This is a place that produces fish products. Although the atmosphere looks stylish and comfortable,…read morethe employees are not like that. I would like to say this to those who are thinking of applying for a job here. Your contract will be made a few weeks after you start working. And even if you are hired on the first day, you will work for this restaurant for free. In other words, you will not be paid. Your hourly wage will be paid at least 1 euro less than your initial agreement. And when you demand your rights, you will be threatened and chased away. I suggest you take these recommendations into consideration.

I come from California and have been craving fish for a while. Stumbled upon this neat store in…read moreKoln on our way home and glad we stopped. It's a cute, small shack with a good selection of fish specialties. They have different types of smoked fish and fillets, marinated shrimp and other seafood cocktail salads. They also offer side dishes such as seasonal asparagus, potatoes, seaweed etc. We came on a Saturday and it was pretty busy and thought that was a good sign to try this place. Their prices are reasonable for seafood, quality and location. I am staying in a part of Germany where fish is rare, therefore more expensive and less variation. We were able to try out 5 different dishes/seafood on a plate (approximately 100-150 grams of each dish) for a total of 15€. We were satisfied plus the people working there were nice and friendly. I highly recommend this place if you have a fish craving!

From the owner: Am besten schmecken Räucherfische, wenn Sie ganz frisch sind. Deshalb räuchern wir täglich selbst -…read morebis zu 16 Sorten Fisch, die Sie bei uns direkt vom Spieß erhalten können. Und: wir räuchern leckersaftig, mit wenig Salz. Das Lagerräuchern lehnen wir ab, weil es mit starker Salzung und dem Entzug von Saftigkeit verbunden ist. Zahlreiche Urkunden und Preise belegen: Wir liefern im wahrsten Sinne des Wortes "ausgezeichnete" Produkte, denn wir verarbeiten nur frisch gefangenen Fisch in 1a-Qualitäten - aus besten Fanggebieten und zu besten Jahreszeiten gefangen. Zum Beispiel von unserer Lachsfarm auf den Clare-Islands im Westen Irlands: In Hochseegewässern wachsen bei tiergerechter Haltung und natürlicher Ernährung die wohlschmeckenden St.-Patricks-Lachse auf, die von uns mit viel Erfahrung verarbeitet werden. Wir liefern ausschließlich an Endverbraucher - so erhalten Sie Ihre feinstgeräucherten Spezialitäten ohne Umwege über Lagerhaltung und Großhandel direkt aus der Räucherei.