Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.

We've been here many times since this is one of my brother's go-to seafood restaurants. There are…read morelive seafood in tanks/aquarium outside the restaurant for you to select what you're planning to eat. You make your selections on how the dishes will be cooked - there are suggestions posted on the wall inside the restaurant to help you. It's always good to call ahead for reservations. It's a whole experience eating here since most everything is cooked in front of you. All the seafood drippings drip below to make the congee tasty (which is the last dish) - The more dishes you eat, the more flavor your congee will be. We started with grouper, elephant shell, lobster, nylon shell, and butil shell - all were steamed and the juice drippings made up the flavor for the congee. We also had squid, fried sea mantis, crab with sotanghon. For the congee, my brother asked to add lobster and century egg to it. Shoutout to Ben who served us well, ensuring we got to capture the photos we wanted and changing our plates when they got full with empty shells. Very filling dinner and definitely one of my favorite stops in Manila!

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

Bag O' Shrimps - 5 Stars If you're craving a messy,…read moredelicious seafood feast, Bag O' Shrimps hits the spot. The crab boil was bursting with flavor -- rich, garlicky, and perfectly seasoned so every bite packed a punch. Portions were generous, and the prices were surprisingly affordable for the quality and freshness. What really made the experience stand out was the warm, family-friendly vibe. The staff treated us like old friends, making the whole meal feel relaxed and fun. The casual, welcoming ambiance is perfect for rolling up your sleeves, digging in, and enjoying great seafood with great company. This is the kind of place you leave with a full stomach, a happy heart, and maybe a little sauce on your shirt -- exactly how a crab boil should be.

Experience:…read more Prominent things in this restaurant would be the hanging decoration near the lights and walls, gloves for eating, seafood in a bag, and a sink for hand washing. There's no restroom inside but Atrium's is just right across. Clam Chowder: This was a good way to start our meal! Soup was thick, having a creamy texture that was filling enough along with some clam. Seafood Specialties: Main course of today's meal was mussels and shrimp. Before anything, I gotta mention how fun it was to eat everything with plastic gloves on. I've tried this with wings elsewhere and now seafood at Bag O' Shrimps; just pure fun! I still dare to put aside using a spoon to eat the rice drenched in their amazing sauces. Shrimps were fresh plus easy and fun to peel before dipping back into its amazing sauce before eating. We added corn to everything and even that was fun to eat. It's a bit messy on the mouth though. Mussels were impressively large and probably the largest I've seen so far. You can easily tell from the shells already and when you see the actual mussels, amazing! The sauce was just as tasty as the shrimps' but with a bit more spice. Service: Standard good service! Good luck eating the rice with your hands. I'd also love to hear everyone's thoughts! Did scooping a handful and pushing it up with your thumb still work with the gloves on.

Food is good .busy place server is not very attentive . I have to ask server 3x for cracker . But…read moreover all its good place to eat. Seafood

Me and my cousins first time trying this place and it was awesome. Got seated immediately and…read moreordered 2 of there mix batch of seafood. The food was great and very flavorful but i felt skimped on the amount that was served. They have an upstairs and downstairs dining area with a lounge / bar area outside. Next time i come back to the Philippines i will definitely give this place another try!

Never fails Crab Marites, Shrimp Alegue, Crispy Fried Pancit Canton, and Black Paella Rice..read more

Located in the Eastwood Mall. This restaurant specializes in seafood , including multiple crab…read moredishes. We ordered the Fried Mini Crabs and Calamari Sisig for starters. Our main dishes included Malaysian Crab and Grouperfish Sauté in a Mango Chili sauce . The appetizers were small dishes similar to tapas. Both small plates were good. However the main dishes were OUTSTANDING ! The Malaysian crab is cooked with a Soy based sauce with a small hint of spice. The Grouper was sauté with Sweet chili sauce with hints of curry and mango diced. The service was good . It was a nice evening and we sat outside. Overall the experience was good and would likely come again in the future.

One of the best, most elaborate and expensive buffets I ever had to-date. Located in prestigious…read moreManila Hotel, right in heart of Manila's Tourist district. Week Day Lunch for just over CAD$65 (2700 pesos), I would definitely say it is worth every penny. Buffet is spread over a large dining area with separate stations for major cuisines from around the world. Filipino, Chinese, Japanese, Korean, Indian, Italian, American, Mexican, Mediterranean, Burger, Wings, Wraps, Sushi, Pizza, Pasta, Variety of International Cheeses, Fresh Oysters, Seafood section, Carving station, Variety of Salads and most of all my favorite a Huge Desert section. Well laid out buffet with beautiful presentation. Those cute little individual portions of appetizers & desserts in shot glasses and Chinese porcelain spoons are not only delicious, they are eye-pleasing. Serving staff are so attentive, you feel like you have your own dedicated staff just to serve you and your guests. During our lunch, never our glasses were neither empty nor single dirty plate on the table. Our glasses were constantly filled and plates were removed as soon as they are done. Restaurant hostesses at the front of the house were reminded me of Air Hostesses of 70s, classic, elegant, sophisticated. I can keep going on and on, but to summarize in one word, Café Ilang Ilang is "Exquisite".

Was offered free buffets for 3 of the 4 people staying in the room. One person is a bit expensive…read morebut was definitely worth it if you have it for free. The service was nice and quick both when at the table and going through the buffet lines. There is a lot of tables so it can be a little loud and I'd recommend getting there early as it does fill up. The food itself was pretty tasty! If you're from abroad, it's a nice introduction to a lot of Filipino food while also providing comfort food for other cultures. Would recommend getting authentic Filipino cuisine elsewhere but still a nice option