I took the complimentary shuttle from Åre Björnen to have dinner here one night. This restaurant is…read morelocated in Åretorget above the ski shop. My first impression of the restaurant was good because I liked the ambience. Our waitress wasn't familiar with the menu because she was new to the restaurant. The prices were steep! My sister and I ordered the ramen which was one of the cheaper options on the menu. I have definitely had way better ramen for a fraction of the price so I wouldn't recommend it. I had a few bites of the lamb dish though and liked it better. The fish also seemed to be a hit. For dessert, I didn't order anything but had a few bites of the crème brûlée and apple pie which were both good. We noticed at the end of our meal that other tables had complimentary bread. When my cousin asked our waitress about it, she told us we had to ask for the bread which was weird. The total came out to around $50 per person which I thought was way overpriced for what it was.

Avantgarde kitchen in the north. But childrenpizza with ketchup is not ok. Steak was stew.read more

I had a really lovely dinner experience here. The plates are all pretty small as they serve…read more"tapas." It was an interesting mix of cuisines from around the world with a focus on Spain and other Spanish speaking countries in the America's. I wouldn't say it's authentic tapas, which is from Spain, but everything was tasty. My favorite dish was the seared tuna tartar. It was prepared with a thick homemade salsa. My mouth is watering just thinking about it. The spicy shrimp (gambas) was great as well as the broccoli and edamame. I had an amazing cocktail, the fashioning, that I wish was a more widespread recipe so that 9 could have it more often. The service was lovely, they seem to all work together so you don't have only one server. The ambience is chic and intimate. The tables are close together but it still feels private.

This was absolutely delicious! Such a cool vibe! Dishes were delicious too! Great to share a few!…read moreQuite expensive but that is what you would expect for this area! Definitely try the supper hot dogs! Cocktails were also fab!

I came to this restaurant almost every day because it was conveniently located near the meeting…read morepoint for my ski lessons at Åre Björnen. There is plenty of room outside to leave your skis and it's a great place to warm up if you're feeling cold. It was packed almost every day making it difficult to find an empty table. I ordered the special which was truffle potatoes with meat, gravy and lingonberry the first two days. This was a great comfort food and my favorite dish they had to offer. The third day, I split a chicken panini with a side of french fries with my sister. The sandwich was dry but I liked the fries! The fourth day, I had carrot cake for fika which I enjoyed. The last day, I had pizza which was filling but I probably wouldn't order it again. If I did, I would split two different pizzas with someone else rather than eat a whole pizza by myself.

Absolutely delicious food! A must try! A lot of choice so there is definitely something for…read moreeveryone! Food is very well presented and tasty! I had the aged lamb and it was so tasty! The mushrooms and the cep emulsion and foam really brought the meal together! Would definitely go back!

Good food and service. However, kitchen messed up order, adults were finished with meal before the…read morechildrens pizza arrived. Dimmed lighting. High background noise. Varied menu with pizza and a la carte.

A nice place with average food…read more Here it is semi cantine with the plates served at the table. Typical burgers, salads, Swedish meatballs, etc. Very nice place but the food is pretty average nothing special. It's sad because the place itself and it's style is very nice.

With check-in at Fäviken beginning at 16h00 it was in Åre that several hours were spent on Friday…read moreafternoon, the ciiy best-known for its ski resort fairly quiet on the first day of June but Magnus Nilsson's Krus fully operational and no longer a pop-up but instead an all-day eatery focused on traditional Swedish dishes plus Bread, Charcuterie and Fika. Originally opened late 2017 but quickly making an impact, Nilsson's The Nordic Cookbook forming a backbone of recipes executed with local Meats and Produce, guests entering Krus will quickly find themselves greeted by ladies behind a long counter, the low ceilings making everything about the place feel intimate while a comfortable dining room with toasters on each table beckons to the left. Assembled for counter-ordering during the day with a broader menu and table service at Dinner, reservations apparently strongly recommended during busier seasons, it was after being informed that Pate had already sold out for the day that an order was assembled, the balance between tasting a lot and not being full at dinner initially a bit difficult to gauge but portions thankfully small and generally offering good value. Beginning each table with complimentary Housemade Bread and the same golden Butter gracing tables at Nilsson's Michelin two-star Magasinet, the ability to warm each slice well-advised, it was with two morning Pastries including a Parisian-quality Almond Croissant both showing well that Charcuterie and Sausage arrived, the former a product of Fäviken's partnership with nearby Underaker and the Isterband rich and texturally compelling with a particularly snappy Casing. Waiting a bit longer for fried bits of Cod caught nearby, this appetizer and a side of boiled Potatoes faultlessly executed though certainly not a revelation, it was in follow-up that a brined and grilled Chicken in its Juices was delivered, the fact that it was still too hot to touch almost cruel as guests risked burned hands and mouth to get to crispy Skin and supple Flesh as quickly as possible. Rounding out the visit with two Desserts, a Rhubarb Clafoutis nicely flavored but not baking up as custard-y in porcelain as it tends to in cast iron, it seemed rather "hipster" that Krus offers Soft Serve as an option but immediately upon tasting one bite the reason and menu's description are both evident thanks to restrained sweetness and a palate-coating texture.

Skiing or boarding in the world class slopes of åre for the 2019 championships? Or headed to…read moreFäviken for a world class meal? Maybe both? Well before either you can get a rocking breakfast at Krus run by Magnus' talented baker from Fäviken. Superb Swedish/French pastries, charcuterie from Magnus' butcher shop and simple cooking to get you through the cold winter day. Simple excellence all around in a friendly environment from the Fäviken family