The lunchtime service is always fast and friendly. It's nice to be greeted with a smile even during…read morethe busy lunch rush. The salads with meat are very filling. The outdoor seating is good for group lunches with friends/coworkers.

anything would be better than this place. you would need to e starving to go there,…read more i wouldnt even give it a star

Eine gute Currywurst, die Pommes sind klasse und das Brot erst spitze. Leider Mittags immer riesen…read moreAndrang so dass man lange in der Schlange steht. Eine Alternative ist die Currywurstbude vor dem Hellweg Baumarkt (René).

Nothing irks me more than having to explain that when I say curry I don't mean a sausage covered in…read moreketchup with a bit of curry powder sprinkled more, and this is something that I have to do a lot. Germans have butchered the word curry there I've said it, well and truly butchered it. But my rating isn't based on my hate for this food or the germans calling it curry, its based on my experience here. I wont lie i've been to a couple of these places in Frankfurt and like the concept of the different heat levels and challenge of trying to go as hot as you can. I infact on my arrival in Germany refused to believe that Germans know what spicy food is (I still don't to be fair) and a fellow English person and I were taken here and told to order as hot as we can, we asked for the top rating of F (the scale works a-f, a being the mildest f being the hottest, past C you need to be above 18 and if you order f I believe you have to sign a waiver saying any death or injury isn't their fault... you also get a free chocolate milk) we were promptly informed they would only sell us D, we accepted thinking this will be easy, a few bites in and it wasn't bad, then the pain started, I got through half of my sausage, my mate ate all of his and threw up on the way back to the office. If you are partaking in this challenge I recommend getting the toilet roll in the freezer the night before, as the next 24 hours will put your body through some agony. But back to the Eschborn location, the queues are long, the food really isn't tasty even if you order an normally spiced version, you have to stand outside and eat. Also its really expensive for what is essentially sausage, ketchup and curry powder. I suggest walking a little bit further going to Bombay Curry for some really curry.

Great guys running this little joint, how can you not like them?…read more However, to preface, I cannot advise on their actual pizza, all I can say is, their doners literally rock! Love 'em! In fact, the bread/flatbread/tortilla... whatever you call it, is handmade here too. That's how the process begins, they take their little ball of dough, flatten it out and slap it in a press real quick, run it through a quick oven deal, then start carving the meat and donning it with all the goodies. It's a damn good doner, fact! I think you'll be equally satiated if you give it a try. Cheers!