I hate rating establishments this low but here we go. The butter chicken was super sweet and soupy…read more I can't get over why butter chicken would taste as sweet as maple syrup The basmati rice was not even a good grain and was like hard and really terrible. The garlic cheese naan was ALSO sweet!?! It's a bunch of butter with like Parmesan sprinkles so there is no real cheese. The samosas were unnecessarily spicy aughh. In my opinion the pictures were deceiving. The flavor of the chicken was good but that's about it. Sadly I did Uber eats this, spent a whole lot of money and it was disappointing, none of my food was good.

The curries here are super tasty and good value. I know they're fresh because I've seen the owners…read morereplenish the bain-marie with new batches of curries a few times. There's also none of that telltale oily film that seals over the top when somethings been sitting there for a while. Plenty of options to keep vegos happy and you can choose to have rice or extra curry, which most places are usually too stingy to do. For something completely outrageous, get a load of the Chef Special Indian kebab. Your choice of curries, plus some onion bhaji and other fried Indian snacks, all wrapped up in a thick naan bread. Just mad. And it's only $6. The Indian Home Diner guys are friendly and open long hours, including long weekend 'til 2am. I really can't think of a reason why I'd give them any less than 5 stars.

Bondi Pizza as I attempt to write this your still in my gut and boy am I full to the brim. I almost…read morefeel like I'm an expert on your selection now though as I seen almost everything on your menu in front of me tonight. I came here with work colleagues as part of a celebration for end of financial year I guess. Nobody asks too many questions when the boss shouts you a free dinner. I had been here once before and it was a while ago so kinda forgot what these guys had to offer. It's called Bondi Pizza for a reason so we decided to stick to what they do best and order pizza as the mains. For the entrees we ordered a Greek salad, some garlic bread and a bruschetta. The bruschetta was brimming with fresh tomatoes and really delicious. The bread was very soft and tasty and not over done like you get with most pizza joints. The Greek salad was really good too but for the price it was pretty small. I opted to try a frozen watermelon margarita which was part of their special this month for $9.95. It was pretty good I must say but for the price perhaps a little much because it wasn't very strong. Still something different and refreshing. We decided to order the longboards which is basically 3 pizzas per board for around $72 which comes with various sauces to add extra flavour should you require. We went for 3 of them so we got to sample 9 different pizzas. Some of the pizza choices were Mediterranean- vegetarian option that was really flavoursome and delicious with loads veg. Tandoori chicken- One of the star selections so much chicken packed onto the pizza and rich and spicy. chilli prawn- Really nice chilli kick but they need to be more generous with the prawns very few on this. bondi supreme- meat lovers basically. Ok Peri Peri Chicken- good but not superb. Mexican Nacho- The most popular at the table. Was lucky enough to grab a slice. Basically a taco in Pizza form Ground Beef and red kidney bean nacho mix topped with tomatoes, guacamole sweet chilli and sour sauce. Delicious and something different. This review is so long already. Damn ordered so much. Finally dessert time. Always room for it right. dessert platters were the popular choice. The platter comes with chocolate fondue dip for strawberries, banana and marshmallow. Brownies, vanilla ice cream, swirls and mini pizza crumble. The swirl was delicious pastry stuffed with chocolate. The fondue and Brownie was nice. My personal favourite was the pizza crumble. It was an apple crumble on a miniature pizza and was crunchy and sweet all at the same time. For dessert would definitely choose that to share if you wanted a dessert. The service was very good in this place and didn't leave us waiting very long to be seated or in serving us our food. Would come here again definitely.

I have lived in Bondi Junction for a while now and have never had dinner at any of the restaurants…read morein Westfield. I have always viewed shopping centres as places to grab a quick bite, not to have dinner at a sit down restaurant. Bondi Pizza has changed my opinion. It has beautiful views of the city, great service and the food is well priced as well as being delicious. My boyfriend and I shared a marinated lamb pizza and chili prawn salad and both were tasty and filling. The place was buzzing but our food came out quickly. Great for a pre-movie bite or a longer leisurely dinner.

Found this new ramen shop. Yummy taste and good price. And…read morethe best part they offers free refill noodle. Not sure how long this free refill noodle will last.

Just your average ramen place. Nothing too special here but if you're looking for a safe bet and…read morein the Chatswood area, this is the place to go to. Prices are about average (~12 bucks per bowl) and they give you a decent amount of noodles. I ordered the chashu ramen and the only complaint that I had was that the chashu was a little too fatty. But..everything else was okay. Makanai (next to Westfield Chatswood, like a 5 minute walk away from this place) would be a better option in my opinion. Overall I give it a 3 star because there is really nothing that special about this place. Totally just average.

I was in Manly the other day enjoying a growler of 4 Pines beer at Little Manly Beach with a…read morefriend. The sun had set and before we knew it, we were starving. We had also missed the dinner hour. Walking through the Curso, it became clear that at the ripe young hour of 10:10, we weren't easily going to be able to find an open kitchen. Even the Steyne had closed the restaurant. Tucked right around the corner, a beacon of openness glowed it's florescent lights in our direction. Sar Bar Kebab, it is. I ordered a regular chicken kebab (sans cheese) with hummus and chilli sauce. The worker's fast fingers threw my dinner together with ease and familiarity. 5 minutes and $6 later (each, of course), we were out the door with our take away dinner. Across the street on the Manly Beach steps, we chowed down. It could have been the hunger (exaggerated by large volume beer consumption), but that kebab was absolutely delicious and totally hit the spot. As I worked my way down to the bottom of my foil lined bag, I felt pretty darn satisfied.

I was in Manly the other day looking for a quick lunch that I could eat outside. This place is…read moredown one of the main side streets right across from a group of picnic tables with shade, perfect! I ordered the "normal" falafel roll which comes with falafel, garlic or hummus, lettuce, tomato, onion, and choice of sauce. I picked BBQ as my choice of sauce because it sounded interesting and different for falafel. The falafel roll was huge and had a great flavor. The BBQ sauce on farfel was interesting but I'd probably try a different flavor next time. I recommend giving this place a try!

The best Italian food I've had outside Italy, and better than some I've had in it. I asked "what…read moreare your favorites?", and got answered "it's not on the menu if it's not a favorite". I absolutely believe it! Ended up with heirloom tomatoes with mozzarella, Radiatori Pork pasta, and a salami and bacon pizza. Even the wine, incredible.

After living in Sydney close to 5 years, i think i have finally found my favourite pizza joint!…read morePersonally i dont like thin crust pizzas because they tend to be soggy if there is too much ingredients on the dough or if you dont eat it quick enough. But love surpreme pizzas prove me wrong ! love the crunchy thin crust with heaps of fresh ingredients .... just so good ! i love the pablo pizza as the ppork sausage is so good, packed with herbs and deliciousness ! cant wait to be back to try the others !

Indigo is my boyfriend's favorite cafe in his favorite neighborhood, so I had high hopes coming…read morehere. We dropped in for an early brekkie (going native), and the place was already buzzing, with a good portion of the sidewalk seating filled. The space is actually quite large, seeming to take up the square footage of two normal-sized cafes. Food, as to be expected, was amazing and full of fresh ingredients in unique combinations. I had the corn cakes with a skim cappuccino, while my boyfriend had the french toast with a flat white. My only regret is not having a larger stomach so I couldn't try more things. Best part is the people watching - this is a great neighborhood to peep on the lifestyles of the rich and famous (and their cars) in Sydney.

My host family took me here one rainy Saturday morning and it was PACKED.. I think we waited a good…read more20 minutes just to be seated, and then come to find out, our table wasn't even on the restaurant grounds but on the sidewalk next door. The coffee was great, the food was divine and the service was spot on so technically this place hit all the high notes. Don't miss out on the breakfast bruschetta.. it's HUGE!

Great little breakfast place on the street. My first time in Sydney and looked this place up (great…read morewebsite and the French toast drew me in). Easy to find and the staff was very polite and helpful. I got a long black coffee with cream and French toast. All made to order with fresh ingredients. Really enjoyed this place and if in the area would stop by.

I visited precovid and really enjoyed this adorable little restaurant. The decor was super cute. We…read moreate outside and loved watching the people walking their dogs. I had essentially a breakfast salad (kale, eggs, toast etc) that was very tasty. If you're in the neighborhood, it's worth a stop.

Heard about this through all the food blogger circles, but the thing that stood out is: all you can…read moreeat, individual hot pot, and $20 lunch opening special. Those were enough to make the trip over the bridge to have it. I picked lunch because it was a weekend so didn't have too much guilt slipping in a food coma state afterwards, also seeing it as a perfect opportunity to meld in lunch and dinner together too (one two hour hotpot session = full for the rest of the day for $20! What a bargain). The place has induction stoves, a good selection of meats and veggies, and also noted storage place underneath the table to put your bags/jackets. It also accommodates single diners too - individual hotpots, and a bar like eating. Perfect for those who just want to get their maximum nommage on for the whole two hour time limit.

Waking up to Sydney's coldest morning in 4 years, a record low of 5.5 Degrees Celsius!! I wasn't in…read moreany hurry to get out of bed for my weekly brunch and coffee. Once I did get up, I wanted something nice and warm. How about Szechuan fiery!!! So I hopped onto Yelp and searched for the closest hotpot near me. Mini Pot in Chatswood came up and with only one lonely review for the place, I thought, why not let's give it a try. Here's the deal, the place is an AYCE restaurant. You pick your soup base, I went for the spicy beef soup and then with your tray you go around picking your proteins and vegetables which was the basic fare of frozen meats, Chinese cabbage, mushrooms, and noodles (handmade and glass noodles). So what did I think of the place? It was delicious cause I cooked it :). The base stock was mild with its chillies but still the Szechuan peppers was able to numb my tongue and lips. The soup got more flavoursome and sweeter as time went on from cooking the wom book and thinly sliced beef. But the pièce de résistance was my dipping sauce!!! There is a sauce bar on the side where you get to concoct your own dipping sauce. I went for spicy chilli, garlic, a chimichurri looking sauce, sesame butter, and sesame oil. If you're game, I also mixed in an egg yolk. It elevated my meal to another level and I was so proud however now I'm paying for it laying on my couch in a food coma from over eating. Even though they have benches to allow you to eat alone, hotpot is more suited for groups of friends sitting around a table enjoying each other's company and enjoying an epic meal through the process. Definitely will be back on another cold day/night.