From the owner: Cuisine Française…read more Tous les Vendredis & Samedis, Diner Spectacle Magie en Close Up & Animations Chanteur Karaoké, puis Soirée Dansante jusqu'à l'Aube dans ce restaurant bar branché des quais de seine. Soirée privée sur péniche ou diner spectacles, organisez votre soirée au mieux sur notre bateau restaurant. Réception privée et professionnelle sur bateau-restaurant

From the owner: A la Grecque ! Situé au centre d'Ivry sur Seine, le restaurant Bouche à Oreille fait parler de lui…read more! Son décor, tout d'abord, plonge dans une atmosphère exotique. Murs jaunes et bleus, objets grecs décoratifs et autres peintures méditerranéennes, bref, on se croirait dans un restaurant typique du Péloponnèse. La Moussaka y est fameuse et les grillades tendres et généreuses.

They didn't have an English menu, but the waiter translated beautifully and with joy. He convinced…read moreme to get the special which was a lamb shank with potatoes and pumpkin mash underneath. It was fantastic. The place is small but clean and elegant. I would recommend.

Very good and fresh food! Their lunches are very good aswell…read moreThe owner is the best :)

Everyone was ranting and raving about this spot my friend said until we went and there's was only 1…read morecouple. The restaurant is as long as a football field huge but nobody in it. They have a great location you can tell they put time and money in to that spot. They really should get rid of the huge lobster menus looks a little red lobsterish. We had 2 different waitresses one brought us a plate on top of our plate another came and took it away... It was impossible to get water. Staff is extremely slow and don't even know what day of the week it is (expression) they if you're looking for chicken I can assure you that you won't find it at this location. It's odd to get to as well you either have to cross on top of a bridge or walk all the way around which is out of the way due to a huge wall in the way. They have a elevator for strollers only... My shrimp were a little over cooked but the sauce was like a rose mixed with mustard and garlic, should of been served over rice or pasta but everything is extra. The beef was a huge piece of meat that was so raw I could still hear it mooing. They gave about 1 lbs of green beans and 3 whole potatoes. All of which had to be taken home as the portions are huge and that was for one. They have really good buns when u first sit down nice and fresh.

Pleasant gem tucked in a very unassuming neighborhood on the edge of London. The food was fresh,…read morevery good, and unlike most European restaurants in large portions. My only knock was that the place was so busy that the service seemed to suffer a little bit due to the staff having too much on their hands most of the evening. We also had to send my daughter's steak back because it essentially came out rare when we'd ask for it medium well. One of the staff that assisted our waitress seemed to not really like that we had to send it back.... but they accommodated with a completely new plate of food.

This was our first stop in France, found it by accident and we were amazed. Starters of Stilton…read moreSoufflé and the Scallops, fantastic. Mains of flat iron steak and a chicken, again fantastic. If all my meals in France are as good as this one I might not leave. Waiter spoke very little English, and I speak no French but he was really willing to make it work and was very nice about it.

From the owner: A l'ombre des tilleuls du Bois de Vincennes La Cipale, ce restaurant du vélodrome, situé après la…read moreporte de Charenton, est resté relativement inconnu des Parisiens. Pourtant, ce lieu insolite et centenaire offre un cadre confortable et bucolique qui ne manque pas de charme, avec sa jolie terrasse fort appréciable dès les beaux jours. Frédéric Bruno et son épouse, accompagnés du chef Stéphane Roux , vous attendent pour déguster la " Brioche de cagouille amandine au coulis de poivron doux ", la " Terrine de pigeonneaux aux figues et compotée d'échalotes ", la " Papillote de soles au thym citron et à la crème de girolles ", le " Filet mignon de porcelet farci aux cèpes " ou encore le " Gratin de framboises au sabayon de champagne ". A vos fourchettes !

"Cucina napoletana": Napoli cuisine…read more The owner just arrived in France with all his love for his home cooking and style. The design is nice and original. His restaurant may be a bit on the outside and his cooking somewhat amateur. Usually small dishes with few ingredients but its made with passion. The service is nice, especially when you avoid the rush hours. For those who are ready to take some risks of going out of the classic you may end up tasting something original. Great for business. About 10-18EUR per dish. Open Tue-Sat (Sunday for lunch during summer)

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.