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    Beach House Shop & Wet Fish

    5.0 (1 review)
    Closed 9:00 am - 5:30 pm

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    9 years ago

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    Life's A Beach

    Life's A Beach

    4.4(5 reviews)
    1.8 mi

    We didn't expect a beach restaurant with that view and location to be very special when it comes…read moreabout food. But it definitely was. Besides some fast food options they serve really well made seafood. We had the shrimp (with cheese fries) and a pot of mussels. Both cooked to perfection, fresh and nicely spiced (and not over-spiced). Staff was friendly, food arrived fast - despite the place being packed. Our English Bulldog was welcome in the outside area. Great food, fair prices. Fantastic location. What else you need. A really good place to grab a bit, a beer - before or after visiting the beach.

    We had been to Life's a Beach two summers previous. I had Halibut for the first time and I like it,…read morebut that was about as much as I could remember. This time round we were placed a table at the centre of the dining room and I had a fine view of the kitchen and the staff, as they dedicatedly went about their business. My partner had a view of the bay out front. For starters I went for the Beef Carpaccio with Watercress, White Truffle Oil & Reggiano Parmesan and my partner the Seared Fowey Scallops with Crispy Belly Pork, Celeriac Puree & Caper Sauce. The Carpaccio was very tasty and I got plenty of it. I cleared my plate of it all and its accompaniments. My partners enjoyed his Scallops with Pork Belly. For the mains I opted for the Risotto of Summer with Parmesan Crisps and my partner the L.A.B. Tiger Prawn & Spiced Monkfish Curry. I loved the risotto, it was full of crunchy green vegetables and the risotto was a lovely creamy consistency. I would recommend it. My partner really enjoyed his curry and thought it was top notch for a restaurant that wasn't a curry house. We ordered the San Antonio Pinot Grigio, which was a grand wine to go with our meal. It was £12.50 For dessert we both ordered the Chocolate Fondant. It came with a scoop of vanilla ice cream and chocolate ganache truffle. The fondant was fine, nothing to write home about and we both have had much better. The ice cream went with it perfectly though. However the ganache was too much with the fondant. It was just too much chocolate and cocoa for one dessert. The staff amused me. They appeared to be all young hip surfer types working for the summer in the ideal location for their outdoor pursuits. Our waitress was very charming and helpful, as all the staff appeared to be. It was a pleasant night and we will be back, if we are in the area again.

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    Life's A Beach
    Life's A Beach
    Life's A Beach

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    The Mote

    The Mote

    4.7(7 reviews)
    19.0 mi
    £££

    What a cute little place- the ambiance and the people are welcoming and very friendly…read more I had their warm goat cheese salad with a swirl of beetroot reduction and caramelized nuts. What a surprise! I also got one of their specials - Halloumi Burger which was equally fresh and tasty. I highly recommend eating here. We did not have reservations, but the place fills up quickly since it's so close to the port Isaac harbor where most of the fishing scenes for Doc Martin are filmed.

    Located yards from the port and from the fish market, you know your seafood is going to be fresh…read more I'm happy to tell you that the staff of The Mote know just how to prepare these raw materials to best bring out their flavors. They also excel at that delicate balance between doting service and just bringing food out. Being here early in the season meant we were first to be seated for dinner, but if you're going to be here during the height of the season, book ahead - like two weeks ahead. The fish and chips I ordered were the best I've ever had, with the mashy peas tasting fresher than their name deserves. The breeding on the fish was perfectly crispy, which meant the fish inside was steamed to perfection. My dining companion's white crab linguine was also a work of art. Generous chunks of crab were steeped in a rich sauce to adhere perfectly to the pasta. Fortunately, she couldn't finish the plentiful portion, so I was enlisted to help. It was a happy duty. We were recommended a local cider, which was tasty and snappy without being overly sweet. I opted for a Guinness, which, when activated with the ultrasound exciter, brought out the full flavor of the brew, as well as the rich texture. We interacted with at least four members of the waitstaff, and found them each charming in their own way. Friendly, flavorful, and fun. What more could you ask for in a dinner experience?

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    The Mote
    The Mote - Didn't bug him at dinner but as soon as he finished...

    Didn't bug him at dinner but as soon as he finished...

    The Mote - What a fantastic stop for dinner!

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    What a fantastic stop for dinner!

    Beach House Shop & Wet Fish - seafoodmarkets - Updated August 2026

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