Specialties
Hungry for an authentic Bergen culinary and culture experience? Bergen Food Tours specializes in Food Tours through Bergen's most delicious and charming neighbourhoods. Suitable for all ages and fitness levels. Our 3-hour experiences are enjoyed by native Bergensers and visitors alike.
Our culinary tours explore Bergen's exciting food and drink history, ever-changing street art, culture, and top chefs and artisans. All of our experiences focus on tasting local, fresh, seasonal, and sustainable food and beverages.
Each experience offers a variety of tastings while visiting 5-6 different authentic restaurants, specialty artisans, craft microbreweries, and local hot spots.
Taste your way through the UNESCO Creative City of Gastronomy with our signature Bergen Classic (800NOK), stroll off-the-beaten path and uncover Bergen's ever-changing street art scene and indulge in artistically crafted foods with the Hip Hanseatic, and quench your thirst with local craft beer from 7 Fjell Bryggeri on our 7 Fjell Experience.
History
Established in 2016.
Bergen Food Tours was established to help locals and visitors alike enjoy an ultimate Bergen food experience. We began our research by tasting delicious local delicacies from speciality shops and top restaurants.
These experiences, and many others, inspired us to create Bergen's finest culinary and cultural food and drink experiences.
Bergen Food Tours offer unique and entertaining walking, tasting, and microbrewery experiences to local residents and visitors from around the world. We highlight the best food and drink locations that locals frequent and taste dishes made with fresh, local, organic, sustainable, and seasonal ingredients.
Besides tasting delicious foods, all participants will learn about Bergen's culture, food and drink culture, and ever-changing street art.
Meet the Business Owner: Cheyanne S.
My name is Cheyanne Smart and I'm the founder of Bergen Food Tours. I am originally from Newfoundland, Canada and moved to Bergen, Norway in 2012.
I love food! Most importantly, I love sharing my enthusiasm with new friends! Despite being raised on chicken nuggets and fries, I have always had a hidden passion for creating recipes and learning new cooking techniques.
In my spare time I can be found working off extra calories at the gym, hiking one of Bergen's seven mountains, or watching food shows with a chocolate bar in-hand.
I haven't found a carb I would say no to!