Everything about this restaurant is a joy. The views, design, staff, drinks, food, everything is…read morecrafted with excellence and care! We had just gotten into Terceira and were famished and although this isn't close to the airport, it wasn't a far drive so we decided to try it out. Oh, it also happened to be open which was a plus.
Pulling into the parking lot we were immediately taken aback by how futuristic and sheek the design of the building was. It looks like a spaceship. We walked in and went up the stairs and were quickly seated next to these giant windows which overlooked the countryside. It truly was picturesque. Even though it was crowded, we were helped quickly, I believe by the manager, who helped us make our decisions.
We ordered the sangria and the manager asked if we liked it sweeter or drier to which we replied sweeter. Let me tell you, this was the best sangria we've ever had. It was sweet without being overly sweet and had different fruit than your typical oranges and strawberries. It had those but also blueberries and red currants which popped with flavor as you bit them.
For appetizers we got the octopus salad and were feeling a bit adventurous so we also ordered the barnacles. The octopus salad was cold and olive oily and was very tasty, especially with the bread that was served. The barnacles come attached to a rock in a grouping, we got 5 on ours and for .85 Euro/barnacle, they were not pricey. They came presented on a bed of sea salt with a small fork to grab into the shells and pluck the meat out. These were very surprising and had a salty flavor like the ocean and I was very glad I tried them! Try them if you're nervous!
For our main dishes my mother got grouper with a large prawn and a side salad. She said it was delicious. The salad, like I have noticed all over the islands, is just raw vegetables that come with vinegar and olive oil on the side, no dressing on the actual salad. It is odd at first but it works as a nice palate cleanser, especially between flavorful and heavy bites of your entree. I ordered fried triggerfish (another fish I had never tried), served with lemon risotto and arugula. My dish was amazing. It was fried to perfection and everything went so well together, also the portion was huge!
We were unfortunately too full for dessert and we wish we would've come back here but we were only on the island for two days so it was not really possible. Come here and love it; it truly is a gem!