Basically, its an all-you-can-eat-buffet of Italian Food. There is a buffet table with cold cuts,…read morebread, salads, rice, soup and desserts. Mean while, servers pass by your table with all kinds of italian foods, such as pastas, lasagnas, etc... Service is pristine, and a couple of servers speak english. There is also a gentleman playing live music on the piano, clarinet and saxphone. Very soothing. As of today, it costs R$ 60 per person. The restaurant is located inside the Bella Italia Hotel, but you don't have to be a guest at the hotel to attend the restaurant.

From the owner: A Noite Italiana é o jantar mais tradicional de Foz do Iguaçu e região. Um jantar temático com o…read moremelhor da gastronomia italiana e uma mesa com mais de trinta tipos de queijos, sendo uma das maiores do Brasil. Além disso, é possível aproveitar música ao vivo, mesa de antepastos, saladas, pães especiais e pratos quentes. Para acompanhar isso tudo, o rodízio de massas artesanais e uma requintada carta de vinhos importados que você pode escolher pessoalmente em nossa adega climatizada. No inverno, você tem à disposição nosso Festival de Inverno, com opções de sopas no pão e uma mesa de azeites nacionais e importados para ornamentar com os queijos, massas e saladas. Funcionamento: Terça, quarta, quinta, sexta e sábado, das 19h às 23h

This is by far the best Italian I've ever had! I'm surprised this isn't top on the list on Yelp for…read morerestaurants to recommend in Iguazu. The pasta is fresh, cooked perfectly, they actually know what they are doing! All the other restaurants on Córdoba are terrible in comparison I wished I found this place the first day I would have eaten here every day! The Provolone with tomatoes, olives, capers - will blow your mind. We ordered 4 mains because I loved it so much. Butter squash ravioli - amazing but the delicious tomato sauce over powered the squash, cinnamon filling the pine nuts are a perfect tough. The Gorgonzola tagliatelle- amazing. Spaghetti made with cognac on a massive block of parm right in front of you was epic! We also had the filet mignon made like a chicken parm also amazing! Service was amazing, atmosphere wonderfully quaint and classy without being pretentious. The previous bad review is false and a complete lie! This place is hard to find resos for it's packed all the time!! My reso was at 9:30pm and my friends who went the night before could only get a 9pm spot. This is the best place more ppl need to review bc the other places recommended around here aren't proper foodies I was thoroughly disappointed with yelps recommendations for this area.

Amazing food, meh service…read more We were first in after they opened. The servers started out strong and rapidly faded as other patrons arrived. Not from being over-worked; they just stood near our table chatting amongst themselves commenting on the guests. Whilst serving a pasta entree, our waiter managed to land a big plop of oily sauce in the middle of my shirt and said nothing. I had to ask for some more napkins and he awkwardly offered a squirt of the alcohol used to clean their iPad screen. We poured our own wine/water after the first glass. The food was excellent however the waning service and sauce incident tempered my enthusiasm as the meal progressed. The staff seated all new arrivals right next to us on all sides and establishment grew much louder as more guests came in. Seating here is a bit more cramped than I prefer. Again, really good food, mid service.

This is a charming restaurant that has an Italian country feel. I really liked the decor. It looks…read morelike they took their time to create a beautiful ambiance and really paid attention to the details. They have a number of large tables that can accommodate large groups. There were a number of families dining in along with smaller tables with couples. They have an extensive wine menu, and the food is mostly Italian with a variety of pizzas, meats, and salads. We were a group of 6 and ordered several pizzas, salad, and pasta along with 2 bottles of wine. I was not very hungry, so I only tried a piece of the filet mignon pizza. The pizza was extremely salty. The main reason was that the pieces of filet mignon were very salty and overly seasoned, in addition to the cheese. It just made it even more salty. Everyone else said their food was very good, so this filet mignon pizza was the exception. The service was friendly and attentive, and the prices were reasonable considering this is a tourist area.

We originally planned to go to Vo Bertila across the street. That restaurant was closed, but we are…read moreso happy we found Vo Luis instead! The food was all delicious, the atmosphere was amazing and so peaceful. The wait staff were all polite and friendly. Prices in general were really good for Foz do Iguaçu, and for Brazil generally. For Italian food of this quality in Brazil, this was a very competitive price. And the menu was very comprehensive, with lots of great options - so many things we wanted to try! There were plenty of vegetarian options and options for lactose-free and gluten-free diets, so something for everyone. We wound up eating at this restaurant twice during our stay in For do Iguaçu. They bring complementary bread to the table right when you sit down, which was delicious and something that isn't too common in Brazil. The first time we tried the calzone de frango. It is supposed to serve four, but it serves two very hungry people just as well, with space for dessert. The desserts are so delicious. The creme brûlée was heavenly. And the apple crumble was just the right balance of sweet and tangy, with perfect homemade ice cream on top. Our second night we ordered three entrees. The pumpkin tortellini (listed on menu as tortellini, but more resembled ravioli in my opinion) was savory and delightful, a mix of flavors that I hadn't seen before. The vegetable gnocchi was pretty good, with species and vegetables that tasted refreshing and not overly intense or rich. Not the best gnocchi I've had in Brazil, but certainly satisfying. The tortellini was a smaller dish, more of a light dinner. The gnocchi was larger, better if you have a bigger appetite. The third entree was a pizza with marguerite on half and frango com catupiry on the other half. The marguerite was lovely, but the frango com catupiry's taste was too strong. We would have preferred a whole pizza marguerite because it was a soft flavor, not too much, perfectly satisfying. The frango was too rich. Overall, we're very happy that we dined at this restaurant twice. If we were in town longer, we definitely would have gone again. If we lived in Foz, this would be a regular place for us to eat. We definitely recommend this restaurant. Whether you are here for a couple of days, or longer, it's worth stopping here for a nice dinner. You won't regret it.

First of all I believe that the name is very dumb. I went here because I was starving and I was…read morevery disappointed with the food and the locations horrific. The pasta with shrimp was one of the most disappointing I've had. I cannot say that I would recommend this place

My husband and I visited this place and had a wonderful experience. If you call ahead, they'll pick…read moreyou up from your hotel and will drop you back off as well. They have menus in English. Our server spoke English and was very helpful answering questions about the food. For appetizers, we ordered a salad to share (they're huge) and bruschetta which was amazing. For our main course, we had two selections of their homemade pasta. One was sausage and the other a shrimp dish. Both were very good. For dessert, we had cheesecake and tiramisu --- both were amazing! We also had a bottle of red wine which we enjoyed. We'd definitely recommend this place and will be back on our next trip to Brazil.

Amazing find in central Foz do Iguaçu. Owned by an Italian couple (the lady decorated everything…read moreherself, we loved it), La Strega is a haven for lovers of Italian food and especially vegan Italian food! A rare find outside of the main cities of Brazil. The waiter, Paulo, was great. Very attentive, enthusiastic and happy to tell us all about the restaurant. Of course, the food was also delicious. We're vegetarian but eat vegan often and were blown away by the taste and quality of the cooking - lots of options for meat eaters and vegans alike. Not to mention a great wine selection. If you're ever travelling in Foz do Iguaçu, definitely head there - it's a great find. Cozy atmosphere, delicious food and lovely staff, can't recommend it highly enough.

The food was good, staff friendly, but we had to wait two hours to be served. They had about 20+…read morepeople there on a Tuesday night, and said that they simply could not prep food for that many people that quickly. We had vegetarian and gluten free needs in the group, which they had an excellent menu to accommodate.

Olá y'all! I've…read morelearned that Yelp is not as popular in South America, so I hope to garner some attention for the last and best dinner we had while in Brazil. BT is such a lovely and inviting space, with an open kitchen and modern touches that give it an upscale vibe. It is immediately evident that you're in for an amazing meal. I had been getting by with my average Spanish in other countries during the trip, but Portuguese, while similar, presented a challenge so our server was so sweet and helpful by using a translator. The menu is super inventive and it was really difficult to choose, especially while eyeing the plates and drinks served at other tables. The chefs and mixologists clearly understand that you eat with your eyes first, and take pride in perfecting every last detail. Check out their social media to see what I mean. Our mains of salmon and Cacio e pepe were amazing, and we saved room for the dulce de leche which was recommended, and the cannoli plate which included a pistachio version which was a must. The service was genuinely hospitable and attentive, and I left wishing I had another day to return and try the burrata and the rest of the menu. If you are visiting the falls, please take the 15ish-minute trip to treat yourself to all that Bona Trattoria has to offer. Muito obrigada BT! Bitsy

Amazing food here, one of the best Italian places I've been to so far. Came here for dinner while…read morevisiting Iguazu falls and it didn't disappoint. Super cool to view them making the pasta right then and there and how much care goes into making each batch. Got the goat cheese salad along with the ragu pasta and penne with codfish. Loved the ragu pasta the best. They have good wines by the glass. Prices are reasonable compared to Rio. Food took a while to come out for obvious reasons but the wait made it more delicious. Overall great experience. Would recommend coming here if in foz do Iguaçu.

The best place in Puerto Iguazu- much better than the more often recommended Rueda or Aqva. I wish…read moreI ate here every night I was in Puerto Iguazu. The chef that created the menu has received a Michelin star and had a really unique menu. As skeptical as I was about some of the unique options, they were beyond outstanding. Everyone was super happy with their meals. The meat was perfect and they had delicious vegetarian options beyond just pasta. The service was phenomenal. Besides the fact that the air conditioning could have been stronger, this place was a ten. Would absolutely recommend to everyone.

I found the food concepts and the presentations to be quite creative but the execution failed on…read moreevery single level. Our waiter was nice and tried to be helpful by recommending their most popular dishes. We took his advice and ordered the Parmesana for appetizer. It was an eggplant topped with lettuce and a scoop of cheese mixed with honey and mustard. I knew where the chef wanted to go with this but the dish fell short. I had one bite and was done. Mains: The lasagna bolognese was a flower shaped crusty pasta. It's different from the traditional layered lasagna and I appreciated the effort to do something unique and fun. But there was insufficient meat and sauce. It had too much cheese resulting in a dry, bland dish. The pancetta tortellini was not edible. The dish came out cold, and the tomato sauce was sweet (undoubtedly they add scoops of sugar to tomato sauce). The tortellini filling was not pancetta-- it was some sort of mystery meat. The garnish was slices of undercooked bacon. No desert because fool me twice shame on you... I'm not going to ef-up a third time.