We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

Chef Tharren was absolutely AMAZING! He was professional, personable and an absolute Gem of a…read moreChef! We chose the Old English style menu which included Fish & Chips, English style and Shepherd's Pie, with a a wonderful English garden salad. The food was so good! There was a fair amount of leftovers, which Chef Tharren did on purpose, (I think) and he had to-go containers for us to store them in in our fridge. We enjoyed another wonderful meal on day two! We can't say enough about Chef Tharren. We hope he gets the chance to be on one of the Food Network's competitions, because we are certain he would win!

We had Tharren as our chef for a low key bachelorette party and he was perfect!! Everything he…read morecooked was extraordinary and he made us all feel like we were celebrities in Beverly Hills. Highly recommend!

I have shopped here and taken several classes. Can't believe I've never left a review! Great…read morekitchen store, for all of your cooking/kitchen needs and then some! The classes are terrific, learning to use tools, techniques as well as get inspired to try something new or different. Chef Darin is great, and his staff is wonderful as well.

4.8 score. June 2024. Totally Thai. This was a fun and informative time. I learned some news and…read moretasted food I wouldn't normally taste. Okay so the class is in a beautiful multi style kitchen. The first thing I noticed was their dedication and for thought as it relates to cleanliness. They give you wipes to clean your phone. It took me some time to understand when it was my turn to work on my part, but someone was their to help me. Only noticed twice an opportunity that I would say deserved hands to be washed. If you purchase a gift card on class day you recieve a discount. I purchased a gift card and will be back for another class.

I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

From the owner: Join us in our state-of-the-art kitchen for an intimate and entertaining dining experience with one…read moreof our skilled Hilton Head Health (H3) chefs. Enjoy nutrition at its finest in a Chef's Table fine dining experience, or an interactive, healthy cooking class. H3 Healthy Kitchen is also available for private parties including corporate team building activities, birthday celebrations and community events. Visit our website to view our events calendar or call for information on private dining packages.

Me and my family of 6 adults and 3 littles met in Hilton Head for Christmas! We hired chef Antonio…read moreso we didn't have to leave one night for food! We really enjoyed working with him from planning the dinner to enjoying the meal!! He even was able to accommodate a vegetarian into our French themed meal. And the kids, ages 2-4, enjoyed their meals as well! He was super easy to work with that we had him cater our Christmas Eve dinner and Christmas morning brunch!! So fun!

This was not a true chef experience. Two very nice 18 yr old culinary students showed up to heat…read moreup precooked food. The steaks were the only thing cooked onsite. The young women were very nice, however, this was never discussed in an email or the one phone call that I had to initiate two days before our dinner. If Antonio planned to send two first year culinary school students to heat up food, the price should reflect that and it did not! And, they are the ones that shared their ages with our children of similar age! We didn't ask. It was not a chef quality meal or experience.

Amazing, Healthy and delicious meals and drinks. I am trying to start a better healthy eating habit…read moreand Soulful Remedy makes it so easy and affordable. I also ask for some advice/tips when needed and she is always so helpful. I highly recommend them.

From the owner: Shamanic reiki practitioner blending energy healing and nutrition for whole body wellness…read moreexperience. Now seeing clients in person in Bluffton, SC. Offering healing sessions, nutrition counseling, plant based diet transition assistance, cooking classes, meal prep and planning and personal chef services.

What went well? EVERYTHING!! We have a very large Italian market back in Michigan called Cantoro's…read more Just off the Market was a small Italian Bistro. Because of the market fresh fabulous food they have expanded twice and reservations are 2 weeks out... we thought we'd never find the quality and comfort once we retired to HHI. WRONG! Michael Anthony's Market resturant is just as FAB & even more cozy. If you're open, you can make a new friend every time you go. Bonus - they have the best pizza this side of Italy! Be careful though the market is loaded with scrumpy Italian stuff you will want to take home!!! HUGS J

micheal is The Man!!! interaction w students and shares All b the secrets of cooking great…read moredishes!!!! I have been 2 years in a row!