Food is really good , I find kind of pricey, it's always must stop when visiting East coast ,…read moreservice is great every time , very comfortable place and busy

I had the special Fish burger - so great and the spinach maple salad. My husband had the seafood…read morefettuccine and father in law had the lobster roll. All were great. Pictures included. Must come back when in town.

Well I gave it a second try and the pizza is not very good…read more The broccoli and cheese bites are amazing tho

STAY FAR FAR AWAY! 1. they are the Self Proclaimed #1 Pizza…read moreplace in Port Hawkesbury NS, a title the gave themselves, no one else ever did! It is a FAKE title! 2. the last 3 times I have eaten there, myself and everyone that ate the food with me got sick, with Vomiting and Diarrhea for 3 days after eating the food at A-1 Pizza! 3. I watched their cook, cross contaminate food.

What a surprise. Very unassuming from the outside, but great service and very good food.read more

GREAT service with a smile, the pizza was amazing but what was the best is the lobster roll…read more... best i have ever had with a huge side of caesar salad. Good prices and nice to see that local artist are able to show and sell their artworks on the walls.... well done Papa's!

Tom's Pizza is a charming little place that offers both indoor and outdoor seating for when you…read morewant to take in the fresh air. The person on the front counter was patient and helpful as my wife and I tried to decide what to get (so much of the menu sounded delicious). We each had a slice of cheese as we wait for the garlic fingers we ordered. The slice was great on its own, but the garlic fingers were absolutely astounding. Essentially cheesy garlic bread topped with bacon served along side a garlic butter dip. My only complaint is that we didn't order a larger size!

There are not a lot of options in the area during the off season ( end of February) but Tom's Pizza…read moreis well worth the visit. The service staff are all super friendly. The place is just filled with happiness and joy and it stems from the staff that is fully visible to all patrons. Everyone working here looks happy and spears to live their job. The atmosphere brought my spirits up just being there. I ordered the 14" combination. There were plenty of toppings and sauce. The cheese tasted like real cheese not some fake stuff like some places use. The inside of the restaurant is small but not cramped. There is a lot of traffic because there are a lot of takeout orders being picked up. They also sell pizza by the slice which is a good way to try different pizzas without ordering a whole one. If you're craving pizza and you're in the area of Baddeck - I highly suggest Tom's Pizza!!

Their homemade hamburgers are amazing so are their quesadillas. They pan fried fish is also pretty…read moregood overall it is a good place to go eat.

What a gem! Off the track and deceptive facade, but really great, honest and homemade food and…read moregreat service! An excellent find and worth a stop!

We loved the pear and onion pizza as well as the Mezze platter with Baba Ganoush! It was the…read moreperfect amount for 4 people. We only had an hour for lunch on our tour and the staff were so attentive when they learned we were on a tour. Highly recommend!

What a sad experience…read more The gentleman seating guests and acting as the waiter was disorganized, slow and absent minded. It made me wonder if it was his first night or filling in for a friend. The Kafti, tabbouli and babaganoush with pomegranate yogurt has to be one of the worst dish I ever ordered in my life. The Kafta meat was barely seasoned but cooked right. The tabbouli/quinoa salad reminded me of the one Costco sells. I would bet they don't make it themselves. The babaganoush and the pomegranate yogurt didn't taste fresh at all. Way too much zaatar on the plate to fill up empty space. The lasagna was average. Not much seasoning. Plain pasta and plain tomato sauce. Good portion. The kids pizza was good. The dough tasted fresh and made in the restaurant. Go for pizza i guess.

Great food in a truly dismal strip mall. Options are very limited for decent food on the Eastern…read moreShore, but this one is among the best. I will truly miss it if it does not stay open for the winter.

We saw this little gem while on route to Halifax. We were interested in sampling their lobster…read morerolls which were highlighted in the window. If you enjoy home cooking and fresh farm-to-table casual experiences, this restaurant is such a rare treat! We had the freshest lobster roll with locally grown tomatoes on a homemade Canadian roll with delicious potato salad. We also had the scallop burger, which was a first for me! It was delicious--again locally sourced. Homemade soup, cake, and of course Italian food was also on the menu. We appreciated their great service and enjoyed the special care taken with fresh food at this community restaurant. We highly recommend this experience.

Such a great spot! It reminded me of one of my favourite movies from the past American Graffiti,…read moreand a little bit of TV shows like Cheers, Friends and probably mostly like a university version of Happy Days. I can see why St FX students return to say hi when ever they visit. Almost forgot to mention the pizza was awesome!

The Setup It was late and we were traveling through NS on…read moreour tour of NS. Our Airbnb host recommended it as it was a local staple and open late (3pm-3am). The Food I'm American, and one thing I've noticed about Canada is that there are far fewer preservatives and fillers in the food. That carried over here as well. The pepperoni was flavor and not overly salted. Someone else here said it tasted weird, but I would just say that it was t super salty and not too spicy. It was mild and flavorful. It hung out with tasty bacon and mushrooms as well and made a wonderful collaboration of flavor. The bassist was a bright tomato sauce that lightened the mood. We also got some Donair pizza, a local provincial treat! It was so interesting and we both liked it. It was like shawarma/gyro meat that was flavor and tender and paired with an unexpectedly sweet flavor. With that bright sweetness against backdrop of savory fresh local cheese, it was a hit for me! The Staff I mean, we're in Nova Scotia, isn't everyone kind? We chatted with three different folks after midnight and all were friendly and engaging. Got to even speak with Mike the owner - a man genuinely passionate about his craft. The Ambience It's got that classic NY pizza feel where the owner has pictures with all sorts of celebrities and people pose with The Wheel pizza boxes all over the world. Feels like that little pizza joint you love. Conclusion Go! Take a moment to savor pizza of a different nature, but that is wholesome and delightful as its progenitor.