Ran into this place by accident on a late night food run for something good while visiting in town…read more Listen to me - change your entire foodie life and eat here. The wife is a culinary chef from Cali and the hubby is from Texas. With their sweet, passionate personalities and fantastic food it doesn't get any better than this place. We had the bbq pulled pork slider with some of the best coleslaw you will ever have. It's slightly sweet with a soft kick to it and they had banana peppers with it - my fav! Then you must have with out a doubt the pies. We had the pecan pie- eat it and be blessed. Be blessed tremendously it has got to have some sort of secret ingredient but it's amazing. Also has the sweet potato pie it's savory but then sweet. If you want to experience true foodie happiness check them out and you will NOT be disappointed!

Best pecan pie l have ever had! My boyfriend and I ordered…read moreone through the Railyards market, had it with some ( Ben and Jerry's) vanilla and it was incredible.

This food truck was there when I needed 'em at 1:00 AM last night. Crossing Central from Anodyne, I…read moreselected this vendor because of the prominently placed window sticker notifying me that cards are accepted for payment. While another party ordered in front of me, I sized up the menu, finally deciding that a carne asada torta was just what I needed. For $7 + tax, the serving size exceeded expectations. Inside the fresh, soft bread was a generous amount of carne, along with avocado. I think there may have been cheese as well, but my memory is foggy on that item. I liberally doused it in salsa and did my best to eat with one hand as I stood on the sidewalk holding the box. Long story short, if you come across this beacon of warmth late at night, take refuge in a quesadilla or a cheeseburger. Get a torta, they're awesome. I would love to try a burrito as well, or some tacos al pastor. This food truck demands repeat visits.

Pizza was actually good. Crust was flavorful and slightly crispy. Veggies were fresh. Had combo…read moreversion. Sausage and pepperoni was decent. Based on flavor it seems there is a small margin of profit. Friend got a small plate of nachos which seemed tasty. Had nice slices of avocado and green chile. Tortilla chips were of the round variety if you have a problem with shapes. Never seen this truck before. Seemed pretty standard nothing niche-ish.

At the food truck festival we had walked around the 14 food trucks and found this amazing Melted…read moreBliss with cheese on everything. Delicious asada tacos too.

Stop by an hour and ago and I enjoy it i give this place 4 stars the lemonade tasted water down…read morebut the carne asade fries are fye just need more cheese but they was cook good and the meat is season the funnel was good but we paid extra 2 for the strawberry syup and they didn't give the powdered sugar but overall the fries are crazy good next i trying the turkey leg skip the fair and give them a try

I am so glad I discovered this great place!…read more For several months now, I'd been wondering if there was a local chef or meal supply place - since my husband doesn't like to cook at home. Pack your Maxx caught my eye one day while shopping at the drug store close by. BINGo! Great selection of protein/lower fat conscious meals, prepared for you to either take home or heat and eat there. About the same price and in some cases much lower that restaurant food. Plus, you know instantly what you macros are (Protein/carbs/fat) when you purchase. They have protein smoothies too, haven't tried those yet, but I'm loving the meals. They now have four locations - I'm so privileged to have one in my hood! Looking forward to a long relationship!

Ordered the steak and mash. The steak was good and tasted like something I'd make at home. The…read morebroccoli was good. My only complaint was that the mashed potatoes had a bit of a soapy dawn dish soap aftertaste. I appreciate all the macros and calories being listed out.

Found this booth at the ABQ Food Park. I like fry bread, but I saw they had fry bread oreos so I…read moretried that. They were really good fried oreos. I'm keeping an eye on their instagram since I want to try the frybread nutella and Indian taco.

From the owner: 2024 Duke City Foodie Fest: Best Frito Pie 2024 Car Show &…read moreConcert: Second Place over all Native American Gourmet Food Follow us On FB for Up to Date Sales Facebook Group: Longevity Urban Rez Kitchen A&S

UNM has a new food venue on campus, Fresh Box, a 20' container box burrito stand near the…read moreCentennial Engineering Building. Food is not cooked in the container; it is prepared elsewhere and delivered. I was excited to try a fresh taco and burrito place on campus, but this is NOT college dining! They have a limited menu - build-your-own taco or burrito, and breakfast burritos during certain morning hours. Portion size is good, but it is EXPENSIVE if you are on a college budget. These aren't your $1 tacos!! If the weather is nice and you are planning on spending the day strolling the UNM campus, this could be an excellent choice for lunch - grab a burrito and go eat by the duck pond. But it's on-campus dining at restaurant prices. Also: there was no convenient place to dispose of what was clearly recyclable or biodegradable dishes; I had to lug it all over campus until I could find something to do with it!

I'd love to have a lunch spot on the west side of campus that is good and reliable. This is not it…read more Hopefully it will improve. In four visits, here's my experience: System for ordering and paying is bad. Salad is often rotting. Sandwich, while tasty, is tiny and mostly bread, smoothies cost more than $6 and arent that good. This all raises a big question: why does UNM need these corporate food contracts with non-compete clauses that prevent actual foodtrucks from entering campus? They do everyone a disservice. Fresh Box is proof of failure for this corporate food-service model. That said, I'll give this place another try in 2017 (if it lasts that long).

Raised in the Midwest, I have a long cultivated, sacred appreciation for bratwurst and polish…read moresausage. During the hot, humid dog days of summer, deep friendships were forged over the simplest of pleasures: beers and brats around the backyard grill. Those of us with German ancestry invoked an almost religious fervor to this simple tradition, sourcing our dogs from local butchers, slow boiling the bad boys in good pilsner, then lightly, carefully letting 'em warm over the coals -- often for an hour plus -- before smothering everything in sauerkraut and spicy mustard. That first bite, that burst casing that sent juices dripping down jowls, off chins, onto dirty t-shirts, washed down with a cold, unremarkable brew, that was summer in a bun. It's high time this marvelous rite becomes standard issue in Albuquerque, and Sal's brings the goods, elevating everything more than a notch. I paired my L'Italiano with a Marble Heller Bock and was transported, briefly, to You Betcha Land. We actually tried everything on the menu -- we had a crew to feed -- smiles all around. My personal fave is the Il Vero Alfredo, the sauce isn't overdone or heavily salted, but on point, thoughtfully executed, a reflection of the character of everything the Brigante Brigade dishes up. This family business continues to execute delicious foods that fill a void in our metro, and again I'm impressed. You betcha.

Is there really a more perfect compliment to a brewski than encased meats? I daresay not. And I…read moreabsolutely don't mind forking out the extra bucks for the high grade, because it's quality over quantity for me every time. While I know these owners and certainly want to see them succeed, rest assured regarding the credibility of this review & believe me when I say The Brigante Empire does it again. If you know anything about these business owners, you understand that they have "The Midas Touch" when it comes to transforming concoctions into edible art, and their commitment to providing Platinum Brilliance Customer Service is bar none. They pour their hearts and souls with all the amore you can fathom into each of their magnificent creations, whether it's their famous Crème Brûlées being served through their sister company Crème de la Crème, or their other brother company Carlo's Cannolis, or their custom cake creations, and now this. It's really hard to pick a favorite, and I tried them all. The "Il Vero Alfredo" Spicy Chicken Sausage with mushrooms and complimented with their homemade creamy & rich Alfredo sauce was fantastic, their specialty spicy 1/4lb Italian sausage layered by their sweet bell pepper medley, caramelized onions, and artisan basil-napoletana sauce was truly mouth watering. The "La Donna" which is their signature ~1/2lb Italian sausage dressed with fresh, and superior artisan basil-napoletana sauce was dyn-o-mite. Each sausage comes with a free mini cannoli. Don't miss out on this one folks....whatever these guys are serving up, you can bet I'll be waiting in line...

The best lumpias and ube cookies around! I get that good food takes time and honestly that's what…read moreI'm here for (versus McDonalds) the beauty about Albuquerque is that you can find a crazy delicious food stand in a food court, what is this Flushing Queens?!!?! I'm obsessed with this spot! They are super easy to find online and their catering saved the day for me. I would rate this a 10+ if I could!!

I was genuinely excited to see a Filipino spot on Cottonwood! I waited for weeks only to be…read moredisappointed. I expected the food to be plate lunch style. Just like how they have it in Hawaii and California. The food already prepared and able to build and choose what to create for a plate lunch. Another disappointment. I was looking forward to the food. I expected more than just pancit, adobo and lumpia. I could make these at home and why would I pay so much for something I could make?! Literally paid $20.45 for 6 pieces of lumpia and 2 I've cookies!!!! I was floored! And the waitress I was not impressed, she was literally over heating and informs me that I would have to wait since her cook walked out?! If she informs me before she made me pay, I would have walked away. But since I paid I waited 15 mins for LUMPIA!!! I did speak with one of the owners and talked about having more food options. She informed me that they will in the future will be having Lechon! And possibly will do a lunch style buffet style. I look forward to those additions. The Ube cookies were to die for! It was so delicious and soft! The lumpia however, didn't have any flavor that Filipino food usually has. I'm kinda weary of trying their food now if the lumpia wasn't flavorful. Here's to hoping their food will get better. As a full Filipina born and raised in Hawaii... I look forward that this place will get better

I love Sno Yeah #1 Snow Cone company ever honest trustworthy. Don't go to anyone else they don't do…read moreit like Snow Yeah. Albuquerque needs these people if you see them setup at your local park please stop and help them out we need more honest business in Albuquerque.

If you ain't Puerto Rican then you will be after eating this food. Awesome taste and the closest…read morething to P.R you can get. We had the Pastelon plate with some pasteles which was awesome and the taste of maduros was just right. Awesome food can't wait to try other things they offer.

Another gem inside of Tin Can Alley! I got the steak tacos and they were delicious! Great flavors…read more I love the atmosphere of Tin Can Alley .The service was friendly and fast, this is a great spot! If you have a quick taco craving, this is the place to try!

My first time here, we visited on a Monday afternoon. Ample amounts of parking. It wasn't too busy…read moreduring lunch, but I may be wrong. There are a ton of other places I'm sure people visit during lunch time. Today was a good day. Got inside and explored the different types of eateries that they offered there. We had never visited any of these so it was hard to choose. Today, we tried On the Flip/Flip Flops. The food was good, some more than the other dishes that we tried. You order your food and then they give you a number and ask where you are sitting. We found a spot inside of the Santa Fe Brewery area and sat in there. Just in case you're wondering, they cook in soybean oil. This is always something I ask before I dine at eateries I've never eaten at before. We ordered the following: Carne Asada taco, Carne Adovado taco, Buffalo Chicken Mac and the Aloha Yard Bird. The tacos were tasty, full of flavor. They are street sized tacos so don't expect it to be a big taco. Two will feed one person for sure! The Aloha Yard Bird was actually moist, since most chicken sandwiches can be dry. This was not dry at all. It was a good sized burger/sandwich. Served on a bun with swiss cheese, grilled pineapple, teriyaki chili aioli. The burger was good, not full of flavor as I would have hoped it to be. I added the fries, but the serving of fries wasn't that much on the plate. The Buffalo Chicken Mac... looks can be deceiving! But this was in a good way! What can I say, it was a pretty good tasting buffalo chicken on top of mac and cheese. It was already appetizing on the menu board. It's hard to find a place that offers that true buffalo sauce flavor. Since, I'm so used to my favorite buffalo wing place in California. Sorry, don't judge me. Haha! But that dish, I'd get again! My experience overall at this eatery was good. Maybe I'll get the fish tacos the next time I visit. Customer service was good too. The cashier was very helpful in our decision making of the food that I chose.