Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

This is my favorite spot to dine at the airport in Mexico City. It is the freshest restaurant and…read moreI enjoy eating in their Miami outlets. My favorite thing to order normally is the enchiladas but I decided to order the Chilaquiles here and omg- they were great. First of the all they do not skimp on the protein, it was packed with chicken. The portion was huge and I love that I got fresh avocado. The service is always great and although this location did not allow for the space to be as warm as it is at hardshop, it is still cozy.

This food is great for wherever it might be served. It just so happens to be in the airport in…read moreCiudad de Mexico. Bypass the Carl's Jr and deli sandwiches. If you have a couple hours waiting for your flight go here. Very flavorful and creative options. I was really blown away by the presentation and taste. There's a real Chef concocting this food and it shows.

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

I am a Flight Attendant and discovered this place while on a layover near MEX Airport. There is…read morealways a line of people waiting to buy gorditas and quesadillas. I finally worked up the nerve to try. As an American this 'food stall' would be intimidating to most Americans, but since there is always a line I decided to try. Cinthya was very nice and made me the BEST gordita and quesadilla and explained everything to me (in Spanish). I have no idea what I was eating, but they were REALLY good! And only 75 pesos ($4) for 4 GIANT gorditas and quesadillas stuffed with meat, beans, and toppings. From the airport terminal, go down the small unmarked hallway next to the regional bus terminal and pharmacy (behind Krispy Kreme in the food court). Cross the sky bridge and down the stairs. Walk about 100ft from the bottom of the stairs and turn right at the corner. She is the second building.

The cook is a lovely friendly lady that makes her food with passion. She was delighted to discover…read morethat someone had put her on the internet map, as we wouldn't have found her otherwise. The place is a very small hole in the wall but the food is amazing. She sells gorditas with different types of meat or a mushroom mix that I personally ordered that was amazing and she makes quesadillas with the most amazing cheese. It's a small 5 minute walk from the airport, so if your in a time crunch and hungry between a layover don't hesitate to stop by here.

This restaurant is a hidden gem on the 3rd floor of Terminal 1. They have "rooftop" seating…read more(actually covered with a huge skylight) and balcony overlooking a portion of the terminal. Or you may dine inside at cozy tables with cloth napkins. The restaurant is tastefully decorated with colorful traditional Mexican art. I felt like I walked into a different world far away from the bustle of the airport. The extensive menu has everything from traditional Mexican delights (antojitos), tacos, to soups and salads, beef, chicken, seafood, and even delicacies like crickets or escamoles for the adventurous. I chose a tlalpeño soup and a the Chile relleno. They were delicious! They have a full bar for those who want it, but I chose one of their refreshing aguas frescas. They also offer soft drinks or bottled water and coffee. I was too full for a dessert, though they looked amazing. Prices run high for Mexican standards: between 200 to 500 pesos an entree. But considering the excellent table service, enchanting decor, the quality and presentation of the food it is worth it. I've paid more in the USA for far less. The servers are attentive and friendly, dressed with unique traditional Mexican accessories. When we asked one to take our picture, he offered us sombreros to wear for the picture. Sure, why not? The restrooms were clean as was everything I saw. I have been through this airport numerous times but never had seen them before. I will certainly return when I get the chance.

Kinda disappointed. Based on other reviews expected a really nice ambience and high quality food. I…read morewasn't very happy with the shrimp cakes, it tasted like old/dirty shrimp. Taste did not match price. Certainly there is an effort here to be special, but I think next time I'd just grab something from the food court at 1/3 the price and maybe better taste. Service was ... very.... attentive. More than I like. That kind of efforting-to-make-an-impression-but-actually-overcomplicating sort of vibe.

The food at this little place in the MEX airport is a little off the beaten path, but worth…read morefinding. There are about 5 or 6 seats at the counter area, or you can order and take out. The food is delicious, the staff are very friendly and the prices are great. I recommend this tiny take out place to travelers passing through MEX.