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    Taquería Los Cocuyos

    4.4 (337 reviews)
    InexpensiveStreet Vendors, Tacos
    Open 10:00 am - 5:30 AM (Next day)

    Taquería Los Cocuyos Photos

    TAQUERÍA LOS COCUYOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Taquería Los Cocuyos

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    Reviews With Photos

    Food menu 1/3
    Ryan M.

    4.5 stars This place was featured on Netflix taco chronicles, Anthony Bourdain and is a Michelin bib recommendation. I tried the gringas with Al pastor. Pork sliced off the trompo with cheese and pineapple and cut into 4. I liked this a lot because it came with cheese and didn't have the onions and cilantro to the meat and cheese were more prominent flavors. I also had the pastor and campechanos (brisket and sausage) and suadero (brisket) tacos they were also very good. The brisket was very tender and tasty but my favorite was the longaniza because it had a nice char and stronger flavor. The salsas were also delicious. I liked mixing the tomatillo and the other green spicy one together. I liked the flavor of the tomatillo and the spice of the other one. What's most attractive is the price. Most of the tacos are 25 pesos each or 70 pesos if your order 3. There are some that are more but most of the popular ones are 70 pesos for 3. The tacos are small I think 4-5 is the perfect amount for me. I'd get 3 if I wasn't too hungry and 6 if I was. The place is very casual and pretty much street food with seating and table service. Our server was very quick and helped us with our order. I went back multiple times on the week days I got in no problem. On Saturday evening there was a short line and wait to get in. I also had a large horchata which surprisingly came in a pitcher and was enough for 3 people. It was ok but at 50 pesos a steal! I also tried the jamaica and the tamarindo. The jamaica was very smooth. My favorite of the 3 were the tamarindo it was also smooth and not as tart as some I've had in the past. I highly recommend this place i went back multiple times. Liked the longaniza and the tamarindo agua Fresca. I liked the tacos and the gringas I'd like to try the torta next time.

    Karen S.

    Anthony Bourdain did it first! Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

    Chorizo, suadero, cow head tacos
    Cleo G.

    Michelin recommended tacos! This was pretty good. We had a mariachi band serenade us while we were there which was fun. We tried a lot of food. Their pastor, suadero, chorizo, and cow head tacos, as well as their choriqueso and frijoles. The pastor and chorizo tacos were great, but the shader and cow head were nothing special. Fairly bland. The choriqueso was fine but just kind of glooey, greasy cheese. Not smooth. And the frijoles were good, pretty standard. This is nothing special, honestly. It's okay, not great.

    Tongue taco, tripe taco
    Felice B.

    Maybe it was better in Bourdain's day? Honestly, it really wasn't anything special. We ordered one each of tongue, tripe, campechano, and gizzard tacos. They were all okay but nothing that would make me think I need to return. The price is right and the small tortillas are heavily stuffed. The best I can say is that the agua de tamarindo was genuinely excellent. I would say that the service was good except for one thing. I asked (in Spanish) for my tacos without cilantro. I repeated myself twice and the server repeated it back to me. My plate came covered in cilantro and the server seemed surprised that I had a problem with it. On the up side though, a replacement plate came rather quickly. You won't get bad tacos here but it's not worth going out of your way for.

    Jon F.

    This is the spot that Anthony Bordain (Food Legend) recommends. Opens 24/7 and is considered one of the great taco institutions of CDMX. Lots of selections for what meat you want in your tacos. Grab a beer, grab some tacos, and do not put too much of the green sauce. Its real spicy even for the strongest.

    Live Kitchen
    Prasath S.

    Unfortunately this taco stand that was featured on Bourdain's show no longer seems to be cutting it. The pastor was just plain okay and nothing to rave about. Maybe it gets better at night?

    Matt H.

    Really good! We wanted a quick lunch and seeing that we were close to Los Cocuyos and had heard great things we decided to stop in. This is the perfect taco spot - no frills, quick and delicious tacos. I had the chorizo, brisket and mix tacos and wow. The brisket was genuinely the juiciest taco I have ever had and I still think about it. We even got a second round because they were so good. Service was quick and attentive and ambiance great for a quick lunch. Will be back next time I am in CDMX!

    Michelle M.

    We stopped by at this taco spot to try out some meats we had never encountered before, including eye tacos. The service was good and attentive and the restaurant is large, plenty of seating available. We tried multiple different meats but none really stood out as great. Overall, a very average taco spot.

    Victoria M.

    I came here to try the highly rated tacos. I ordered the 3 for $70 pesos and my brother ordered the chicken torta for $120 pesos. He can't recommend the sandwich as it was lacking in flavor. My tacos were good and came with 3 sauces and limes. I rated three stars because I would possibly come here again for the tacos but would not go out of my way for them.

    Salsa
    Rachel Macie H.

    In a city where you can walk soo many places you totally know that I'm gonna find the best Taquerias and right here is no exception as what we had here was just that scrumptious! We started off with some much needed guacamole and with that it transpired onto our quesadillas that we both had ordered being pastor of course as you can't go wrong with them spinning and cutting it off as you order it and let me say the flavors for both were totally there just yummy and bold the way they should be! The horchata was delicious and super flavorful and up there with some of the best I've ever had it was perfect to go with all the spice that I would find from the salsa that we were provided with. Overall this was a chill spot to grab some food as it took us off the street for a bit and into their restaurant which had a homey hole in the wall feeling that was just right for the given night!

    Karen P.

    Really amazing tacos at Taquería Los Cocuyos! Service as quick and friendly and the food was fantastic. I recommend both the Pastor and Saudero, topped off with their delicious Horchata. There was a line to get in, but it didn't take long to get in. They were also very helpful for English speakers and take credit cards.

    Menu
    Jeff L.

    We actually found this place looking for another, but saw that the place had a good looking spit with pastor out on the sidewalk and the dining room was full of people (which is the true test on how good a place is) and it had great Yelp reviews so we were in. I got the Gringa with pastor & Suadera (pork & brisket - $60 pesos at a conversion rate of $19.81 pesos per dollar comes out about $3) and it was the show stopper - I had to get another because it was so good but also kinda small & not enough to fill up on). My girlfriend got the Orden de Tres (street tacos - $22 pesos or $1.15) - she also got 2 orders (pastor & sueadero - pork & brisket) and they both were really good. If you are used to getting chips and salsa before your meal - they don't give you chips here, but their salsas are wonderful. My favorite was the tomatillo (darker green one) and the red. The lighter green is jalapeño and very hot (a little hotter than I wanted my first night in Mexico) but was also good. Our whole meal with a 20% tip came out to like $15-ish US dollars. Big fan of Taqueria Los Cocuyos!

    Ashley Y.

    After the discovery of tortas, this was a must to add to each meal, especially at taquerias. To drink, we had the horchata and jamaica--both were refreshing. The horchata was smooth with a nice cinnamon touch though tasted kinda powdery (SF/LA does this pretty well already), while the jamaica had that perfect tart sweetness and wasn't too sweet. The vibe here is pure street food. Though one thing to note: when it came to change, they just rounded up instead of giving exact change. Not sure if tipping is becoming a thing here, but something to keep in mind.

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    Page 1 of 9

    Taquería Los Cocuyos Reviews in Other Languages

    Review Highlights - Taquería Los Cocuyos

    The lengua was soft and tender, the suadero was moist and flavorful and you can't go wrong with the seasoned Al pastor.

    Mentioned in 81 reviews

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    Churrería El Moro - hot chocolate + whip

    Churrería El Moro

    4.4(445 reviews)
    0.3 kmCentro Sur
    $

    Churrería El Moro has been around since 1935 making churros and they do it exceedingly well. This…read morelocation is located by the city center and after sight seeing, my husband and I decided to stop by here for churros. Luckily when we came last Sunday, around 2 pm, there was no wait for a table. An employee saw us and told us to sit anywhere. As soon as sat down, another employee brought us menus. We ended up getting: Grande Lechero, $54 MXN ($3.13 USD)- Large size coffee with milk. When our server brought over my husband's drink, she made a grand show of pouring the milk up high into my husband's coffee. I just wished I had gotten a video of it but it was definitely very fun to watch. My husband said his coffee was good (I didn't have any because I am not much of a coffee drinker). Combo 1 with Grande chocolate drink, $155 MXN ($8.98 USD)- So this combination comes with 4 large pieces of churros, 1 dip of your choice and also a chocolate drink. I ended up choosing a Mexican hot chocolate, which is made with cinnamon and sugar. Surprisingly the drink wasn't overly sweet. And really was perfect to dip my churro into the hot chocolate. For the dip, I picked cajeta, which is caramel made with goats milk. The cajeta was excellent with the churro. I don't know if this was the best churro that I have ever had, but it is definitely one of the top ones I have ever had. My husband also enjoyed the churros and the cajeta (he also liked my hot chocolate too). --------------------------- (Total= $209 MXN or $12.11 USD prior to tip) Wait time for our items was pretty quick. We waited less than 10 minutes for everything. Also credit card is accepted so my husband paid (We have the Costco Visa credit card which does not have a foreign transaction fee, which we used exclusively when we were not paying cash). Our server brought a card reader machine to our table when we were ready to pay (for those of you unaware, in Mexico, you will not be brought your check until you ask for it because it is considered rude to give it to you beforehand, assuming that you are being rushed). Overall, we had a really great experience at this location and highly recommend checking out any of the Churrería El Moro locations the next time you visit Mexico City.

    Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

    Photos
    Churrería El Moro - Cute uniforms

    Cute uniforms

    Churrería El Moro - Churros made fresh.

    Churros made fresh.

    Churrería El Moro - Inside

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    Inside

    Tacos de Canasta Los Especiales

    Tacos de Canasta Los Especiales

    3.9(59 reviews)
    0.5 kmCentro Sur
    $

    Super solid cheap eat in central Mexico City. If you're looking for a super messy, authentic,…read moreplastic bag-coveted plate of tacos, this will certainly scratch that itch. The tacos are super cheap so you'd assume they're small but they're actually massive and we severely over-ordered (not a bad thing). It usually has a big line, but it moves quick. Once you get your plate, there are numerous stations where you can put some delicious avocado salsa and pickled jalapeños/carrots on the tacos. They're very thoughtful as well as they provide sinks right in the main area for you to wash your hands afterwards, which is 100% needed after this meal. The only thing keeping this from 5 stars is I felt the tacos were actually a bit bland, I was kind of searching for flavor. I've had much better tacos de canasta, but these are by no means terrible. The size of the tacos compared with the price and accessibility is the main draw here. Highly recommend stopping in nevertheless if you're in the area, just note you only need to order like four of them to be satisfied.

    Probably the best tacos we had during our trip in Mexico City. While this is my first time trying…read morebasket tacos, I must say I was blown away but the flavors that's packed into these tiny tacos that are steamed within the basket itself. We opted for the Combo which I believe was 4 or 5 tacos and a coke. We picked both the red and green Chicharrón and the potato and beans to give them all a try. The Chicharrón tacos were outstanding and were beautifully paired with the green salsa and the veggie pickles. The potato one was just okay and the bean was good. They are located in a very busy area right around the square so getting here can be very hectic but it is well worth it.

    Photos
    Tacos de Canasta Los Especiales
    Tacos de Canasta Los Especiales
    Tacos de Canasta Los Especiales

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    Taquería Los Cocuyos - streetvendors - Updated August 2026

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