These crepes were great! Lots of choice! I had the white chocolate and lingonberry pancake! At…read morefirst they forgot the white chocolate but made me a fresh pancake when I mentioned it! Cool vibes and great location! Great for dessert and also for savoury pancakes!

Relatively new place in Åre, laidback atmosphere with young, friendly waitresses. Fast service:…read morefresh crêpes with healthy alternatives baked with durum grains - gluten free. Perfect family dinner and they have thought about kids, there is coloring books etc. Thumbs up!

I had a really lovely dinner experience here. The plates are all pretty small as they serve…read more"tapas." It was an interesting mix of cuisines from around the world with a focus on Spain and other Spanish speaking countries in the America's. I wouldn't say it's authentic tapas, which is from Spain, but everything was tasty. My favorite dish was the seared tuna tartar. It was prepared with a thick homemade salsa. My mouth is watering just thinking about it. The spicy shrimp (gambas) was great as well as the broccoli and edamame. I had an amazing cocktail, the fashioning, that I wish was a more widespread recipe so that 9 could have it more often. The service was lovely, they seem to all work together so you don't have only one server. The ambience is chic and intimate. The tables are close together but it still feels private.

This was absolutely delicious! Such a cool vibe! Dishes were delicious too! Great to share a few!…read moreQuite expensive but that is what you would expect for this area! Definitely try the supper hot dogs! Cocktails were also fab!

Visiting family and we had a great meal here. Emma was lovely hostess and the food was fabulous.read more

This is a lovely place to have a drink apres ski. I didn't have dinner here but could see many…read morepeople enjoying dinner as well. It seemed like it would be good to have a reservation since many people were turned away who didn't on the Friday that I was there. The bartenders were all really friendly. I liked the matching Parkvillan jerseys that they wore as uniforms.

Came here at 3pm on a weekday - it was one of the few places open. Ambience was pretty accurate for…read moreAmerican bar vibes. Burgers were slightly more expensive than in the US but very tasty (and authentic) and came with good fries. A friend really enjoyed the crispy chicken salad - it looked huge and they were quite happy with it. Very nice to have after a long day of hiking!

Such a fun place for drinks in the evenings. This place gets packed. They've definitely captured…read morethe American vibe. My crew of 4 American girls were drawn here almost everyday that we were in Åre. I had one meal here and got the jack fruit burger. It was DELICIOUS. My friends are all meat eaters and enjoyed what they ordered as well. They ate there again before we left the area. This place is very casual. Most people show up still in their ski gear. Come here to relax apres ski or whenever. All are welcome. The service is great and everyone spoke great English (and Swedish too).

Capo (pronounced Caye-Poo) is perhaps the best Swedish restaurant I have been to in my young life…read more It is also the ONLY Swedish restaurant I have been to (unless the food court at IKEA counts. In which case I have been to one). This restaurant was way better then the IKEA food court and guess what... Swedish Meatballs are a lie! They don't really eat them here like at IKEA - scarfing them down while picking out cheap, forest depleting furniture (or "nure" as they call it in fake IKEA Swedish). No, Capo was different. It had a menu mostly composed of Baltic Sea fish and game fowl which is rare to see on US menus. We ordered the herring as an appetizer and it was unfuckingbelievable. Imagine the sweetness and texture of pulled pork meshed with the salty fishy taste of fish. It was godly. They also put like a crunchy moon cake crouton around the edges to contrast with the delectable squish of the herr. Next up was our mains which were baked Arctic char and grilled wilderbeast fowl. The former was doused in buttery butter sauce while the latter was smoked to perfection with a crunchy batter that battered my mouths strongest defenses. We even ordered French fries to use as sponge napkins so that we didn't have to lick the bowls at the end like I have to do at TGI Friday's (endless apps don't come with bread). Speaking of TGI Friday's - I told the waiter that it was Erin's birthday (while she was in the bathroom) and she just kind of said "oh nice that's wonderful" and I was expecting some kind of bag where you tell the staff it's someone's birthday and the staff comes out and sings some ridiculous song for them like at TGI Friday's but this apparently is not customary in Scandinavia. It's okay. I blame myself for not considering that fact so we just ordered dessert like normal and pretended there was a mariachi band playing Feliz cumpleoneos while a candle lit cake was being lowered down in front of us. But I digress. For dessert we ended up ordering the salted caramel ice cream which the waiter said would only be like one scoop but we didn't care because Erin needs at least SOMETHING sweet and if she doesn't get it she's just going to ask me to get ice cream from the store later so we (I) insisted we get it. Very good. The caramel was extra salty which I like and since we were out of fries I licked the bowl. The End.

We walked up porch of the restaurant and read the menu and saw that it contained just about…read moreeverything your heart would desire while visiting Sweden: elk tartare with pickled chanterelle mushrooms, fried Jerusalem artichoke chips, egg yolk creme and fried capers. King crab with octopus ink aioli, blood orange remoulade. They source whole local animals from family and and the dishes are refined tastes of Jämtland. The meatballs may be the best in Sweden, made from elk, deer and reindeer. The menu ventures beyond the ubiquitous classics and included Norwegian ray and cloudberry frangipane. Wine list is excellent and fairly priced - not just for Sweden. Service by Eric flawless and the ambiance of the charming and refined historic house lovely.

Checked out of Fäviken by 10h30 it was with a lengthy drive ahead that two guests stopped into Åre…read moreBageri for provisions, the sizable space fairly full considering a season of empty slopes but servers all pleasant and helpful while prices trend a bit lower than those for similar items in Stockholm. Open since 1984 and at this point a full-scale Restaurant featuring everything from Fika to Sandwiches and housemade Ice Cream, early hours additionally offering a grab and go table of Breads, Jams and Spreads, it was after lengthy perusal of forty-plus items that seven were selected, some including a particularly light slice of Princess Cake with a ribbon of Raspberry Jam never intended to make it to the car and most of the rest not surviving past the door either. Taking a seat in the dining room with loaded bag and tray, several other patrons opting for al fresco dining during northern Sweden's short Summer, it was as another happily worked her way through the aforementioned Cake that attention was shifted to a still-warm Cinnamon Roll, the lack of one spiced instead by Cardamom admittedly disappointing though the golden top and soft yet springy interior was excellent nonetheless. Finding a few items not previously seen elsewhere, one titled Havrekaka essentially a finely-ground Oatmeal Cookie baked crisp and drizzled in Chocolate, it was next into a second Järvsölak that teeth sank, the chewy Coconut base even better than that al Lill-Babs in Järvsö while the Chokladboll was similarly flawed by being all Cocoa and almost no Oats or shredded Coconut save for the outside. At this point with only a few half-items set aside, the fact that neither a filled Donut nor Pie with a sidecar of Vanilla Bean Anglaise was likely to travel well something that probably should have been considered earlier, suffice it to say that "saving the best for last" still proved to be a good choice despite being well-sated as the Custard inside sugared Dough was thick and rich without being too sweet while the buttery Shell full of toasted Nuts and Caramel was essentially a supersized Notknappare made even better by its creamy Condiment.

We always stop at this bakery. The food is always fresh and tasty, deserts are irresistible and…read morevery attentive personnel. Very cosy place.

Great food, lively atmosphere in a warm cozy lodge setting. Nice to have an open view into the…read morekitchen and have Markus Aujalay come and serve my dish. Two in our party had the chili they really liked. I went for the Char that was beautifully prepared and paired with soft shredded potatoes.