Gluten Free MOO (British beef steak and craft ale), with minty mushy peas and tender stems, peas,…read moreand shoots. Oh and an apple ginger shrub mocktail (fiery ginger beer, apple, lime, mint and cinnamon) Really enjoyed my pie here. Cute atmosphere too. Service is just fine, not over the top but definitely not shabby. Pieminister has a nice variety of sides and pies, guarantee if you like a pie you'll find something here.

Just returned from having dinner there with Grandma & my granddaughter on the last night of our…read morevisit to Cardiff, Wales (for the first time). The biggest mistake was not having dinner here on the first evening. The food, service & ambience was fantastic. We did not have much, a Moo pie, a Moo & Blu pie for myself and a "Heidi" for Grandma -- but all were fantastic and table talk diminished as dinnder disappeared. We even went for desert, the Hot Toffee was not available so I was forced to "settle" for the Pecan Sundae... poor me -- the worst thing is I had to share with my dinnermates ((grinn)) Our granddaughter is 11 and it was a great time for our 6:30 pm dinner on a Thursday. If only we weren't departing Cardiff tomorrow...

Wonderful contemporary Welsh cuisine in a romantic below-ground setting with exposed brick and…read morebarrel ceilings. The lamb and pork belly were both excellent. Clear how they got their Michelin mention.

An absolute amazing restaurant! First off the staff were all very friendly, fun and professional!…read moreSecond the food is some of the best I have had in a long while. The Welsh Rarebit was delicious, the Lamb Shoulder (slow roasted for 8 hours) melts in your mouth! The hint of rosemary in the potatoes was perfectly balanced with the creamy starchiness of the potatoes. The Sticky Toffee Pudding, had actual toffee sauce! So many places make a sub par Carmel sauce and try to pass it off as toffee. Charlotte, the waitress was excellent! (As were all the staff!) i highly recommend this dining experience!

Amazing! Lovely dark academia/ alchemy atmosphere. The food is the best I've had in Wales! Not to…read moremention the super cool interactive alchemist /molecular style drinks. Love this vibe and delicious food.

A great stop for some amazingly unique drinks! The atmosphere was fabulous, and the super friendly…read more staff took their time to recommend some great choices! A must stop if you enjoy a good cocktail, or two!

This was our first time at a Bill's. Upon entering, we were cheerfully greeted and promptly…read moreseated. The dining area had both chair and bench seating. Decorations on the walls gave it a cozy, home like feeling. Dinner service was provided by the very friendly wait staff. Before ordering, we were asked multiple times about any allergies and were offered a gluten free menu. Dinner consisted of Bill's Fish Pie and the 'Nduja & Burrata Meatballs. Both dishes came out steaming hot. The fish pie was hearty, with a thick layer of the mash potatoes. The cream sauce was rich, and made the dish wonderfully warm for a damp evening. The meatballs were simply amazing. The creaminess of the burrata mellowed the nduja seasoning.

The famous British traditional restaurant has always remembered a dish of Bill's, roast…read morecauliflower, which was eaten in the airport shop at that time, and tried another way of cauliflower for the first time, hoping to have more new menus.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

The experience was nothing short of delightful. From the moment we stepped through the door, we…read morewere greeted with warmth and hospitality. The ambiance was inviting, setting the stage for an enjoyable dining experience.

I can't say enough good things about Tafarn Taf. Its part of the NosDa hostel and sit overlooking…read morethe River Taf and the Millennium stadium. Naturally then it gets very busy when there is a match on and you can absorb the atmosphere and miss out on the mayhem at the same time. The garden especially is lovely but the atmosphere in general is very realxed. Its a good place to go and take a book or take your laptop along to use the free wi-fi while tucking into some great inexpensive food all made with local produce. The bar staff are a good laugh too.

Ok. So really nice place. Great service. Bar staff was great and table service was as well. Special…read moreshout out to Lauren, a delightful young lady from Birmingham who allowed us to chat her up a bit. The fish and chips were outstanding and was the chicken and leek pie. Nice outside area to get a view of the city.

On vacation this is an excellent place for dinner. Staff is friendly and food is excellent nothing…read morewas dissatisfied about this restaurant.

I visited here on one of the coldest days in Cardiff and had about 3 places in mind to try Welsh…read morefood but decided to give this one a try because it was closest to the train station and I was super hungry. They have a fairly small Welsh menu and I was hoping to try some rarebit but unfortunately they took it off the menu now. So, I had the lamb cawl and beef and cottage pie. The pie was absolutely amazing, one of the best I have had so far. Lamb cawl was mediocre but I didn't have too much expectation from it to begin with. Everything was very reasonably priced and you can order from the table using their app and have the food delivered at the table which was amazing for a small town like Cardiff. The place in itself is amazing, its an old movie theater converted to a pub and like other reviewers mentioned they did not tear down the theater but just built the seating around it (good decision). The seating upstairs is more private and gives a good view of the whole theater.

Good spot to try some traditional Welsh food, well for a tourist like me anyway. The lamb meatballs…read morewith mash, sauce and peas are very good. All covered in sauce. Light and airy lamb meat balls. The sausage and mash even better, also very light in texture made of leeks and onion. Welsh rarebit comes out proper hot, very good classic. Reasonable prices. Didn't get a chance to try the Welsh fruit cake because the kitchen closed at 10pm. It's a fun, lively pub atmosphere.

A friendly, independent cafe that serves top notch grub…read more We found this place online and decided to pay them a visit as the burgers sounded good - we weren't disappointed! One of the best burgers I've had in a long time. Served with a choice of either fries or chunky wedges (think roast potato wedges and you'll get the idea). The cafe makes its own hot sauces and strawberry jams, all of which you should try if you get a chance as they're all scrumptious. You can even buy jars of the sauces to take home. Service is warm & friendly and you're made to feel incredibly welcome the second you walk in the door to the moment you leave. If you're on the lookout for something a bit more genuine and satisfying than what the nearby commercial chains can offer this is the place!

Went here with sister for lunch. We parked at top of Stow hill and walked down. Lovely and quirky…read morelittle place as you walk in. Lots of choices on the menu and specials. My and my sister both had Welsh rarebit with a side of chips. It was so tasty. Will defo be going back. Great service too

After reading excellent reviews about Milkwood, I ventured here on my one night in Cardiff. It did…read moreNOT disappoint! It was amazing! Ambiance/service: It is a very small place but is cozy and nice. There is a tiny and cute bar and the staff is very nice. But because it is small I would recommend reserving ahead of time. My server was very helpful in describing the dishes. Food: To start, I had a Cornish crab and potato rosti with a mustard leaf and chili. Sooo yummy and the crab was super fresh. Then, I had the spiced quail with chicory and red walnut pesto. Delicious! Next, I had the braised ox cheek with smoked pomme purée and Parmesan. Really really good. I also had a side of green beans that were made with garlic and lemon. Simple, but the best green beans I've ever had! Finally, I had a dessert of elderflower jelly, greengage (a European plum), vanilla ice cream, and biscotti. It was delicious! But I also loveeee elderflower so you definitely need to like that to have that dish. Overall, the food was excellent. I wish I could fly back to Cardiff to have it again!

Fantastic restaurant, meal was amazing, superb wine list and impeccable and friendly service and…read morevery reasonable. We skipped starters, which I'm now regretting but there will be a next time, and went straight to the mains. I had the brace of quail and my wife had the lamb which were both delicious. We followed this with the chocolate mousse and chocolate and almond torte which were excellent. We drank the Guy Allion Pinot Noir which was light and smooth so a perfect accompaniment to the meal. We will definitely be returning to Milkwood