One of my favorite breakfast spots when I come into Sydney . Really fresh and it's like a taste of…read morethe city out here in the suburbs.

Great coffee and food. Friendly quick service, I recommend this place as great to pickup a quick…read morebite or coffee in this are it's the best!!

Food was good and tasty but it took a little long time to get our order! They should service it…read morefaster.

The bruschetta is an interesting start and interestingly designed ... I'm not sure I'd go with the…read moresmall brick like shapes because it just makes the toppings more susceptible to Falling off , and the bread is over toasted, but it does I suppose give the air of some sort of sophistication. The Stoneking Reisling recommendation has the cool flavours of a good south Australian, so I'm pleasantly engaged because its so hot outside. I Ordered the mixed olives and it was served warmed from the oven which in some places of Europe are appropriate I suppose, although it was new for my palate. Because normally they are done with some kind of herb to extenuated the herbs flavours and left to cool, but in this appetiser the Chef may feel it appropriate to simply have heated olives to extenuated the olives own flavours . Word of advice wait: till they are warm before you indulge. Interesting. The ravioli was a nice , simple , easy to eat meal. The flavours were simple and worked nicely so as not to overwhelm the balance. Only downside : the ravioli wasn't al'dente or fresh, which probably would have made it perfect. The peanut butter canoli may not sound the most appetising or appealing, but I can't exaggerate it's goodness. Best thing I've eaten tonight. The Decore is very appropriate for the pricing , averaging$A25-35 a meal with $A8.50-13 appetisers, and deserts coming in at between $A13-18. The colour blend is very well co-ordinated, with relatively bright lighting, white table cloth and stiff chairs. The staff are mediocre and honest, and are probably better than most in this restaurant category. The exception the concierge , who has a giant of a personality and welcoming. Family friendly. I'd come here again, but it's not in the special trip list of places to eat at. But if I lived in Liverpool it would be a treat.

The coffee is pretty incredible and staff is very friendly…read more I came here a few times and had a mocha and also an iced oat latte. Both were very good The hot chocolate and mocha are made with actual solid chocolate so it is very tasty I got the halloumi wrap here without egg and it was great. A little salty but very flavorful and pretty filling

Once a hole in the wall strictly serving coffee and a few sweets, Ristretto & Co. has evolved into…read morea café hotspot for locals in Sydney's South-West on Northumberland Street Liverpool. A small walkway through the cafe's busy kitchen takes you out to a quaint, rustic style courtyard to sit, relax and enjoy a coffee & brunch with friends to escape the busyness of the world outside. Ristretto & Co. is a local favourite, renowned for its seamless Campos coffee and menu offering a wide all day breakfast menu. We chose a couple of favourites and were recommended to try the waffles - every instagrammers dream! We enjoyed corn and zucchini fritters with aioli, avocado salsa and a poached egg, which had a lovely crunch, yet were still light and fluffy on the inside. The serving was very generous so despite being full, was hard to resist finishing. We also had the smashed avo (with a side of bacon) just to lighten things up which was nice and fresh with the hint of lemon. To satisfy our sweet tooth, we tried some waffles served with vanilla gelato, shredded coconut, salted caramel sauce, fresh berries, maple syrup & Persian pashmak! The presentation of this dish was beautiful with the popping colours of the berries atop the glistening maple syrup and the delicate pashmak on the top. It was hard to pull this one apart! Although this was very sweet, the flavours and textures worked well together and left us very satisfied. We thoroughly recommend visiting Ristretto for an amazing breakfast/brunch.

The park has a range of beach chairs, milk creates with wooden tops for tables, stools and actual…read moretables with chairs littered around. They serve campus coffee, tea, cold drinks and sweets. From cronuts to tarts, toast to avo mash... I've only tried the coffee as I waited for my specialist appointment across the road for my broken foot (thanks New York!). Great little spot, I especially love the chairs in the sunshine and the beach chairs. Great use of the area and the staff are lovely. They take cards and cash which made me happy since I barely carry cash anymore. If you're in the area so by and check it out. I can't believe this park doesn't get more use! I'd be camped out here every weekend if I lived in the area for breakfast coffee and avo mash! Nooooom!

The atmosphere was great, and the pasta was to DIE FOR !! The service was great and everybody had a…read moresmile on their face!! Would definitely eat here again!!

I like that the miso ramen is tasty yet not salty. I also love the summer special kiku-crab. The…read moretartar sauce tastes very delightful. It's the perfect place to have a family lunch or dinner.

Came all the way from Canada and went to Thai Essence for a family supper, and all I can say is we…read moreenjoyed every meal served!! From their refreshing watermelon juice, crispy entrees (my son could not stop eating their eggrolls and their battered soft shell crab) to the soup and main meals. All were super tasteful and well presented. They have an extensive menu with a lot to choose from. Despite their busy evening, you could feel the staff was attentive to each clients present. Easy to find free parking on a saturday and baby friendly atmosphere. Really nice decor which made great family pictures souvenir. Definitely worth a stop, you won't be disappointed!

Beautiful restaurant! We visited from the States and the chef surprised us with her specialty…read moredishes. We had the seafood fried rice, fried fish, papaya salad and other fabulous dishes. The smoothies were so good. The mango smoothie is now my children's favorite drink. I don't think we'll be able to find the same drinks in the states. We returned a second time before our trip ended. Must try the fried ice cream and sticky rice mango coconut dessert. So delicious. Compliments to the chef(s), all the employees and the owners. Everyone was so welcoming to us. Highly recommend for authentic Thai food with great ambiance. Everyone needs to try this place out. You'll love it and will never want to go to any other Thai restaurant in Sydney.

My son loved his chicken and mushroom and my daughter loved her halloumi quinoa salad. I've had…read moreboth before and they are great. Very well cooked and put together. Now....the pasta...looked great when it came out and smelt good but oh boy oh boy was it salty. You may think it's fine but I found it to be way too salty, I still ate some of it but I could not finish my food. The pasta was well cooked and not overcooked at all, so I cannot falt that. As I mentioned you may all find it delicious but it wasn't for me. The place is always busy so do not expect to get table without a booking, you will be waiting a little while but the staff do try their very best to find you a table if you do not have a booking. Bookings are super easy, I did mine via Opentable app and got me 100 points just for making a booking. Plenty of parking as the cafe is inside Flower Power.

My friend recommended this cafe near her place for a Sunday lunch. The cafe is located in Flower…read morePower so the location was a little strange but the food ended up being very delicious. We came on a Sunday around 11:30 am and she'd made a reservation. Reservations are recommended on weekends as the cafe had a very long line when we arrived. The staff seated us immediately after arriving and were prompt in giving us waters. Menus and ordering are done with QR codes. My husband got the açaí bowl while I had the halloumi salad. Both were very delicious and servings were generous; I was only able to finish half of my dish. Would recommend coming if you're local to the area.

For Italians, food isn't just nourishment, it is life!  It's the most searched cuisine on Google…read morehere in Sydney and the most requested and imitated food around the world.  In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection that Italians have with what they eat.  From the extensive knowledge of ingredients used, to the meticulous planning in preparation, at Enzo's,  it's the connection to his family which every diner gets with every meal that is served to your table.  Setting the tone for the evening begins with an elaborate platter featuring tasters from the entire starter's selection. It's a sample of many of the hero dishes stripped down, but so compelling they stand out on their own. The Calamari Fritti, the arancini, BBQ octopus, pork belly, garlic prawns, and halloumi all have their own prescribed accompaniments when served at full portion.  From aioli and lemon, red wine jus, napolitana sauce, lemon dressing, local honey and rocket, somehow this special assembly becomes a dish of its own while spectacularly representing the introductory section of the menu.  Family gatherings are frequent in Italy, often centred around food and the extended networks of families. It's the only way to experience a 5 course showcase like this one, and on this occasion, our host Food Blogger Australia has assembled 40 of the most passionate food lovers together in one monumental celebration to experience the true essence behind this cuisine's culture.   An invitation to Enzo Cucina's table, is an invitation to his family's table. The items selected in the evening's menu honoring the integrity inherent in authentic food values of Italian culture.  POLPETTE AL POMODORO is a menu staple first served at the original store in Chipping Norton and has continued to delight for the past 8 years. These Italian meatballs are cooked in Napolitana sauce with parmesan cheese that's been grilled into the shape and texture of wafers that break at the slightest touch.  It's Enzo's mother's recipe, many of which are at the heart of the menu. GNOCCHI BEEF CHEEK are matched perfectly. The soft pillowy textures of the Potato dumplings pan tossed with slow cooked beef cheek providing the perfect vehicle for their home made Napolitana sauce. The gnocchi used in all dishes at Enzo's is made fresh on site by Enzo's nephews. It's all about beautiful simplicity in Italian cuisine and the LINGUINE AL GAMBERETTI uses a simple dressing of virgin olive oil, chilli, garlic and parsley allowing the contrasting raw flavors of bacon and prawn to dominate.  This is also seen in their MARGHERITA pizza of Tomato, mozzarella with oregano and their proscuitto, rocket and parmesan pizza.   The RISOTTO PESCATORE of octopus, mussels, calamari, prawns, vongole in a fresh Napolitana sauce is the star attraction. Ask about the personal connection to this dish which has a personal tie to Enzo's father who has now passed. It's a beautifully presented dish, sculpturesque in form in this special version featuring crab. The rich broth absorbed into the rice with hues of sweetness from the fresh seafood make every bite worth savouring. Enzo's sister crafts the desserts and there are 12 to choose from. It was a symphony of 'oooooo's and 'aaaaahhhhh's as the end note to a great meal came out.  Each plate buildng on the next. The silky wobble of the panna cotta, the lacy encasement of crepe both feature nutella - an impossible choice! The spongy pudding of caramel and finely chopped dates and the puff pastry seeds filled with ricotta, masacarpone, goats cheese, sultanas, fried and served with pistachio crumbs, vanilla gelato, honey castor and sugar!  The secret to maintaining consistency and their personal connection to diners across all locations in Kemps Creek, Chipping Norton, Casula, Glen Alpine and Northmead is the consistency across the board in their core dishes. Every meatball made by mama, every gnocchi dish made by his nephews, the tribute in the way Enzo's father's seafood risotto is made to the desserts his sister makes is genuinely one big family affair.In reaching this level of perfection, very little change has been needed to their menu since the opening of its flagship in Chipping Norton. Very few can boast such a unique proposition propelling this chain of restaurants into one of the destinations for rustic Italian in the Western Sydney dining scene.

We came here for a work Christmas lunch and were pleasantly surprised by our experience. There is…read morenot too much to choose from in the Chipping Norton/Warwick Farm area but this is definitely a good place for a work lunch or dinner. We ordered an assortment of dishes and ended up cancelling our pizzas as we were too full. Judging from our entree pizzas (garlic & bruschetta), the pizzas would have been top notch as well - wood fired elevates any pizza! The seafood dishes were very well done and tasted fresh - let's hope it's not fresh from Chipping Norton Lake! Our salads were also great quality and had a good dressing. The service was quite attentive and friendly and they were prompt to handle any queries. Given we were there for a work lunch, they turned around dishes very quickly so if you're short on time then Enzos is a good choice.