Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Wow! So fun & delish!…read more VERY busy - be sure to try and secure a reservation. We had the Crispy Pork Knuckle and the 3 pc. Wildschütz-Deer-Sausage from the Grill. Both dishes were very big and very delicious. The entire staff were all very nice, fun, and attentive. Because it was so busy... they sat us at a table with two other couples - we had a great time. She had introduced all of us by what language we spoke which was a mix of German and English..it was great exchanging travel stories. The place is very lively - they have both indoor and outdoor seating... We were there in July - you should opt for outdoor seating if you can! Would I go back? YES!!!

Züm Wildschütz is a true Garmisch staple and for good reason! I came here for my Thanksgiving meal…read moreafter a long trip from the U.S., and once again, it didn't disappoint. While they're known for serving game they hunt themselves, I went for a classic schnitzel and we also tried the Zwiebel steak with Käse-Spätzle. Everything was flavorful and comforting. The service was warm, friendly, and incredibly accommodating, even without a reservation. The whole place gives cozy, traditional Bavarian vibes and serves the kind of hearty, satisfying dishes that hit perfectly after a long day. You'll walk out full, happy, and already planning your next visit!

I just happened to stop by this place because I was leaving the castles at lunch time and it was a…read morespur of the moment decision. This place really impressed me! I definitely recommend the king Ludwig schnitzel. The pork chops were perfectly cooked, the mushroom gravy was excellent, and the home made egg spatzle was the best I've ever had! If I were to go back, I would stay in the hotel and eat here for days. One warning though, not all of the menu items are in the English speaking portion of the menu, if you can't read German, I suggest using google translate and looking at that part of the menu because the best items are in that part.

A decent spot to grab dinner after hiking around the castles and Alpsee. Their main advantage is…read morebeing open later than most of the town, which shuts down pretty early. We came around 7.30 and sat inside because it was chilly, but they have a lovely patio with mountain views. The margherita pizza and gnocchi were not amazing, but they hit the spot. We also enjoyed a bavarian dunkel and a shot of jagr, which we poured into an espresso. It was a great mix.

Great little place to dine before or after a visit to the Snow White castle in the Bavarian Alps…read more My favorite thing was actually the apple strudel - the best we had in Germany! Do NOT skip it! It's a small place and reminds me a tad of a diner in NJ but the service was great and fast, and the food was tasty traditional German food. Definitely recommend!

I stopped by Ludwigs Stüberl near Neuschwanstein Castle and had their Kaisermarrn as a snack. It…read morewas more than expected in terms of portion given it was "small", although the price justified the amount (but I thought it was because it's in a tourist area). I couldn't fully tell if it was freshly made, given the dish came out really quick and that some pieces felt tough/dry. However, most of them were really soft /smooth and enjoyable. The apple sauce was quite nice: not overly sweet or sour. It was comforting so I'd give it 8/10 overall.

Great food and even greater service! Highly recommend…read moremaking a reservation as they can get pretty busy. The place has the atmosphere of a traditional Bavarian restaurant. They have a decent selection of food and drinks. We even got some complimentary schnapps after dinner.

Let me preface this review by stating that I am not the biggest fan of Bavarian food, but felt…read moreobligated to have at least one traditional local meal while traveling through Bavaria. I had the pork schnitzel with dark beer sauce. Usually the best thing about schnitzels is the crispy coating (otherwise, it's just a boneless pork chop). However, the dark beer sauce, which was like a gravy, smothered the crispy coating, making it soggy (1 star off). My husband got the boiled steak with horseradish sauce and salad. The horseradish sauce was delicious, but the boiled steak was exactly that, boiled...without any flavor on its own (1 star off). Overall, we had a decent meal, but the food felt like slightly elevated cafeteria food rather than that of an established restaurant. I left still feeling the same about Bavarian food unfortunately.

After the trek up and down the castle, we were starving and stopped by the restaurant for a late…read morelunch today (Christmas Day). Even though it was 3pm in the afternoon, the place was packed and we had to wait in line to get a table. I can't imagine the craziness during the summer season. The most delicious thing I've had so far in Germany is the roasted pork knuckle. I had it yesterday and had to have it again today. The pork meat is so flavorful and the skin is cooked to a crisp, mouthwatering crunch. The pork knuckle is pretty big and probably can be shared between two people, but I'm a fata*s and can gobble that whole thing up by myself. The dish comes with sauerkraut and two potato dumplings. The potato dumplings were also delicious and goes well with the sauerkraut. If you've never had pork knuckles, now's the time to try it. I haven't quite seen these back in the States before.

We don't recommend eating here at all!!They definitely need to learn how to…read more 1) make a salad. How hard is this? It was soggy and tomatoes were old. The potatoes on the side were tasty though. 2) spaghetti with meat sauce. Another one to avoid. Had some tiny pebbles in it to make it crunchy. 3) soup was horrible. Where are they getting these recipes? 4) fried fish ?! Another one to avoid. It was nasty. Best item served: side of bread for the soup. Very fresh.

Food was great as well as the service! We were a large group and they accommodate all 40 of us. We…read morewere served fast and delicious meals. Beer was cold and refreshing after a wonderful tour of the city.

Stopped in here on our way back from Linderhoff to Munich. The food was traditional Bavarian…read morecuisine and was super tasty. Definitely more of a local joint. The cheese soup was to DIE FOR. It was so delicious and good especially on a chilly day. The meal took a little longer but it looked like it was all made well so we were fine with the wait!

Cute restaurant. Best pork knuckle we've had in Germany and yummy Goulash soup. Service was great.read more

How does this place have only 3 stars? There is nothing bad I could say. It's quaint. It's pretty…read more Locals with their dogs. The waiter hustled hard in a full dining room and never missed a beat. He spoke English very well and was super polite. I had the Bayern Plate, and the wife had some sort of Ravioli. Both were done very well and it was an abundance of food for the price. There is no reason this place should be below a perfect score