This United Kingdom remake of America's favorite burrito hustle is quite nice. The food, on par…read morewith the best of Chipotle's competitors and in Oxford no less. Three cheers for the golden arches concept of exporting and embracing great American ideas in other corners of the world. I just wish they had Tabasco products. Algorithmic references: service with a smile. Pleasant ambience.

I am currently waiting outside of this restaurant at 11:40 AM when the restaurant opens at 11 AM…read more My friend went to ask if they were open and she got yelled at. this is the only Mexican place within a 20 mile radius so we will be waiting and I hope it's really good but this is my current review.

This is a really late review--many apologies about that. I was going through the drafts of my…read morereviews and realised this one went unpublished. Of course, now there's a lockdown, but this is before all that. Westgate Street Food Social is a spacious area with a variety of food options, places to sit, and pretty good wifi. The space is nice for university students to work, and my friend and I went there a couple times. However, you always have to have some food, or you'll be chased out. It seems silly to me that this is the case, seeing as every time I've visited, it's been empty. Anyway, it's a pretty nice place--but perhaps needs to be more lenient on visitors!

4 stars for benito's hat alone. I don't think ive ever had a burrito that wasn't from benito's hat…read moreand I'm not starting now. Benito's hat aside, complaints are that food ranges from a little overpriced to INSANE at the Tommi's burger joint where it's like a fiver for a milkshake and the security are like stormtroopers patrolling about so you feel like you have 2 eat faster to avoid their wrath.

Pretty decent Mexican spot!…read more Came in to Tortilla for a quick bite. I tried three tacos - one with Chicken, one Chorizo and the other vegetarian chili. They were great. Not many toppings to put on the tacos (they didn't even have raw onions) but I found solace in the vegan Mayo, jalapeños and pickled onions. Many people were grabbing burritos and quesadillas l, so I assume those are the crowd favorites/ most bang-for-your-buck but I was pleased with this food!

I'm a transplant, and live too far from London to go to Chipotle. But sometimes I just need my…read moreChipotle fix. I've tried 3 so called "Chipotle" knockoffs here in the UK and this is by far the best. They have a jackfruit options which is cool. Portions are generous and the restaurant and restrooms are super clean. The guac was a little salty - but I got it for free on my burrito since I got a veggie. I would go back here to fill my Chipotle void - but just know I won't be totally satisfied!

I stumbled onto The Mission purely by accident during my day trip to Oxford. I was having a bit of…read moretrouble believing that I had stumbled on a Mexican Grill, but of course, I was going to go in and try it. There is a decent amount of room to sit in and have your lunch... or they wrap up your food so well that you can take it with you. Looking at the menu, it looked very familiar... for those of you who are familiar with Qdoba, Chipotle, or even Benito's Hat, you'll know this menu. So in keeping with what I normally order at Qdoba, I chose the burrito with cilantro rice, pinto beans, Carnitas, lettuce, sour cream, guacamole, and pico de gallo. Beware that some of the toppings do cost extra... I know the cheese and the guacamole are extra, maybe the sour cream as well. In keeping with the other chains, the burritos at The Mission are massive. I took a seat at the window and was pleasantly surprised to see one of my favourite hot sauces, Cholula! My burrito was good, but only a couple of issues with it... the Carnitas was very dry (but well seasoned) and if it wasn't for the other condiments on the burrito, it may have been a bit painful to eat. And the sour cream, it was not exactly creamy... it wasn't off, maybe it just needed a good stir. I wouldn't say it is my favourite Mexican place here in the UK, but if I had a craving and it was the most convenient to get to, I'd eat there again.

At first it was a bit confused by the way you compose your burrito, but actually it's quite simple…read more: the price you pay depends on the kind of "packaging" you want : large burrito, small burrito, tacos, rice box, and so on. Then they ask you what you want in it, you have lots of options which are free, but unfortunately the guacamole is an extra... Too bad, that's what I prefer. The prices are reasonable, the burritos are copious, and they are fast to prepare them. The thing i don't like is that they add lots of packaging (real packaging, this time) even if you eat it there. It wastes paper and aluminium foil.

Dorindo's has been in Abingdon for more than three years now but this was the first time that I…read morehave visited. Well, definitely not the last. The food there is amazing and the service we received was excellent. Family run business that makes you feel welcomed. I had chicken tacitos as a starter followed by the pulled pork chimichanga and they both been made to perfection and beautifully presented with salsa. This is simply the best Mexican food you can find for miles.

Great food and drinks and really nicely decorated. Spice warnings work a little differently than in…read moreother places - there's no 1, 2 or 3 chilis icon, just chili/no chili and if you're a wuss like me - trust me, it's too spicy! I had to ask for a lemonade which couldn't arrive quickly enough, luckily the second waitress I asked noticed my desperation and brought it over immediately. There's plenty of veggie options, too. An extra one or two dessert choices would have been nice but the churros on offer were delicious.

So far this is the best Mexian restaurant I have found in London. But, like one of the previous…read morereviews said, this is more tex-mex than authentic Mexican food. However don't let that stop you from going here. The food is still very good, the restaurant has a fun Mexican feel to it, and they make a decent Margarita.

Best place ever for pizza Tirimaso made on the premises by a…read morevery nice person They also do Mexican

This was a great find around the corner from our hotel The Keep. We were the only people in the…read morerestaurant, but the food was really good. Prices for entrees were around 8 per person. We had penne bolognaise and penne carbonara.

Tasty and filling burritos were a yummy lunch as we were passing through Cheltenham. The place is…read morespotless, the staff friendly and courteous. You cannot go wrong if hungry for a taste of Mexican food.

Burritos are difficult to do badly, but it is very rare that everything is perfect…read more This place is perfect. Great, juicy selection of meats (I highly recommend the chicken) that pack lots of flavour without being over spicy. If it's spice you're after, they offer a selection of salsas that range from mild to "blow-your-head-off-hot". The staff are always friendly and super efficient which results in tasty food in your belly as soon as you want it. Highly recommend this place if you're after cheap, delicious lunch that will fill you up for hours.

It's clean was my first impression. Now let me say I have given up in finding true Mexican food in…read morethe UK, so I was skeptical. And it's not true Mexican that I am use to back in the states and that is not a bad thing. The food is what I would call Mexican inspired food and done really well. The lamb taco was more like a small burrito. The enchiladas was also more like a burrito. Now both were done real well I thought the lamb tasted better. The bar area was nice and trendy. Overall a very good experience. Oh the "hot wing" the non fired ones was really really good.

Bedford has always been missing something when it comes to restaurant choice. Foregoing the obvious…read moreomissions of chains such as Ask or Cafe Rouge, there has been one giant missing piece which my taste buds have not thanks me for since moving to the town; the lack of a Mexican restaurant. Whilst many may not agree with me that Mexican food is some of the tastiest, loveliest, most homely cuisine you can honour your tongue with, I happen to absolutely love it. So as soon as I saw the sign, I was in like a shot to make a reservation (definitely something to consider if you want to go at peak times). Let's be honest with ourselves for a moment though. When you've been waiting for and wanting something for a long time, in the end it's more than likely to disappoint. So it was with a certain amount of trepidation that I entered Baja yesterday evening ready, as ever an Englishman tends to be, for disappointment. What I got was an explosion of spice, flavour and a sense that I'd been returning to this place again and again. I'd just found the best food in Bedford by quite some way. The restaurant itself is clean and modern, with just the right amount of colour to set the scene. A combination of tables and booths overlook, well not too much to be honest. The view outside wasn't spectacular (just some empty shops), but the view on my table turned out to be more than adequate. (As an aside, the bar at the back of the restaurant does have a better outlook, with the Castle Mound and river just in sight). I started with a bowl of Breaded Calamari and Tentacles, which was not only delicious, but also came in a portion that could feed a family of four. I'm definitely not complaining though; the squid was a perfect texture and the breadcrumbs gave a satisfying crunch. Spot on. There was the risk that after such a humongous starter, there wouldn't be any room left for the main course. That was until it made its heavenly appearance on the table in front of me. My Enchilada was stuffed with chicken, Mexican rice and beans, and sat on a bed of passata. Topped off with melted Monterey Jack cheese, salsa and crema, it practically melted in the mouth. There was a hint of coriander running through the dish, which set the whole thing off for me. As my Mexican-loving eyes are probably too big for my belly, I also chose Frijoles as a side. Black, pinto and kidney beans, refried and topped with crema and melted cheese. They were truly stunning. I could have happily sat and had a couple of those as a meal on their own. My dining companions' food was also very well received. In particular, the Big Baja Salad was a definite hit, coming in its own huge edible tortilla bowl and with more lamb than any one person would dare to eat in one sitting (again, not a complaint). Desert was a big no as we were all completely stuffed from the wonderful food, though next time I'll try and save enough room to sample a Sweet Chimichanga. The only real disappointment was with our cocktail. Our mojitos tasted of not much other than rum and definitely needed more than the single leaf of mint that had been put in the glass. But that's not really much of a complaint, when the meal itself was so well prepared. I made a point of saying before the meal arrived that I hoped I would finally find a restaurant in Bedford that I would want to return to frequently. I found it.