sat down and I saw menus laying on the counter, not thinking anything of it I got up and wanted to grab a menu....well, the bartender woman behind the bar just about lost it...."I will bring you the menus, YOU WILL BE SERVED HERE" OMG...i just about peed my pants, sorry I said, I just wanted to take a look already...."NO, I WILL BRING THEM TO YOU" she shouted at me....thanks alot, not was it extremely rude, but also highly embarrassing for me, everybody stared at me as if I was going to steal something. Then, some dude walked in, cigarette in hand sitting down at a corner table and was handed an ashtray...maybe he was the owner, not sure. I did not realize smoking was still allowed inside a restaurant. Anyway, good luck with this place.

I was tickled to find an American themed restaurant in Switzerland, decked out in patriotic colors…read moreand images of football players, NASA, and Mount Rushmore. In the patio area sits large sculptures representing The States including a giant eagle and a tribute to our World's Largest Ball of Twine. http://www.yelp.com/biz/worlds-largest-ball-of-twine-darwin I guess I was most amused to see how another country would view and advertise such cuisine, and it appears this is Europe's equivalent to our Applebees. The menu jumps all over the place, from burgers to burritos, to Chinese noodles and Cajun catfish. Yes, we have all that in America, but certainly not under one roof! That being said, the food isn't anything spectacular, as is with any restaurant that serves a grab bag of meals. What shocked me the most - the price! CHF22.00 for a cheeseburger!? CHF24.00 for Chinese noodles or a burrito?!?! I realize things cost more in Switzerland than The States, but this is ridiculous! This food costs four times as much. In The States, we pay: - Cheeseburger (gourmet): $9.00 - Chinese Noodles: $7.50 - Burrito: $5.00 Interesting concept, Stars and Stripes, but I think I'll save my money and eat the real thing while I'm at home. Price per person: CHF30.00

Our first trip back to Germany after Covid and I'm so happy this restaurant was still here. This is…read moreour 4th time since 2016 visiting and it's still a wonderful place to eat. Staff is amazing food is delicious what more could you ask for! I look forward to visiting again on our next trip.

Great food! Local family owned! The steak is great! You can do reservations online. Highly…read morerecommend this!

It's called a Mexican restaurant, but alas, it is not. Because we're nowhere close to Mexico! What…read moredo you expect, they don't use the same flavors or spices or whatever Mexican people use to make their perfect enchiladas, quesadilas, tacos, because they don't have them! But hey, at least they're trying. I shouldn't even talk because I know more about Tex-Mex than Mexican. Anyway, we tried their Macho Macho Nachos. The tortilla chips were covered in beans, some salsa and a heaping helping of cheese, and they had been sitting there a while. So long that all the chips had kinda turned into a big tortilla blob. It was all very greasy from the cheese. So, it's not your typical Mexican restaurant, but it's cool that they're actually educating people on what quesadilas and fajitas are! I'd give them 3 stars, because I'm not actually expecting authentic Mexican food in Switzerland and I didn't try anything else, but the wait was ridiculously long. And it shouldn't take that long to throw some chips, salsa, and cheese on a plate. Es ist eines interesantes Restaurant. Ich weiss, dass mexikanische Essen und Kaese ist teuer, weil sie weit sind. Aber, das Essen war nicht gut, und wir hatten zu viele Zeit zu warten.

US-Mex is an okay restaurant. In St. Gallen, where just about all the restaurants are very much…read moreoverpriced, US-Mex is less so. So that's good. The selection on the menu is big, and my girlfriend loved the nachos. Of course, she's never had nachos before. I found them too soggy, and the tortilla chips didn't have much flavor. She enjoyed her Caesar salad, but I found my enchilada supremely underwhelming. Now, perhaps this is more of a place for going out drinking. I really don't know. Probably not great for beer, as a bottle of Bud costs 6.50 here. And they don't even have the decent local beers. The service we got was similarly eh. All the waiters reek of smoke since they seem to be outside smoking more often than they're inside working. I would give this place 2.5 stars, I guess, if I could... it's not horrible, but I wouldn't be back again. Oh well, I guess the joke's on me -- I went to a TexMex restaurant in Switzerland.

What a cool place. Beautiful old house on the lake. Great staff and yum food…read more When touring Europe one should go native. The dish of this trip has been schnitzel and since it was on the menu... Fantastic plate and a gorgeous view.

Excellent. We enjoyed the fresh air outside with warmth from mobile heaters. The beer was fresh and…read morecold. The Pumpkin ginger soup was hot amd tasty. The goulosh was impeccable and the salad was fresh and delicious. Along with the enthusiastic, helpful and prompt staff, this was a great place amd a bargain for two people at 60 Euro. We will be back.

The owner makes all his own Kurdish food (and is rightly very proud), including deserts! Not a…read morefancy eatery, but great prices (mains around chf 10) and delicious food (not just by St Gallen standards). Sit down or take away.

Horrible service. Our waitress was incredibly rude from before we even sat down. We should have…read moreleft then. Clearly not American-friendly so beware. And cash only.

Don't let the "cafe" in the name fool you, they have a fuller menu than you might expect. We were…read morehaving a mid-afternoon snack so we skipped the bagel sandwiches (to our regret, they looked fantastic), but the soup of the day (potato cream and curry with or without bacon) was delicious. Next time we'll come for lunch instead to make sure we have the stomach space to try more!

What a gorgeous space, an amazing menu made of their juicy pulled pork they put roast for 20hours!…read more The order I had was the pulled pork, cheddar and coleslaw mouth watering delicious. I also had the hand cut fries which were also great. The server was super friendly and nice, I highly recommend it and will be back again!

Great pulled pork! Can't believe this place is in Switzerland! Have a local beer with your pork…read morefor a fantastic meal.