Shy was a wonderful server, the patrons before us were quite rude and the intensity of their…read morerudeness left even me quite flustered. Shy was exceedingly professional throughout the entire exchanged and didn't miss a step when switching gears to serve us. She answered all my questions and referred to the mead maker when I had a question about a potential allergy. The beverages were light and refreshing on a warm day, everything and everyone was lovely. They allow dogs on the patio and they offer your 4 legged friend unlimited water and pets. Be aware it's state law to always check ID, don't have your ID? Well that's your problem don't take your incompetence out on wait staff!

Mead "honey wine," or "drink of the gods" is an alcoholic beverage made by fermenting honey. Mead…read moreis one of the oldest alcoholic beverages ever made, as it was consumed as far back as 4,000 years. Interestingly, mead was common across ancient cultures around the world including those in Asia, Europe and Africa. I have never tried mead until I went to the Trazo Meadery. It was a very new and refreshing experience. I ordered every kind of mead available - two flights of eight different types of mead for $14. My thoughts on each flavor: *Wildflower : forgettable *The Mesquite Mead: smoky earthy woody aroma with the taste of smoked apples - My second favorite! *Orange Blossom: Too sweet! BUT this is the most popular mead! *Wildflower on Bourbon Mead - Taste of Vanilla and Oak with a floral aroma and hints of smokiness. Aged in a bourbon oak barrel - my favorite! #1 *Avocado: the least sweetest The Wild Card of the Mead! Very unique and dry! Smokey and a hint of licorice! You either hate it or love it! My third or 4th favorite. I keep changing my mind. *Brazilian Acacia: too sweet *Eucalyptus: too sweet - the sweetest. My least liked of all the meads. *Wildflower On Rum: my third or fourth favorite - smokey and smooth Lee Ann was my server. She was very friendly and helpful. I love the simple decor and local art work displayed on the walls. The Trazo Meadery was a very unique and new experience. I highly recommend this place for people to sample different varieties of mead at a good price.

If you are looking for authentic, house-made Italian comfort food, you will love this restaurant…read more The ambiance was comfortable and quiet, making it an ideal choice for a relaxed dinner where you can actually hear the person across the table. I had the House Sampler, which is a great chance to try several different menu items: Lasagna, Chicken Parmesan, and Fettuccine Alfredo. The Lasagna and Chicken Parmesan were excellent--perfectly seasoned and clearly prepared with fresh, house-made ingredients. The Fettuccine Alfredo was good and served as a nice, creamy addition to the plate. My wife had the manicotti and thought it was great; it's definitely a winner if you're a fan of stuffed pasta. What really made the night was our server, Marin. She was great--professional, friendly, and incredibly attentive. We never had an empty glass, our items were served hot and accurate, and she checked on us regularly to see if we needed anything. It's rare to find service this seamless. Between the quality of the house-made dishes and the top-tier service from Marin, we had a wonderful experience.

1st time coming here & will not be the last. Very impressed with the service & food. We came around…read more12pm and were seated immediately. We had a large party & was able to put tables together to sit together. Our waitress was very friendly & took our drink orders right away. She came back quickly and got our appetizer & main course order. Everyone ordered a lot of different things, but here's what my family ordered: *kids ravioli ($10): my son tore this UP. It was a large child serving but he only had 1 ravioli left in his serving dish. The size of the ravioli was huge! He loved it so much he asked to take the last ravioli home. *kids chicken tenders & fries ($10): came with 5 tenders and very well-seasoned fries. My girls noted how wonderfully seasoned they were. Doesn't come with any dipping sauces but you can ask for some. They just had ketchup for their fries. *($19) kids Alfredo ($11) with added shrimp ($8) : this was the star of the show! I ordered this bc I heard about how large their portions are so I didn't need much. The sauce was thick & sticking to the noodles, not just sliding off which I loved. VERY garlicky, again which I loved, and the shrimp were HUGE. It came with about 6 shrimp and it was PERFECT. I could only eat half of my meal bc I was already full from the complimentary bread/roll I had. I will be back very soon for this Alfredo. *Margherita pizza ($14): I was decent. I love how they have the wood fire grill where you can see them making the dough and the pizza. I was already full by the time the pizza came so I only had one slice. I prob would not order this next time. *gelatos ($15) my kids tried in a cone: strawberry, pistachio & salted caramel.. they all enjoyed them. My friend also ordered a large chicken Caesar salad and said it was very good. It was very large and she took most of it home. Overall amazing service, amazing food, amazing ambiance. Can't complain about anything!

Vibe check: Love love this bar! Couldn't believe I waited…read morethis long to try this place out! It's such a cozy and inviting bar. It's a great spot to relax and enjoy a well-made drink. Great ambience and playlist. Service Zach, the bartender, was super friendly and made the experience even better. He was a one man show! Now he has help! Before Zach was doing everything making drinks, getting food orders, bussing. Also he makes and bakes the food! Drinks & Dessert The drinks were awesome! Happy hour literally its 1hr lol. The drinks are balanced, creative, and delicious. They don't serve full food, only snacks and desserts, but the dessert was a nice touch. The focaccia was delicious it's more of biscuits really fluffy rather than your Italian style focaccia. The dessert are fire! Zach makes them and i love the creativity and they uses fresh in season fruits! Overall Great drinks, cozy atmosphere, and friendly service. Definitely worth checking out! It pains me to share this little gem but it should get all the recognition it deserves!

I had to beg for water I had to beg for a napkin and repeatedly and politely asked the "owner" to…read moreturn the music down so our party could have a conversation which he did then he turned it back up! When we left I called him out on his shenanigans he doubled down and told me to leave. I'm not one to leave negative comments however this restaurateur needs to see this review and know this could have been avoided and take a course in business and restaurant etiquette Only a idiot like you would double down again The music was fine it was loud we were having dinner not clubbing I had to go the bar and beg for water then go back to the bar and beg for a napkin unbelievable and nobody was yelling just talking loud... gee I wonder why Make note this is the first review I've ever left on Yelp I'm sure you'll do well now enjoy your review your gonna see it every day, me I could give a sh-t And remember it all could have been avoided...

My first visit to Barcelona was in honor of a friend's birthday, and we found it the perfect place…read moreto celebrate! To begin, we were pleasantly surprised that our table for 10 was ready as soon as we arrived, expecting to wait a bit for such a large party. Once we were seated, our server Oliver immediately came over to explain the tapas menu and get our drink orders. Tapas are priced $7-$20 à la carte, or you can order different tasting menu tiers based on what your group is hungry for. We ordered the $35 tasting menu (tapas only) and it was more than enough food! We tried the whipped sheep cheese, flank steak, garlic mushrooms, shrimp, patatas bravas, salmon, and more! We also ordered a pitcher of red sangria for the table that was delicious. The incredible food and the attentive service made Barcelona the perfect meal for a group of old friends to catch up. After visiting Barcelona, your wallet might not be happy, but your heart sure will!

Absolutely love this place and have been multiple times, the only reason I can't give five stars…read more.. is reservation system. Incredibly frustrating. What is the point of making a reservation if you are going to be seated 45 minutes after your scheduled reservation time? But if a guest checks in even slightly after their reservation time, they can be removed from the list, charged a fee or, in some cases, even banned from the reservation app. The expectations should go both ways. Unfortunately, the host experience made the situation even more frustrating. I watched the red haired host at the front desk seat people who appeared to be friends ahead of parties who had reservations. I even heard her say, "There's no manager tonight, I'll seat you guys now. They're putting silverware down." Meanwhile , we were still waiting well past our reservation time. Our only saving grace was our server, Shauna. This restaurant needs to hold onto her. She was an absolute light, and her personality, attentiveness, and recommendations completely saved the vibe of our night. She deserves recognition for the experience she provided. We will absolutely come back for Shauna but the restaurant as a whole could really benefit from a new host rotation and a serious look at how reservations are being handled. Don't let your hosts run a little high school hierarchy of seating their friends before reservations and returning locals. If you're going to take reservations, we honor them.

We stopped by JJ's Wine Bar while attending Franklin's Main Street Festival, and it was a great…read morebreak from the heat. We sat on the shaded porch, enjoyed some wine, and watched the festival crowd pass by. We shared the spinach dip and charcuterie board, which paired nicely with the wine. The self-serve dispensers were a fun feature and made it easy to try several different wines with smaller pours instead of committing to a full glass. It was a relaxed and enjoyable stop, and we would gladly return the next time we're in Franklin.

I've only ever had a very solid, nice time at JJ's. They know who they are: old-school, laid-back,…read morereliable, and cozy. There's nothing flashy or attention-grabby about JJ's, no pomp or pretension. In a market that seems saturated with conceptually whacky cocktail and wine bars, I find the simplicity of JJ's refreshing. If it's chilly outside, JJ's invites you to tuck in from the cold and enjoy a board game. On temperate evenings, this is just the place to pull up a chair on the patio and enjoy a beveragino while you people-watch downtown Franklin's historic Main Street. And, just to cover all my bases, if it's grotesquely hot (as it so often is in TN), JJ's affords you the opportunity to drown your sweaty sorrows in a classy manner. Whatever the occasion, no matter the weather, you can count on comfort & consistency at JJ's - and that is worth every star!

Tyler was an amazing server and made the night so fun. The food was delicious and the vibe from the…read moredining room and the staff was electric.

I have always had great food here and I often recommend SV to friends and visitors. However, last…read morenight I was really disappointed with my meal. I had a pasta dish with a cream sauce that was so salty I could not enjoy it at all. I don't know why so many chefs go to extremes when adding salt. Please consider using less salt and letting your guests add more if desired. I remember the same experience with a previous visit as well. I took it as a one time thing but apparently not. 3 other people in my party also had pasta and said the same thing.

Four of us enjoyed a relaxed, memorable evening at Hemispheres, pairing excellent food with an…read moreoutstanding wine lineup. We shared pimento and crackers, a beautiful charcuterie board, and a couple of handmade pizzas--all fresh, flavorful, and perfectly suited for sharing. Our wines for the night were as international as the conversation: the 2022 Galil Mountain Cabernet Sauvignon from Galilee, the 2020 Tenuta Carretta Langhe Nebbiolo, and the Villa Sparina Gavi--each distinct and well chosen. From the earthy Nebbiolo to the crisp, mineral Gavi, the range kept every glass interesting. Avery and Jimmy made the experience exceptional--attentive, knowledgeable, and genuinely welcoming. Their service and the warm, easygoing atmosphere make Hemispheres the kind of place you want to come back to often.

What a fantastic discovery in the Murfreesboro Square! It was one of those 90+ degree days and I…read morehad just spent over an hour driving from Hendersonville and needed a drink before my dinner reservation at a nearby place. I had a Common John beer and my wife had a cocktail called the Quiet Professional that their mixology expert actually created for the Four Branches distillery! Had a server named Avery who really knew her stuff. Cute old brick building, I am coming back here for sure!

As someone who visits Reunion roughly 3x per year since it's opened, I'm giving the honest lowdown…read more 1st get past the Ferrari owners who park in the spaces clearly marked for motorcycles only. Just two of them on this visit. Secondly, unless you come here on a weekly basis, you won't get a hint of attention. Other reviews mention the same horrible service to anyone who doesn't visit this place regularly. You will be completely ignored. This evening the dining area was nearly empty yet we sat for 15 minutes before our drink order was taken. The mixed drinks are good, fear not. Then we sat for 35 minutes before we were able to attract the attention of a server, after several failed attempts. The board is good and hearty as is the spinach dip. The problem here lies in the subpar service, again and again and again. We really try to refrain from giving local establishments negative reviews, but the sheer lack of attention to anyone not hovering around the bar is ridiculous. At one point I walked to the bar to try to get the attention of our server and it still failed. They never checked on us. Never asked if we wanted a refill of water and didn't ask us if we wanted a second drink until we had to track down our bill. The final insult was the server asking my wife and I who were huddled up close on the same side of the table, if we wanted one check or two. Ugh.

Our first visit to Reunion was amazing. The service was exceptional because they took the time to…read moremake us feel like part of their family. Matt, the owner, created delicious cocktails that were served by Lydia along with friendly conversation among the guests near us. The overall ambiance creates a wonderful memory.

We stopped by while waiting for a reservation for another place. Wine was really yummy! Server was…read moresuper attentive. Only issue we had was we were charged for water. We were not told still water did not mean tap, so be careful when ordering! Would like to try the rooftop in the summer.

Really bummed…read more Looked forward to an amazing experience, and this wasn't it. They were about 70% of capacity. No worries. We sat and waited- 10 mins then went to bar and was told "be there in a minute ".....nope Finally- walked over and sat at bar. I clearly am Patrick Swayze...cuz I was a "ghost". Ignored another 15. Finally, a "friend of the owner came over"...explained it was "hard to get help". Really? Not hard to get help when a place is run well and they make money. Sad. Saw so many people get up and leave No need to cue an AI response Too many other options a few feet away

Amazing service. The best food. We can't wait to return. I think this may be the best soup I've had…read moreever. Already craving again!

FYI. Dogs NOT allowed. Only service animals. Thankfully I…read morecalled ahead and asked before I walked there with my dogs. (Just visiting for the night on a thru drive home.