Excellent made to order pizza. Delicious with lots and lots of toppings. But the best of all was…read morethe two men working there. They could not have friendly or nicer. While eating our pizza, we had a delightful conversation with. We highly recommend it.

15 minute promised waits turn into convenient 75 minutes without apology. Seems to treat some…read morebetter than others, multiple customers came in and ordered after us but received their food before. If you like waiting at pizza places for the greater part of an hour, then this is the place for you. Pizza: 3* | Service: negative stars. I'd have to get paid to go here again.

The best local pizza place in the area. Using a big wood fired oven makes their pizzas way better…read morethan the other local places.

I went to a different location in the Amager neighborhood - the interior is cozy and simple, a spot…read moreideal for drinks and quick bites. I got the Trio Sampler, in which you can choose three personal size pizzas. I got the Spicy Lamb, Truffle & Thyme, and Margherita - of the three, I enjoyed the Margherita the most.

really flexible menu which allows you to try a ton of variety. i got the 2 pizzas + salad option…read morewhich felt like a satisfying amount. the service was meh

Excellent pizza and drinks for a reasonable price! Nice outdoor seating area and close to a park.read more

This pizzeria is down the street from where I'm staying and since I was not in the exploring mood -…read moreand I had to beat the rain- decided on some pizza. This joint is run by an Italian family, yes, from Italy, and they've been here since 1992. I ordered their "La Fiorita" pizza for takeway (to go). It's topped with ham, artichokes, pepperoni, bell peppers, and shrimp. It's got nice tomato sauce and mozarella on a thin crust. These slices are thin! I've never been to NY but I hear that that's how they're supposed to be. The pizza was hot, fresh, and rather tasty. All of their pizzas are made fresh and to order, so if you're going to eat or takeaway then you will wait few minutes. There are no short cuts here. Please be aware that the menu is in Danish but you may spot a familiar word here and there. If all else fails whip out the Google Translate APP and have do the work for you by scanning over the text. I will most likely be back before the end of my trip.

Excellent pizza, great lunch price. Quality ingredients that hit the spot. Would recommend this…read morespot you can smell the pizza from outside.

We arrived on a red eye to Copenhagen today and were trying very hard to stay awake thru 7 or so…read morebefore succumbing to exhaustion. This place was near our hotel and the reviews were good, so we decided pizza would be a good first dinner here (and quick!). We shared the formaggio pizza and it was top notch. The crust wasn't floppy at all- and the cheese was delish. We shared a pizza and it was certainly enough for us both. They have a hopping business here- lots of folks popping in for either slices or full pizza, maybe on their way home. Service was friendly - we will definitely be back

I've been here more than a couple of times. Pizza doesn't disappoint…read more We are still not at excellence levels though, but you know that every time you get into this place you'll go out with something decently good in your hands. Staff is kind and welcoming. The place offers many Italian things you can buy, prices are way to high for pizzas but in line with Danish standards. Sometimes their pizza is worth 4 stars and some other times it gets a little burned on the bottom or a little too oily. But overall it's good. If they will be more consistent with the quality of their output I'd gladly change the review and give it 4 stars.

Love the pizza here! One pizza should serve one person. We got the Nordica and the La Tradizonale…read more Both were really good with relatively thin crusts, but I have to say my favorite is the La Tradizonale. It's my go-to every time now. On top of the regular tomato sauce, it is also covered in white truffle cream that tastes like alfredo. The Nordica is good too, topped with salmon, spinach, and goat cheese. I recommend going for lunch 11am-2pm because all the pizzas are 45dkk then. (For example, the La Tradizonale pizza is 82dkk after 2pm). There is a 10% student discount for regular-priced items though, that can't be applied to the lunch prices. Even so, if you are getting pizza, going for lunch is the best value!

I highly recommend this place. High quality of the food…read moregreat service and wine. The best pizza i ever had

I found this place on yelp and walked the mile from my hotel for dinner. I did not have a…read morereservation (which you apparently need) but they managed to squeeze me in at the end of the bar (it was just me). The pizza was excellent. I also got crème brûlée for dessert and it was also excellent.

Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.

Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.

My alternative to go to when I'm super hungry and the line at Forno a Legna is way too long. The…read morepizzas are pretty good, the host is freindly and the food is available on time. No place to eat there though, so that's not ideal. But if good tasting, no frills pizza is what you want, this is the place to go to.

#45 - the veg. Cannelloni is worth a try. Don't ask the harried cooks for anything but a number off…read morethe wall menu.

Food 8/10 We got the Baest set menu, which definitely was…read morepacked with plenty of amazing dishes, but the pizza itself was a letdown, considering how its ranked as one of the best pizza spots in the world. It started off with a nice little nutty soup, ad then came the in-house charcuterie, featuring mozzarella, parmesan, and many different cuts of meat. Those were delicious. The salad was also very fresh and unique. The sourdough bread was INSANELY soft and paired very well with the soft cheese. Next, they served a vegetable that looked like the lovechild of broccoli and cauliflower. The sauce that it came with was indescribably so good. By the time the pizza came on, we were pretty much already very stuffed. I thought the dough was very airy and nicely chewy, but it felt like as if it was missing something. Couldn't really place my finger on it but I felt like it needed something more. Once the pizza cooled down it also was not as soft as it was earlier. Atmosphere 9/10 Loved the vibes, very dim lighting and cool wooden aesthetic. Upstairs they have a wine bar. Individual bathrooms on both floors, but they ran out of toilet paper in like two of the stalls. Service 7/10 Our waitress seemed super frazzled and nervous, so we thought we said something harsh that made her upset, but I think it was also probably her first day or week, and she was just getting the hang of things so it's ok. Hope she's learning though because she forgot our water and we had to ask again.

Was told repeatedly that Bæst is the absolute best pizza in Copenhagen, so we naturally had to try…read moreit out. Turns out, that isn't true at all. This was one of the more underwhelming dining experiences I've had. The restaurant space and service were great, but nothing we ate there was good. For started we got the garlic bread with stracciatella. This was the best item we had and it was just ok. For pizza we did the basic tomato and cheese as well as the mushroom. The mushroom was ok, but t didnt really hit the spot. The Tomato and Mozzarella was terrible. It was covered in sauce to the point anytime you bit into it, a glob would splatter down on my plate. The sauce itself was not particularly tasty either. I found it too tart which was only emphasized by the amount they used. I was disappointed because you could tell the dough they used was quite nice, just was not able to make up for the rest of the pizza. Lastly, for a meal like this, I truly feel like we overpaid.