An Italians dream food shop! Amazingly attentive staff! Top quality meats, cheeses and fruits and…read moreveggies! Love love love this store.

This is a fine dining steak restaurant without the table-clothed tables. Sizable steaks are grilled…read moreover charcoal. They also serve as a butcher shop. They have a Michelin-recommended designation. They also have house-made charcuterie. When you choose a cut of meat, they bring it over to you so you can choose one. They tell you the exact weight (typically 0.5 lb to 1.0 lb) and cost. All meats are cooked medium-rare unless otherwise specified. There are minor changes to menu weekly, and are major changes monthly. There is a chef's table: counter seating for 4 in front of the head chef, Chef Gareth. These counter seats costs a little more. You can see the chef plating the dishes. He is willing to let you photograph and video the plating. I've previously dined here on 2024-11-29 and 2025-06-15. This review is about my visit on 2026-05-30. My mom and I arrived for a late lunch at 14:15. The server told us a steak would take 30 mins because the restaurant is still full. My mom was hungry so we asked about a vegetable side and we were told 5 mins. We were willing to have the vegetable first and then wait for the steak. We ordered the following: 1. Grilled Asparagus ($25). 2. Denver Steak ($47.95 from $70/lb). The asparagus dish tasted good. It consists of asparagus beurre blanc, quanciale (salt-cured meat), and pickled ramps. I've never had ramps before, which are onion-like vegetables, also called wild garlic or wild leeks. The pickling made them the strongest taste on the dish. The Denver cut is one step above a Sirloin cut. I've never had it before so I wanted to try. The Denver is a highly marbled, budget-friendly cut from the animal's chuck (shoulder). This restaurant's Denver ($70/lb) actually more expensive than the Sirloin ($60/lb). It was perfectly grilled as medium-rare with a deep, rich, beefy flavour, and melts like butter. The steak was sliced into thick slices and highly charred on one side. The Denver is typically dense so try cutting it along the grain. You can actually see a few pieces of large salt pieces, so the steak was saltier than usual. I was glad I tried a Denver, and would have it again. As a butcher shop, you can buy various fresh cuts. There are fridges for take-home choices like pork ragu, guanciale, and prime steaks. There is plenty of indoor seating and some outdoor seating. There is very loud music playing in the background making it hard for conversations. There is no free WiFi. The restaurant is wheelchair accessible. There are two gender-neutral washrooms, one of which is wheelchair accessible. There is free parking in their private parking lot and free neighbourhood street parking. Review 2026-098

Found this cute restaurant and visited on the way to see a concert in Niagara. The parking lot is…read morean odd shape that could only fit a max of what seemed like 6 cars in front of the restaurant. The servers were friendly, and informative - explaining that the entire animal is used and not wasted. My favourite was the squash which was a perfect mix of savory and sweet. The rest of the table liked the beef tongue and smoked pork chop with the mushrooms. Portions were good as all of this was shared amongst 5 people.

The staff are very friendly and courteous, they help with any questions that you may have…read more They always seem to have something that nobody else has

Wopnderful store to deal with. Products are fresh and top grade. Staff is fantastic to to deal…read morewith.

I've only been here once, but my first impression was positive. The store was clean and organized,…read moreand the products looked like good quality. It was apparent that they focus only on high quality products so the variety was less than what you'd see at larger conventional grocery stores. The cashier was friendly as well and helped us bag our items. I'd definitely come back here again the next time I'm in the area.

This company treats their employees like garbage. I worked there for 6 months & just yesterday was…read morefired over being accused of sexual harassment by a 22 year old Indian guy. I have done nothing wrong but the managers & the HR manager didn't want to hear anything I had to say. I was told my employment with them has been terminated & I was escorted out of the store. This was humiliating & I was embarrassed. I've been happily married to my husband for 6 years & would never even THINK of doing something like this...not to anyone...it's NOT who I am! This company makes me sick & I'm very angry that they not only wouldn't listen to anything I had to say...but also over the way I was treated. I would recommend NOT giving them your business.

Cool local market. We came in the off season so there wasn't a ton of produce. Lots of premade, to…read morego ethnic food, coffee, baked goods, meats and cheeses. We sampled some delicious Mediterranean food as well as sausage and cheese and took some home. When we came everything was indoors and it wasn't huge but big enough to pick up a few things and eat lunch or breakfast. If you aren't local I'd suggest bringing cash because not everyone takes credit cards.

On the weekend, parking at attached lot is free, so that was a positive…read more Farmer's Market is indoors and is quite small. I was in/out in 5mins! There's a mix of produce, food, & other vendors, but it is SUPER small and quite pricey. (Personally, I don't think it's worth paying for parking if you hafta visit.) I'd go without any expectations. Cannot really compare to larger Market's like St Jacob's or Kitchener.

My local butcher just closed down, so I went to Lakeshore Meats. I've been years back, quality was…read morealways decent. What a shock!!! I PAID 40 BUCKS FOR 6 CHICKEN CUTLETS!!! OVERPRICED!!! Sadly, I can't afford those prices, I can't afford that place. I'm not buying your inflation BS either. 5 bucks for a small, child sized serving of Mac and Cheese?!! What gives?!!

I have been a customer for 10 plus years and will never go to lakeshore again because of their…read moreprice gauging. 12 sausages and 2 containers of salads $74 dollars. Unbelievable and ridiculous. They paint their walls and get new cash registers and are now hiking prices that are out of control. will never go there again.

Outstanding flavour. They claim "drug free meat" and I believe it, as an eater of farm raised…read moreanimals from our local farms (whole birds) the proof is in the pudding so to speak. Expect full rich scrumptious chicken flavour with their sausages - something that only authentic birds will have, no overly-spiced/salted/bread crummed facsimiles will do, nor will they even compare. They add simple and true ingredients like feta and spinach - oh yeah. I was pleasantly surprised when my new sister-in-law introduced me to these fabulous sausages ! ... from her old tromping ground, her family have gone there for years. Expect to pay a few dollars more as quality takes more time to raise and treat right. Turkey and pork sausages avail too, as well as full butcher shop fare, and local treats ... such as get this... jarred cranberry bourbon sauce - scrumptious with roast turkey (also farm raised - sorry folks got that one organically raised by my nephew clocking in at 23lbs). Will definitely be back - with my cooler & cold packs to reload the freezer next time. They do have debit and side street parking, not sure about credit cards.

I was a customer for many years, but recently I bought steak there and got it home to find it was…read morerancid. They wouldn't refund me my money. If a butcher won't stand behind his product, why would anyone shop there.

Really big and nice store. I was just in the area, ad this was my first time shopping in Zehr's…read moreMarket. I have to say, that I was surprised to see how many products they have. The store was filled with interesting vegetables and fruits, there was no shelf empty, no produce that got bad (as in other stores). I also like that they have fruits sliced for display, so you can see what you buy and how it looks inside the fruit. Really great idea.