I officially announce this as my favourite restaurant and go to Chinese Restaurant in Beverly Hills. Hiding away from the bustling streets of Beverly Hills this crouching tiger serves some of the best unique dishes that you won't generally find in normal restaurants.
What I hate about Chinese food is they don't have very attractive names and most of the times they're just a straight translation from Chinese .. So I'm going to do my best to make the dishes names sounds as awesome as it tastes.
We ordered wombok served in a chef's special broth, salt smoked chicken with ground ginger dressing, deep fried spatchcock and deep fried white bait with crumbed seasoned duck yolk. Oh and plain steamed rice of course!
Did that tickle your palate or salivate your mouth or what?
Words is hard to give this place and their food justice but the wombok was cook just right where it's not too soft as it still has a crunch when you bite on it. The special broth is thick so with each bite you get a substantial amount of flavour without needing to actually drink the broth. Which of course I drank it as if it was normal soup, just couldn't resist!
Now the chicken, it's free range which makes the meat relatively chewy, and not sure how they did it, but the skin was crunchy like jellyfish if anyone has tried that before. Full of flavour and that ginger dressing was just the best compliment to the smoke salt flavour. D-E-V-I-N-E.
Normally you would have white bait/squid as salt and pepper as most of you foodies would know, but using seasoned duck yolk (the ones in mooncakes) adds a different perspective all together. The first few bites are quite tasteless, but then it grows on you. The trick is to eat the white bait with pieces of the crumbed yolk and there you have a party on your palate dance floor.
A meal at a Chinese restaurant isn't finished until you have the fruits. Usually (95% of the time) fruits at restaurants are tasteless, but man this place does everything so well, the fruits were SO SWEET!
Can't wait for round 2! read more