Very nice, great service and food was really delicious. Very friendly waitress. You should seat…read moreyourself.

This is, perhaps, my favorite place from my time studying at Regensburg University. Great beer,…read moretraditional German food. This place is not to be missed.

Oldest brewery in the world also has great food, who knew? This week was one of many visits to…read morethis iconic brewery near Munich. Had a nice beer and the lunch portion pork knuckle and also ordered the weisswurst. Everything was cooked perfectly, food was served quickly, and the atmosphere is just what you'd expect from a Bavarian restaurant. Service is good also. Highly recommend visiting if you're in Munich.

Visited back in November 2023 and it was a little tricky to find even with the GPS. But, it was…read moreworth the drive to get there. The food was great it was not as salty as the other places we visited in Munich(e.g Hofbrau Haus, Austiner). We had the schnitzel, roasted duck and shweinshaxe. All very good, The schnitzel was very tasty and tender. The roast duck was moist and not gamey; very savory and succulent. The schweinshaxe was tender but kept the integrity of the skin was intact and crispy. The service was great because we arrived in between lunch and dinner. But it was pretty busy in the "cafe " area. It seems the servers were from university; students working as a side hustle. The ambiance was that of a beer hall with a hunter's motif very cozy in the area we were seated (the right side of the building as you enter the door.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

Beautiful biergarten and comfortable interior. The man and I each had a Paulaner on draft. The menu…read morelooked very good but we had been eating like pigs all day. Our server was a very traditional German woman - all business, but funny.

Fully recommended! I posted some pictures of the menu. Best selection is the Hirsch Sauerbraten…read more The deer is absolutely tender. They have a few homemade beers on tap to try, all delicious. The dunkel goes well with it. Good service and the waiter spoke English. Can't go wrong here. Going back tonight to try the veal schnitzel.

Great beer! Great food! Reservations recommended! The Käsespetzle, with a dark beer, really hit the…read morespot after the Xmas Market. I went there to try Knödel which, according to an old review, was pretty darn good. The Knödel wasn't on the menu around Xmas time, but I wasn't disappointed. Now I have an excuse to return!

This is the oldest beer haus in Norenburg. We tried their red beer which is their specialty.very…read moregood first time experience. Definitely recommend.

Casual, typical German food but good beer, prefect for hanging out with a group of friendsread more

This is a brewery as well as a restaurant. The food is great and very Franconian. The beer was…read moretold to me to be the best in Erlangen which I concur with. The dish I had here was the two draconian sausages but I asked for spatzle (with normal sauce) instead of the potato salad. It's fantastic and I came here several times while I was in Erlangen.

This was our last stop in Regensburg. Located over a Danube walking bridge and down a narrow…read moresidewalk. Very pretty and almost too formal to be a bierhaus. We sampled their brews in a flight - all were very good, but the Helles was my favorite. Try one of their special schnapps- stay with the fruit flavored ones unless you like the taste of gasoline. Service was friendly.

Do yourself a favor, walk across the historic stone bridge, and have yourself a beer (or three) at…read morethe Spital. We were cruising up the Danube and had a stop in Regensburg. Our cruise director, Mario, put together a little side trip to eat some sausages and sample some beers. Well we missed out on the sausage part of the excursion, but we caught the tail end of the beer portion at the Spital (where just a few remained, so we helped extend the visit, yay!). Of course I had beer. I liked the St. Katharinen Spezial, but the darker Spital-Dunkel was my favorite... Oh, did I mention the brewery is co-located? Great place and except for us tourists, it had a very local crowd. Women sat together talking and eating. Men sat at other tables playing cards and drinking beer. It's too bad the weather was already cold and the biergarten closed (though it was being set up as a Christmas market), as it would have been a nice place to sit for extended periods. I would have liked to have eaten there, but we'll have to save that for next time.