We had a great meal at Wahaca Mexican Restaurant in London. The decor is beautiful and creates a…read morewarm, inviting atmosphere. We were greeted by the hostess right away,. Our waitress was friendly and attentive and took our drink order quickly. We ordered a wahacacolada and a mojito, and both were great. For dinner, we ordered the slow-cooked beef burrito, which arrived at our table quickly. The beef was tender and the burrito was very good. While we enjoyed the meal, I wouldn't consider it authentic Mexican cuisine, it has more of a modern twist which is probably what their aiming for anyway. Between the excellent service, great ambiance, tasty drinks, and enjoyable meal, we had a great experience and would definitely recommend it to anyone looking for a great place to eat in London.

Great music servers and food! Delicious and unique! I thoroughly enjoyed it $ incredible guzpachoread more

Oh mi corazon... how I miss your colorful walls, tasty mezcal cocktails and delectable desayuno…read moreoptions. K, so for those of you from the UK, just know that those of us from the US consider this one of the top spots in Lundun-town for a good Mexi-brunch. For those from the US, SoCal peeps, in particular, hit this place up when you're missing the tastes of home. Those chilaquiles, holy crapoli, so damn good. And the cocktails, were always choice. Sadly, I often forget to take a pic as I was usually just jamming this goodness in my face and enjoying a grand brunch with my mates. I can't wait to return. On my short list of must-visits when we go back to see our old town. You know what Sheeran and Stromzy said, bruv... I've been away for a while, travelled a million miles But I'm heading back to London town right now and stopping into Corazon (ok well, I added this part, but I'm sure they thought it.) ...so, take me back to LONDON!

What?!? A dope Mexican spot in Soho??? Yes. It was perfectly located AND the food and beer were…read moreawesome. The carne asada tacos were just okay, but the carnitas tacos were AMAZING. I live too far to come back anytime soon, but I will definitely be dreaming about the carnitas tacos long after we head home to the states.

We booked Madera for a friends birthday party. We wanted something with a good vibe and good for…read moresharing and Madera fit the requirements. I was the first to arrive and we greeted immediately upon walking I. The front doors and escorted to the lift and sent upstairs to Madera. I was greeted once off the lift and offered to wait at the bar while they finished preparing the table. I tend to arrive early and I was early. I ordered a drink from their nice selection of tequila and before my drink was ready the table was ready. They sat me at the table and brought my drink to me. We had a table along the window and were able to watch sunset while we celebrated my friend. I feel like we ordered most of the menu to share amongst the table. Our server was fantastic. Very knowledgeable about the menu and offered some great suggestions for the table. I'm pretty sure we ordered almost the entire menu. Food quality was fantastic. The vibe, service, and food quality really made for a wonderful celebration. Make a reservation and add this to your itinerary if visiting London and if you are a local give it a try.

The ambience was exceptional. But the menu was half the size than what was online. And then even…read moreon the menu lots of the items were not available. The food we ordered was good, but we were definitely disappointed.

I've been to Wahaca before but this location is really just so much better than the others. The…read moreambiance is beautiful and open. Service is pretty terrible. We sat for 15 minutes before we finally got up to ask someone to take our order. Food is pretty good - not really authentic - but good for what it is. Chips are average Guacamole is tasty Burrito bowl (not sure of the exact name of this) is delicious and filling. Enchilada was just okay Chicken burrito was just okay Overall this is a great option when one needs a break from scones.

The food is tasty and the prices are okay but the portions are really small.read more

Good tacos with a nice atmosphere and decent margaritas…read more Came here with friends from work for a fast bite near our Brock-street office. We shared a big plate of taco ingredients and tortillas. It was all very good and the good news is that with the variety there was something everyone liked. The space was chill and upscale while also feeling trendy. The drinks were also nice, mostly margaritas. In the end, nothing really stood out enough for me to remember or come back for if I wasn't in the area, but it would probably make my easy list of places that won't disappoint near the office.

I came here for the tantalizing malcajete, marinated meat platter with red sauce in a bubbly hot…read morecauldron. Unfortunately, Mestizo charges per person and the minimum and maximum is two for this item So I couldn't order for one without paying forty dollars , and I'd be damned to pay that much. Having this rule is ridiculous. I've never been to a Mexican restaurant forcing you to order something that can easily be portioned to one. I ordered a marinated chicken with rice and beans. The beans were out of this world. Such a unique flavor I definitely was not accustomed to in the states. The rice was unfortunately bland. The chicken was marinated in this red sauce and was tasty for the most part. However , when I made my way to the center it became dry and had a weird taste. If you're gonna order this dish, proceed with caution. The dessert really outshined and redeemed my visit somewhat. I ordered the tres leches cake. This dessert is basically like a Mexican version of sticky toffee pudding. There are many overlapping factors. One key difference is tres leches uses a milk and cinnamon base , so it kind of tastes like a horchata cake.

Ok, so I walked in cold on a Saturday night after a long flight. Staying at the hotel, but found…read morethis on Yelp and thought "really, a highly rated Mexican restaurant in London and in my hotel, I doubt it..." but I was tired and didn't have the energy to search around. No reservation and they were completely booked but the host found the manager Renaldo who came over to me and explained they were booked but he would try and find me a table but it might take a while. Escorted me to the bar to wait, ordered a excellent Ancho Negroni using Mezcal and green Ancho Reyes served in a clay mug. Yum! Renaldo stopped by again said it would likely be :45m, and he ordered me the Guacamole on the house while I waited. Guac was mixed with fresh cheese (queso blanco?) and came with red and green sauces to modify the flavors, kind of like chutneys at an Indian restaurant. When a table was ready, Renaldo again stopped by to check on me and while the Carnitas I was looking forward to was already done for the night, the cactus salad and lamb chops were excellent as was the Mezcal served with spiced salt and oranges I'll be back to try the Carnitas! Thank you for the great hospitality Renaldo

Absolutely excellent food service was outstanding and the desserts phenomenal. I would definitely…read morecome back here delicious.

Man oh man, where do I start with this place?!? After attempting a second visit to Dishoom and we…read morewere met with an hour+ wait, we walked back down the road and popped into Breddos because we saw tacos and ceviche advertised. WHAAAAAATTT?!?!?!? The spot is pretty small and intimate with smooth music playing for you to snap your fingers to while chatting all night long. They were pretty busy so they offered us a seat at the bar where Simon, the bartender, greeted us warmly. We perused the menu with big eyes and salivating mouths. We started off with drinks - I got a pink drink that was similar to a jalepeno margarita but better - looks like pepto bismol but was SO good, friend got agua refresca which also had a hint of spice - SO GOOD. Now, let's get to the food! First round we ordered chips & guacamole, pork belly chicharron and the tuna sashimi tostadas - absolutely divine. The pork belly was perfection, crispy outside and soft inside and the tuna was amazingly soft! Next round was 'Nduja esquites (fried corn) and the pumpkin & cauliflower barbacoa - meals like this make me realize I truly could be a vegetarian. The plating of the food was absolutely beautiful and we loved watching the head chef Raul and his sous chefs work. He is so serious about his craft - focused, determined and the food is served with bravado and love. Next time over the pond, I definitely plan to pop in here again! Who knew London was such a foodie's paradise?

In. Credible. Best tacos I've ever had. The lamb shoulder…read moretaco came first - full of flavour and depth, with a zingy salsa on top. Chock full of meat and fully delicious. Second was the fish taco. Lightly battered with a stunning mayo and lovely pickled cabbage to balance the flavours. The best of the lot (and it was a tough choice) was the pigs head quesadilla. The meat was on top rather than inside which threw me to begin with, but once I got stuck in I didn't care. My god. The actual quesadilla itself was UNBELIEVABLE. Cheesy, soft in the middle with a crispy edge, just delicious. And the pork and pickled cabbage combo on top was out of this world. I could have eaten 3 quite easily. My mezcal negroni was lush. Not discernibly different from a normal, well made negroni (a good thing) and I enjoyed it a lot. Service was excellent and friendly and dishes came out when ready. Place itself was very buzzy and cool, great atmosphere. Quality lunch at a quality restaurant.

Found this gem on Yelp! & Google and it did not disappoint! We love checking out speak easy bars in…read moreLondon and this one was great. Look for the hidden door next to the restaurant and slither your way through a passage of stairs. The service at the front was very nice, everyone was very friendly. We showed up an hour early and they were kind enough to accommodate us. We tried a few of the cocktails from the menu and were very happy. Drinks were pretty well balanced and not too sweet or too strong. I did ask for an off menu drink that was gin based with citrus and not a basic classic cocktail hoping the bartender could drum up a surprise for me that I can't make at home and they brought me a gimlet. It was delicious though so no complaints. Overall great experience and I would recommend!

We visited the blind pig after our arrival in London on a Saturday evening. We had reservations and…read morewere seated right away. The bar itself is beautiful and elegant while being perfectly casual and comfortable. The drinks were fantastic, however it took more then 15 minutes to receive our drinks after ordering. We would try it out again!

INCREDIBLE. I could eat here every single day. The fish tacos were amazing; so much flavor. A bit…read moreof spice and the perfect breading for the fish. The sauces for them was the best. I wish there was a Lupita in America. Horchata was awesome and so were the chips and guac. The churros were pretty good. A bit crunchier then I'm used too. The chocolate sauce tasted and also had the consistency of chocolate pudding. Still good though. Service was great too!

The food was fantastic. I was having Mexican food withdrawals, so this place totally hit the spot…read more Love the friendly staff. I'm very demanding with my Mexican food and I can't believe how good their queso fundido and guacamole is. I normally have low expectations when it comes to getting Mexican food in Europe, glad to find a good spot in London. Will definitely be grabbing some cocktails and food when I go back again.