Love this spot! Their kebab rolla is so good! The people were super nice and helpful. I love the…read morevibe inside it's such a comfortable family owned space. 10/10 recommend!

Food and service was amazing! I came from America and this is my favorite place to go when I visit…read more Environment was great such a cute little spot. Recommend everyone tries it at least once.

This was a bit weird for me, because when I first entered I got a feeling of calm and familiarity…read morebut I have never been here before. The atmosphere is cosy and warm. The waiter greeted me kindly but I had a hard time hearing him, not because of the noice level but because he talked quite quietly. At a first glance it feels a bit pricy but compared to the other places it is in the same area, since the fries are actually included - "Yey!". I just got the fond and I have to say that it disepoint... The onion rings are a bit soggy, the fries are the kind you get at McDonald's and the burger was a bit dull. The bread was dry and the burger had not much taste. It's not actually a bad burger but not good either. If you are here whit some friends, witch I recommend since the place have a fine selection of beers and the atmosphere is great, I guess that the burger is okey. I will probably come back, but not for the burgers...

I liked the atmosphere in this restaurant. We sat at the bar but they do have both indoor and…read moreoutdoor seating. The bartender was attentive and friendly. And the food was delicious. I ordered the wine braised beef (okse) and it was so good I couldn't stop until I was done, despite being stuffed. But of course I couldn't resist getting dessert, I mean, I had to try a Norwegian dessert. I went with the traditional Apple crumble and it did not disappoint! It was fantastic. They also have a good selection of beer on draft and in bottle. I had trouble finding this place when I first tried to come here. The maps all show it slightly over more than it is, with the parking garage on the wrong side and the sign and entrance were hiding near the corner.

Came during lunch and ordered the chocolate brownie milkshake, the ramen burger, the umami burger…read moreand the truffle fries. Everything tasted good! My favorite was the milkshake but u wish it was bigger. If I come back, I would try one of their many beers.

I ate at Kverneriet on a Tuesday in June. As they only opened their doors about a month ago, and…read morehave recently got rave reviews, we were not surprised to find a queue for tables. We waited for about 20 minutes, and the waiters seemed to be quite efficient in securing a rapid turnover. Both of the two waiters that tended to our table were very nice, professional and attentive - on opening a bottle of prosecco for us (we were celenrating ;), one of the waiters managed to spill a small piece of cork in the glass, but he promptly went to fetch another, and came back with a full glass. We chose the most popular burgers, the Boss and the Umami, along with fries, truffle fries, aioli and chili mayo. The burgers had enough different components to be interesting, but yet not so much that they could not be eaten the proper way (that is - with your hands, not using cutlery). The meat was grilled and succulent, and the flavours were very well combined. We were served ketchup, mustard and tarragon mayo on the side, so that each could adjust the amount of sauce to taste (I like a lot of sauce). If I had to criticise the burgers at all, I would say that I would prefer a slightly thicker patty that was a bit less well done. I also like fresh veg on my burger (which my burger did not have), but they have a variety with lettuce and tomato on the menu, so I could have chosrn that one. The fries, however, are beyond any criticism. They were perfectly crisp and fatty, well salted, sufficiently thick-cut, and served with your selection of sauce (which for us was aioli and chili mayo). The truffle fries had a subtle, but sufficient taste of truffle, and were sprinkled with fresh parsley. After the burgers and fries, we decided to share the two desserts on the menu along with a chocolate shake (they use Ben & Jerrys ice cream). The chocolate fudge cake with ice cream, candied walnuts and raspberry mousse definitely stole the show with its decadent intense chololatey flavour. The deconstructed berry crumble with lemon curd was good, but there was no taste of the advertised cardamom in the crumble, and it was simply not as exciting as the chocolate cake. We left feeling extremely full, but very happy and satisfied with our meal. I'm happy that Majorstuen has finally got its own "hip burger joint", and hope that Kverneriet stays for a long time!

The outdoor location on the plaza caught our eye. Wasn't even sure what the cuisine was. Asked…read morethe waiter and because of his kindness decided to give our first Italian dinner in Oslo a shot. No English menu, but Dave our waiter patiently explained it and when he said seafood pasta my wife said yes, then wild boar ravioli and I said yes. Also got a caprese salad. Bread was also served with olive oil and balsamic. Every bite of both main dishes, the salad and bread was so delicious and fresh. Dave was a joy as our server, very personable and fun personality. It was reasonably priced and sitting outside was a joy.

Very nice place. I had dinner so it was at night with few lights and candles on the tables…read more The people were very nice, the lovely waitress took some time to explain me the details of each dishes so.I could choose my meal. I Haa a delicious grilled lamb shoulder with lamb sausage, spinach, mushrooms, sage butter and original chestnut-gnoccis (249 Nok). Bread was good, and was served with salted butter. Meals are very consistent so a dish will be enough except you haven't eat for many days!

Overall it was a really pleasant atmosphere and the food was delicious. Having been to JR in the US…read morewe had some high expectations, but we loved it! We split a large Oreo milkshake and 'starter to share' order of chicken strips. The milkshake was a lot (almost two glasses worth), was super creamy and tasted amazing. The chicken starter came with 5 large strips- quite a lot for a starter! They were crispy and tender- great with the honey mustard sauce (which was definitely one of the best HM sauces I've tasted in Oslo). The atmosphere was perfect- a fun 'diner' theme indoors complete with a counter (plus good music), big windows and a nice seating area outside. You also don't notice the bustle from the street at all. Though we didn't have a burger the menu looked really, really good and the prices were a lot lower than other places up the street in Grunerløkka. The servers were also really nice and kind of playful- it was fun and they seemed to like working there. We were really pleased and are planning to come back for a full dinner this weekend!

You should come here for THE best breakfast buffet in town!…read more I've had the breakfast here at Grilleriet during my last three stays at the Hotel Folketeateret next door (it's included in the room rate) and in fact the breakfast is the reason why I'm not bothering to try out any other hotels in Oslo - it's the most convincing argument...ever! What's so great about it? - Well, for one it is the sheer amount of variety that makes this breakfast buffet so good. - You could seriously walk up an appetite by simply strolling along it from one end to the other: there's many different kinds of breads - flat breads, rye breads, crunchy breads; then there's a plenty of different cheeses (I love the cumin-flavoured one) and also a nice assortment of cold cuts (such as hams & salamis). Then there's different kinds of smoked or marinated fish, coming with all sorts of condiments. The warm dishes should be mentioned as well: fried or scrambled eggs and a station where you can self-assemble your omelet . The obligatory bacon is there too, but also sausage, some sort of warm liver paté and...very randomly...a warm aubergine salad. The space itself is also fantastic: it's a vast room, but it feels so comfortable and cozy in there that I could hang out there forever. They have a nice mix of small, larger and huge communal tables. (I actually tend to spend my mornings here and set up my computer on one of the communal tables - the hustle and bustle makes my creative juices flow so nicely ;-) As for lunch and dinner, I cannot say much, but I was here with my Norwegian colleague the other day and she said that she had a terrific dinner here as well. Apparently they put chairs around the open kitchen bar and folks can thus watch the chefs preparing the food while eating and chatting. Go, Grilleriet, go!

We had reservations for 5pm. We were not greeted by anyone until 5:05 and were not seated until…read more5:20. It irks me because I make reservations specifically so I do not have to wait for a table. This place has no good waiting area either, so you just stand around like a fool trying not to get in anyone's way. Also, when we walked in, it was hard to breathe. I am not sure if the place always smells of oversmoked meats or if they had an issue the evening we were there, but wow, the smell was intense. I had gotten used to the smell by the time we were finally seated. Our server was a little slow, both with service and in the head, but he seemed to try his best with what he was given. All of the above is why I deducted a star, which should tell you how fricken awesome the food was since I typically rate a place quite low if the service wasn't up to par. Now onto the good part: The words that came out of my mouth after the first bite of my steak were something like "now I know why people spend so much money on good food." I am pretty sure I repeated this several times. It was the best steak I had ever had. It was cooked to perfection and so tender I cut through it like it was warm butter (cold butter is not easy to cut through). It is so good it forces you to eat slow because you dread the second that taste is not in your mouth. There were other things on my plate too. There was some type of glazed onion and some potato thing (yes, I am that fancy) and both were quite good, but seriously, don't waste your time with these extras if you get full fast like I do. There are not many places that have service that irks me that can make up for with their food, but Grilleriet definitely did. I would let them verbally abuse me if it meant I got to eat that steak again.

Been here 4-5 times and this place has exceptional good tapas, always fresh and innovating. This is…read moreone of Oslo's best tapas places if not the best. tip try the pistachio cod (amazing)

The so-called tapas Italian finger food cannot be recommended too expensive to Lidl the pizza small…read morepizza slices were warmed up from yesterday the olives were from her glass or just to old. I travel the world and taste food everywhere.

My god. This place was absolutely amazing. My second favorite meal since I've been in Europe. It is…read moresmall, with little seating but he cooks the meal right in front of you so you know it's super fresh. I think it was pretty decently priced. I got a huge schwarma for 9ish dollars. Americans beware though, I'm not sure his machine will accept American cards (mine didn't work) so I'd be sure to have Norwegian cash.

Shwarmarullen med kylling er veldig god. Men det er dessverre svært sjeldent de har kylling…read moretilgjengelig. De svarer aldri på telefonen, så det går heller ikke å finne ut om de har det. Etter gjentatte bomturer har jeg derfor sluttet å ta turen. Kommer gjerne igjen en gang jeg kan få forsikre meg om at dere faktisk har kylling!!