Wonderful experience top to bottom. My wife and began with a few pints from the pub since we arrived early. We strolled the garden visited outside.
Once seated we began with a hot n delicious tomato and basil soup, also the fresh spring greens mix with blue cheese and pear. Our mains included a perfect tasty ribeye with the most flavorful portobello mushroom and garden tomatoes; also had the tender tuna steak with fancy sides (including a grilled asparagus).
Finally for dessert we split an incredible coconut and pineapple rum infused cream brûlée.
Pleasant and helpful staff, with a warm and modern design. Overall experience was peaceful, delicious, and filling! We highly recommend. We hope to return and try the roasted duck, lamb, or chicken creations. read more