I needed an in home chef for my 5 year wedding anniversary. Daniel, aka Heartbeet Chef, popped up…read moreon a google search and was first to respond. Daniel worked with me on everything: budget, dietary, courses, fanciness. And he was everything I expected and more. We had a whole30/paleo 4 course dinner in our home and it was amazing. Our 3 yr old daughter was able to act as normal and Daniel used our necessary items in our home. Finally, our dinner and night was great because of the meal, his flexibility, and the ability for us to have it in our home. I highly recommend Daniel and Heartbeet Chef.

A weekend away with 9 women cousins deserved a personal chef on one of the evenings. Jennifer made…read moreour experience one for the books. She arrived with a smile on her face, the food, and the setup. Being 9 women cousins meant a lot of talking and laughing. Jennifer jumped right in. She served us downstairs with the appetizers while we played a game and then called us up to the dining room when the dinner was ready to eat. We ordered our meal as a buffet. She had the table set and we just helped ourselves. The salmon was like none other.... out of the 9 of us, I am the only one who does not eat salmon. I ate the whole salmon fillet. I do not know what she did but every time I order salmon I will be comparing it to Jennifers'. The dinner was spectacular but the dessert was one I am still thinking about. Crepes with mascarpone cheese, poached pear with caramel drizzle. It was truly a wonderful experience and a dinner we will never forget. This was my first experience with a personal chef. Jennifer helped me through the whole process, from making up the menu, payment, no worry set up, and leaving the kitchen spotless. I can't imagine another chef doing anything more than Jennifer. Thank you for a vacation to remember. Carol Glab

We were in Breckenridge for a family wedding. Jennifer prepared an incredible dinner for us all, I…read moreso wish I could have taken leftovers on the plane!! The main course of chicken and short ribs showered us with amazing flavors with mash potato and root vegetable sides. Even though we ate on the deck on a cool evening everything was piping hot. Don't hesitate to hire her for your next event!

The food is amazing. Staff is nice. The food is convenient to heat up and so delicious. The…read moreingredients are fresh. And the venue is super cute with other things to buy such as aprons , and other goodies.

I love this place! Sometimes we pre order meals for the week, sometimes I just stop in if I don't…read morefeel like cooking dinner and pick something out of the fridge. Everything I've had has been delicious! It makes our lives so much easier, and I love knowing it's healthy and fresh.

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

We used Three Leaf for our wedding and have nothing but amazing things to say! Samantha worked with…read moreus for almost a year, curating the menu based on our preferences and making sure she was connected to all of our other vendors. She was always in communication with us, just letting us know next steps and expectations. She even came out to our wedding walkthrough to make sure her and the venue were aligned. It made planning SO much easier to have them so connected. The food was also beyond amazing! Many guests afterwards told me how much they loved the food and some even asked for the vendor so they could use them in the future. For your wedding or event, I would highly recommend working with Three Leaf!

We used TLC for two events, a 35-person dinner and my daughter's bat mitzvah, the following day, a…read moredinner for about 90 guests, and Samantha was amazing from start to finish. She was clear and direct in all of her communication, always responded in a timely manner, and was on top of every detail. I felt like I could truly relax and and enjoy the events knowing TLC had everything covered. Also, the food itself was delicious. At both events, numerous guests made a point of letting me know how much they enjoyed it. I would 100% use TLC again. If I could give six stars, I would!! Thank you for making our events amazing!!!!

Greens Point was great to work with from our tasting all the way through our wedding day. The food…read morewas delicious, and our guests raved about everything from the appetizers to the plated dinner and the service. Becki was also great to work with throughout the planning process and made everything easy along the way. We were happy with our experience and the amazing food our guests enjoyed!

From our very first conversation, working with Greens Point Catering for my 10-year wedding…read moreanniversary event was a joy, and on the day of our event, everyone was so professional, attentive, and on top of every detail that my husband and I never had a single moment of stress. We could just relax and be present, knowing everything was taken care of -- that's so rare and precious on a day like that. It drizzled on and off throughout the event, but the staff was incredibly on top of it, wiping down chairs the moment they got wet and making sure everything stayed dry. Thanks to them, we were able to keep our event outdoors while our guests stayed comfortable the whole time. On top of all that, the staff was so kind and friendly. We chose the taco buffet, and it was a hit -- everything was delicious, and the whole spread was beautifully organized. The staff event loaded our car with the leftovers after the event! We would book Greens Point Catering again in a heartbeat and recommend them to anyone looking to cater an event!

So I happened to stumble into this business while I was just browsing my Instagram. Not really…read moresearching for anything. I don't know what got me to look into C.C but I did. So I found out this is a Chef Run account. I wasn't sure what it was about and so I started a conversation. He's one of those good guys trying to make a difference in this pandemic. Just to help his small circle. I agree. Charity begins at home. It's common sense. His name is Anthony Kearney. He's currently the Sous Chef at Black Cat Bistro and Bramble and Hare. Both in Boulder. Employed. But most or some of his colleagues were laid off. So he decided to help the only way he knows best-to cook. He is also sharing his hours/days with his colleagues. But I'm guessing there's only so much of those to go around. Hence, the meal service idea.. I was very excited when I found out that he used to work for The French Laundry and The Restaurant in Meadowood. Both are Michelin starred restaurants in California. Obviously, I know both, been to both and miss both! So on to the good stuff: -$13/person/dish flat rate. With careful consideration of your food allergies or food preference as in keto, vegetarian , pescatarian etc. -its cooked meal delivered to your home -free delivery in Denver and Boulder -Monday delivery of your cooked meal with heating instructions included. Monday not your day? Talk to him. -Get your order in on a Friday every week for the following week. -you will get a personalized menu Some of you will say he's no different than Hello Fresh, Home Chef, Blue Apron, Plated and Sun Basket. That's where you're very wrong. First of he's local and so he's very much in line with helping locals first. I do use the first service occasionally when I want to take a break from cooking. There is not a sign of personal service at all. Everything is one way. Mostly theirs. If I forgot to pick something for the following week we end up with the same dishes. I also feel that we are really just an Account # etc. So a good human being with a great pedigree in the culinary world. Let's give him and his group a boost. Help them help to help themselves. How to order: by phone: 720.298.9079t By email: co.culinary.curated@gmail.com DM him on Instagram: @coloradocurated Yes I did placed an order. Yea I'm putting my foot where my mouth is. Btw it's so easy to order. Email, DM ON Instagram, text, call. I don't think he sleeps at all So Monday came. Anthony delivered 4 dishes x 2. For me and Adam. I had the following: Kori Gashi ShuiZhu Niurou Fragrant Duck So far as of review time I've tried the Fragrant Duck. Moist meat. Perfectly seasoned and is actually very generously packed. I couldn't finish my share last night. You can microwave but I didn't. I used the oven. I plated it the best I can and took photos of it. I'm in my second week and of course more of his meals to be reviewed! Promise! But here's my latest fave! It's a nod to Turkish food. With a great similarity to a flat bread and with its side kick giving an ooomph. So good! I'll tell you guys about my new fave!

I found this company after getting incredibly sick of my own home cooking in the midst of COVID-19…read more I was going to subscribe to one of the meal box services but it's surprisingly hard to find ones that are decently priced for vegetarians/pescatarians. Plus, all the reviews always complain about ingredients missing or going bad, which just gave me flashbacks to when I used to do a meal box service and had all of those problems. Lo and behold, I found the single (five-star) Yelp review for Colorado Curated, reached out and the rest is history. First off, the food is DELICIOUS. Truly, amazing. I am so thrilled with everything so far. Second, I don't know how they take our preferences into account so diligently, but they do. I even noted that I like medium spicy food and so far every dish that has a spice element that matches medium to a tee. And third, when I've tried something new that I haven't liked as much (ex: a specific wine that's added to certain Chinese dishes), I just let them know and they mark it in my no-go list for next time. I also recently had a snafu on my end where despite the mistake being completely my own, the owner made a special trip out to my house to replace some meals for me. (I insisted he did not have to or that I would at least pay him for the new meals. He insisted otherwise, which was incredibly generous and absolutely not warranted. If you're reading this, thank you again - the new meals are delicious!!) I cannot recommend Colorado Curated more highly. I will definitely be ordering from them for some time, and recommend anyone wanting to try something new do the same. PS- For anyone concerned with portion sizes, the meals typically come out to two portions each for me.

I wasn't planning on writing another review, but based on his response, I think it's important for…read moreanyone considering this company to be aware of the lack of professionalism--especially from Topher. Responding within hours to my Google review while completely ghosting me behind the scenes truly speaks for itself. I had a very bad experience with them in terms of food quality, quantity, and especially communication. He claims we shouldn't have ordered such light bites if we actually wanted to feed a group of 14, but he was the one who created the menu and only provided four small trays of food. Attached is the picture of the burnt, inedible pita bread we received. I paid an extra $100 for a dessert and he delivered 8 store bought cookies cut into 1/4ths. "High caliber fine dining experience" is an embarrassing phrase to call what we received. He also mentioned he would be there to drop off the food "closer to 4:00 pm". I let him know we would be headed back to the house at 4 and when we arrived at 4:10pm, the food had been left on the porch with no message or call. That is completely unacceptable. If he was waiting for 30 minutes, wouldn't calling or texting us be the obvious solution? Apparently not for Naughty Food Company--the only time you'll hear from them is if you leave a review. I am waiting for his petty response to this one.... Truthfully, I work in the service industry and understand how important reviews are. I would NOT be writing this if Topher hadn't ghosted me. I absolutely would have worked with him to figure out a resolution, but since ghosting seems to be standard practice (based on another Yelp review I read), it's starting to look like a pattern--and it needs to be called out before other people are fooled by this company. If you claim to offer a "high-caliber fine dining experience," why take on my event, underdeliver, and then disappear? That's not high caliber--that's "leave the food on the porch and never follow up" type of service. If you are considering this company, BE CAREFUL. He was responsive at first, but after promising to call me back to discuss my concerns, I never heard from him again. This is the kind of business that delivers what THEY want--and then ghosts you when you're disappointed or have any further questions.

The lack of professionalism was extremely disappointing. It's one thing to have a combative or…read moreunresponsive business acumen, but it's unacceptable to deliver completely burnt/charred food as a "high end" caterer - not to mention extremely under portioned for the group size that was communicated.