Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

Steven and his team are wonderful to work with, very kind. The food is outstanding...I ordered for…read morea house party and everyone was impressed. I've even picked up from his location and it is spotless. I will be ordering again!

A 10/10, 5-star experience! Chef Lynn and her team were kind, communicative, and most importantly -…read moreincredible chefs. They served apps, entrees, and dessert for our group of 7 coursing everything perfectly and explaining the dishes with excitement. We had the absolute best time and HIGHLY recommend booking a private experience with Chef Lynn and her team.

Absolutely everything with our meal went so well!!! Delicious food and the team was great!read more

I cannot truly rate nibbles n bites ( cute name btw) but I have been sort of food stalking this…read morechef for 20 years. That being said I would hire for a wedding, a funeral, or any event really. If you have not tasted his food then I suggest you do sooner rather than later. We use to go to he and his wife's place in sarasota and honestly I still dream about his food. I have traveled the entire world and his sloppy Joe is at the top of my food list. Also his salads, he is quite literally a food magician which might explain why he won't share his recipe with me. I did have a heart attack so I am hoping he feels sorry for me and gives me a t least one recipe.

WOW. All I can say is the breakfast buffet at this place is unfrigginbelievable!…read more Its like $8 and you will be full all day! Love it- every time we visit HHI we stop here in the morning!

My wife and I have visited HH Island for several years, and have always visited Groupers. This…read moreyear will be our last to visit them. Their Friday seafood buffett was not up to par. The food was marginal at best. Service was very slow, and they automatically put the TIP on the bill.

We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!

Food looked and smelled delicious. Service, the exact opposite. Stood there like an idiot for 15…read moreminutes while the customer being helped was on the phone telling her husband every dish on the menu including dessert. The female simpleton helping her just stood there and listened. Can the boss teach these people how to chew gum and walk at the same time. One and done. Turned off to this gas station / soul food take out joint. Prices also seemed very high for cafeteria style food.

All the food was average except them collards/cabbage mix and the smothered shrimp n crab. Yes the…read moreportions was great size but the quality was just okay. This place is overhyped. 50 dollars for two plates of okay. No menu with items price in it. The wait time is ridiculous so don't think it is an in and out type thing.

Our family travels together once a year. We have been to Palm Springs, the Hamptons, Lake Placid,…read moreand every year we hie a personal chef for one special evening. John Hensley and his crew at Anuschka Kitchen in Hilton Head opted them all. Great food, perfect service, cleaned up afterwards. The whole event could not have been better. I highly recommend them.

This was not a true chef experience. Two very nice 18 yr old culinary students showed up to heat…read moreup precooked food. The steaks were the only thing cooked onsite. The young women were very nice, however, this was never discussed in an email or the one phone call that I had to initiate two days before our dinner. If Antonio planned to send two first year culinary school students to heat up food, the price should reflect that and it did not! And, they are the ones that shared their ages with our children of similar age! We didn't ask. It was not a chef quality meal or experience.

Me and my family of 6 adults and 3 littles met in Hilton Head for Christmas! We hired chef Antonio…read moreso we didn't have to leave one night for food! We really enjoyed working with him from planning the dinner to enjoying the meal!! He even was able to accommodate a vegetarian into our French themed meal. And the kids, ages 2-4, enjoyed their meals as well! He was super easy to work with that we had him cater our Christmas Eve dinner and Christmas morning brunch!! So fun!