I was just there after they just opened and got sum food for me and my girlfriend and she found a…read morehair in her food. It was a black straight hair and I have black curly hair and she has brunette hair

Consistently phenomenal. This place has completely ruined…read moreother Mexican restaurants for us in the best way possible. My husband and I genuinely can't go anywhere else without comparing it to the magic here. It's almost unfair how good the food is. My go-to? The quesadilla birria. Hands down the best I've ever had. Nothing else even comes close.

I love everything about La Ja's. It's an institution. Definitely a great place to stop for…read moreauthentic Mexican.

We were visiting Sioux City and wanted street tacos and a nice sized handheld burrito. This place…read morewas recommended by two people where we were staying and the food was worth the recommendation.

I've been hearing amazing things about this place; especially from my youngest brother. I was told…read moreI NEEDED to try the Philly cheesesteak. (Among other menu items.) On Tuesdays you can get a sandwich and fries for only $9.50. It was filling, warm, gooey, and tasty! I did get it w/out onions because onions are the devil. The employees were great and ordering over the phone is perfect. There isn't a ton of parking, but they're more of an order to-go place instead of a sit-down. At least for now they are. You can't go wrong with the prices. Hubby and I plan to try a lot more of the menu. There's a ton of Mexican-style options in this area so needing to stand out is key. So far, so good!

Went for the Sunday brunch and it was delicious! Even when crowded the wait was not bad at all. Our…read morewaiter Mason was very nice and did a great job. The food was delicious and very well priced. The grand slam Bloody Mary was $20 and fed all three of us. I ordered the strawberry pancakes and they were fluffy and good. Also ordered was breakfast tacos and a breakfast burrito. Everything came to around $42 including the Bloody Mary so really great pricing. I've only had the Sunday brunch so far but definitely recommend!

Creative concept, excellent presentation. We got here an hour before closing and they had run out…read moreof the ceveche. Sad face. But everything else was really delicious and very filling. The street corn dishes are rich and cheesy with a choice of crumbs for the top. We chose the Taki crumble for ours and it was delicious. The mangonada was so good with a nice spicy kick!

This is a cute little snow cone stand that's only open from late spring through summer, closing…read moredown for the season when schools starts back up (which is a shame, because it's still hot enough for snow cones well into the autumn around here). Each snow cone is made-to-order, so if the line gets long, there might be a bit of a wait, but they do their best to keep things moving. The first thing they ask is what sizes and how many snow cones you want, so they can get your order started while you pick a flavor. They offer an impressive number of flavors, from standards like strawberry and grape to surprises like daiquiri and papaya, though the taste definitely leans in the direction of "candy-ized" rather than "real fruit" flavors. You can order between one and three flavors. On default they seem to pour the syrups on separately -- a la Neapolitan ice cream -- but I've occasionally seen them mix it all together. They're very generous with the syrup; I've never run out of the flavoring only to be left with plain ice, but I often have a soup of melted ice and syrup at the bottom of my cup. If you have small children, it may be worth investing in one of the no-spill cups, because the ice is packed so precariously that even as an adult I'll lose a few bites to the pavement.

The service is terrific. And they have a wonderful variety of snow cone flavors, and it's a tasty…read moretreat as always. I do come here sometimes in the summer when they're active.